<i>Poria cocos</i> Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread. [PDF]
Fan W +6 more
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Unraveling the Antimelanogenic Potential of <i>Poria cocos</i>: Component Characterization, Spatial Distribution, and Inhibitory Mechanisms. [PDF]
Yu Y +8 more
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Efficacy and safety of traditional Chinese classic prescriptions combined with metformin in the treatment of type 2 diabetes mellitus: a Bayesian network meta-analysis. [PDF]
Che L, Dong W, Liu Y, Guo H.
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Herbal and Natural Products for Antibiotic-Associated Diarrhea: A Systematic Review of Animal Studies Focusing on Molecular Microbiome and Barrier Outcomes. [PDF]
Hwang JH, Choi YK.
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Exploring the mechanism of Poria cocos in treating allergic rhinitis based on network pharmacology and molecular docking. [PDF]
Zhang Z +5 more
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Efficacy and safety of Qingre Lishi decoction for type 2 diabetes: a systematic review and meta-analysis. [PDF]
Lin Z, Sun Y, Li J, Du L.
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Research progress on the pharmacological effects of <i>Poria cocos</i>: a narrative update. [PDF]
Guo Y, Liu T, Li D.
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Immune-related core gene identification in irritable bowel syndrome and prediction of regulatory traditional Chinese medicines. [PDF]
Bai W +7 more
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Vegetable Oil as a Carbon Resource and Growth Elicitor for the Liquid Fermentation of <i>Poria cocos</i>. [PDF]
Luo B, Wei R, Meng L, Makunga NP, Hu X.
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As an endemic species,Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb. is widely distributed, such as in China, Korea, Japan, and North America, which have had a dual-purpose resource for medicines and food for over 2000 years. The applications of W. cocos were used to treat diseases including edema, insomnia, spleen deficiency, and vomiting.
Lian, Li +2 more
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