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Precrop Functional Group Identity Affects Yield of Winter Barley but Less so High Carbon Amendments in a Mesocosm Experiment [PDF]
Frontiers in Plant Science, 2018 Nitrate leaching is a pressing environmental problem in intensive agriculture. Especially after the crop harvest, leaching risk is greatest due to decomposing plant residues, and low plant nutrient uptake and evapotranspiration.
Richard van Duijnen +4 more
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The Breeding of Winter-Hardy Malting Barley [PDF]
Plants, 2021 In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
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Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems [PDF]
Agriculture, 2019 The experiments were carried out during 2012−2017. There were 5 crops in rotation: Red clover, winter wheat, pea, potato and barley undersown (us) with red clover. There were 5 cropping systems in the experimental setup: 2 conventional systems with
Jaan Kuht +7 more
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Frontiers in Plant Science, 2019 Low temperatures represent a crucial environmental factor determining winter survival (WS) of barley and wheat winter-type varieties. In laboratory experiments, low temperatures induce an active plant acclimation response, which is associated with an ...
Pavel Vitamvas +2 more
exaly +3 more sources
Mixed cropping of annual feed legumes with barley improves feed quantity and crude protein content under dry-land conditions [PDF]
Maejo International Journal of Science and Technology, 2013 The objective of this research is to determine a suitable mixture of annual feed legumes and barley as a winter crop under dry-land conditions. Seeds of Hungarian vetch (cv. 2670), smooth vetch (cv.
Khoshnood Alizadeh
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Retrospective of barley breeding in the FSBSI “ARC “Donskoy”
Зерновое хозяйство России, 2023 The current paper has presented a historical excursion and an overview of scientific research on breeding and seed production of winter and spring barley in the Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy”.
E. G. Filippov +2 more
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Legume Science, 2023 The rapid growth in the craft brewing industry is increasing the demand for winter barley production. Little recent research exists on producing winter barley for malting in the lower Midwestern United States, with a lack of understanding how previous ...
Michael Joseph William Maw +2 more
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Agronomy, 2023 Wheat (Triticum aestivium L.) and barley (Hordeum vulgare L.) are two commonly grown cereal crops in the northern Great Plains. Adding other crops such as field pea (Pisum Sativum L.), canola (Brassica napus L.), or camelina (Camelina sativa L.) to wheat
Hans W. Klopp +5 more
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Influence of nitrogen injection application on zinc and iron uptake by winter wheat and spring barley [PDF]
Journal of Central European Agriculture, 2014 Influence of CULTAN method (Controlled Uptake Long Term Ammonium Nutrition) on the iron and zinc uptake by winter wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.) was observed at four-year small-plot field experiments under conditions ...
Ondřej Sedlář +4 more
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Plant, Soil and Environment, 2002 Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two row
J. Špunar +3 more
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