Assessing the safety of two organosulfur compounds derived from onion in western honey bee (Apis mellifera). [PDF]
Falcón-Piñeiro A +3 more
europepmc +1 more source
Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]
Mosabbeb AA +3 more
europepmc +1 more source
Effect of faba bean-garlic intercropping on low-molecular-weight organic acids, yield components, and profitability under different spatial arrangements. [PDF]
Hamoda A +3 more
europepmc +1 more source
Effect of Suberoylanilide Hydroxamic Acid and Phytosulfokine-Alpha on Successful Plant Regeneration from Embryogenic Callus-Derived Protoplasts of Garlic (<i>Allium sativum</i> L.). [PDF]
Stelmach-Wityk K +4 more
europepmc +1 more source
Through-Space Stabilization of Carbon-Centered Aryl Dicyanomethyl Radicals. [PDF]
Jayaweera AT +4 more
europepmc +1 more source
Plant foods biodiversity in national food composition databases - The Italian case. [PDF]
Lisciani S +4 more
europepmc +1 more source
Bioactive, Antioxidant, and Nutritional Responses of Garlic (<i>Allium sativum</i> L.) to Fertilization Regimes. [PDF]
Adamović B +9 more
europepmc +1 more source
Contamination levels and health risk assessment of heavy metals in edible leafy vegetables distributed in Rafsanjan, southeast Iran. [PDF]
Eslami H, Zare A, Jalili M.
europepmc +1 more source
Successful Management of Accidental Colchicine Intoxication After Ingestion of <i>Colchicum autumnale</i>: A Case Report. [PDF]
Kovács-Ábrahám Z +5 more
europepmc +1 more source
Synergistic effect of Trichoderma harzianum and chitosan nanoparticles on garlic plants in arid regions. [PDF]
Shalaby OA.
europepmc +1 more source

