Integrative Physiological and Transcriptomic Analysis Reveals Metabolic Adaptation and Cold-Tolerance Marker Development in Winter Rye Under Low-Temperature Stress [PDF]
PlantsRye (Secale cereale), a cereal crop with high cold tolerance, serves as an ideal model for investigating plant cold adaptation mechanisms. Despite recent progress in identifying numerous genes and metabolic changes associated with cold tolerance, the ...
Haonan Li +8 more
doaj +2 more sources
Baking grain quality of winter triticale, winter wheat and winter rye
Зерновое хозяйство России, 2020 The technological and baking properties of triticale were determined in the laboratory of the technological and analytical service of the Samarsky Research Institute of Agriculture named after N. M.
Т. A. Goryanina, A. M. Medvedev
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Winter hardiness in winter rye: problems and solutions
Аграрная наука Евро-Северо-Востока, 2018 High winter hardiness is an advantage of winter rye over other cereals. This trait is determined by a number of parameters: biological and genetic properties, weather conditions and technological features.
E. I. Utkina, L. I. Kedrova
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The baking merits of winter rye
Зерновое хозяйство России, 2018 Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
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Diverse reference genomes detect variants in the US winter wheat. [PDF]
Plant GenomeAbstract The first hexaploid bread wheat reference genome from Chinese Spring was released in 2018 by the International Wheat Genome Sequencing Consortium and is considered as the industry standard reference. To explore the effects of different reference genomes on variant discovery, 29 hexaploid bread wheat (Triticum aestivum L.) cultivars from the ...
Parker K +7 more
europepmc +2 more sources
Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef. [PDF]
PLoS ONE, 2017 Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability.
Hannah N Phillips +3 more
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U.S. cereal rye winter cover crop growth database
Scientific DataWinter cover crop performance metrics (i.e., vegetative biomass quantity and quality) affect ecosystem services provisions, but they vary widely due to differences in agronomic practices, soil properties, and climate.
Alexandra M. Huddell +65 more
doaj +4 more sources
ECONOMIC EFFICIENCY OF DIFFERENT WINTER RYE PRODUCTION TECHNOLOGIES [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2021 The aim of the study was to compare the production and economic effects of different winter rye depending on their production technologies. The study was carried out based on the results obtained from a field experiment conducted in two growing seasons ...
Marta Wyzińska, Jerzy Grabiński
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Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota
Wildlife Society Bulletin, EarlyView., 2023 Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman +3 more
wiley +1 more source