Results 151 to 160 of about 45,750 (218)

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

open access: yesJ Ethnobiol Ethnomed
Alrhmoun M   +5 more
europepmc   +1 more source

Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco). [PDF]

open access: yesJ Ethnobiol Ethnomed
Ben Sbih H   +8 more
europepmc   +1 more source

Justification of agrobiological parameters for winter garlic cultivation in organic production

open access: yesEcological Engineering & Environmental Technology
Oleg Turak   +9 more
openaire   +1 more source

Home - About - Disclaimer - Privacy