Results 131 to 140 of about 770,266 (205)

Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]

Food Chem X
Wu P, Dong T, Sun J, Chen H.
europepmc   +1 more source

Letter, 1844 Aug. 17, Logansport, to George Winter, Dayton, Ohio

, 2006
Handwritten letter From: Horace P. Biddle, Logansport, August 17, 1844 To: George Winter, Dayton, Ohio ALS, 3 p. (one sheet, folded) Acknowledging G.W.
Biddle, Horace P. (Horace Peters), 1811-1900;
core  

Genotypic variation in garlic (<i>Allium sativum</i> L.) for salinity tolerance: role of antioxidant enzymes and bulb ionic ratios in yield maintenance. [PDF]

Front Plant Sci
Sanwal SK, Kumar A, Kundu A, Kesh H, Kumar A.   +4 more
europepmc   +1 more source

Letter, 1848 Feb. 1, Louisville, to George Winter

, 2006
Handwritten letter From: Chas. D. Bruce, Louisville, February 1, 1848 To: George Winter ALS, 4 p. (1 sheet, folded)Reminiscences of his visit with G.W., had contacted "The Artist's Emporium" at G.W.'s request, inquiring about the status of ...
Bruce, Charles D.
core  

Animal models for improving reproductive efficiency using medicinal plants: A review. [PDF]

Open Vet J
Al-Taee NSN.
europepmc   +1 more source

Letter, 1858 Feb. 6, Bloomington, to George Winter, Lafayette

, 2006
Handwritten letter From: James R.M. Bryant, Bloomington, February 6, 1858 To: George Winter, Lafayette ALS, 2 p. (one sheet)Discussion of some money Bryant owes G.W. and the riskiness of sending money by mail.
Bryant, James R. M.
core  

<i>Allium ursinum</i> L. as a Source of Natural Antioxidants: Phytochemical Diversity, Biological Effects, and Functional Food Applications. [PDF]

Antioxidants (Basel)
Rosan CA, Opris GA, Tocai Moțoc AC, Gitea D, Budău R, Gitea MA, Vicas SI.   +6 more
europepmc   +1 more source

Enhanced Garlic Crop Identification Using Deep Learning Edge Detection and Multi-Source Feature Optimization with Random Forest. [PDF]

Sensors (Basel)
Zhou J, Diao Q, Liu X, Su H, Yang Z, Ma Z.   +5 more
europepmc   +1 more source

Pseudomonas sp. UW4 promotes garlic growth through systemic integration of auxin and ethylene pathways. [PDF]

BMC Plant Biol
Wang Q, Zhao J, Glick BR, Tian J.
europepmc   +1 more source

Uses of Spices Amongst Generation Z Students at a University Located in Rural Poland: An Exploratory Study. [PDF]

Nutrients
Panasiuk A, Hozyasz KK.
europepmc   +1 more source