Results 21 to 30 of about 3,953 (154)

Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration [PDF]

Food Chemistry, 2020
The objective was to characterize the effect of wooden breast (WB) myodegeneration on the metabolite profile of chicken meat by 1H NMR and multivariate data analysis. The results displayed that the metabonome of chicken breast consisted predominantly of 30 metabolites, including amino acids, organic acids, carbohydrates, alkaloids, nucleosides and ...
Ying Wang, Yang Yang, Daodong Pan, Jun He, Jinxuan Cao, Hongfei Wang, Per Ertbjerg   +6 more
openaire   +4 more sources

Deep sequencing microRNA profiles associated with wooden breast in commercial broilers. [PDF]

Poult Sci, 2021
Wooden breast (WB) is a muscle disorder affecting modern commercial broiler chickens that leads to a palpable firm pectoralis major muscle and causes severe reduction in meat quality, resulting in substantial economic losses for the poultry industry. Most studies have focused on the regulatory mechanisms underlying this defect with respect to the gene ...
Shu J, Liu Y, Shan Y, Ji G, Ju X, Tu Y, Shi S, Sheng Z, Zhang M, Zou J.   +9 more
europepmc   +4 more sources

Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo [PDF]

Poultry Science
: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, according to the
Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Fábio Borba Ferrari, Rodrigo Alves de Souza, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello, Hirasilva Borba   +11 more
doaj   +2 more sources

RNA-sequencing revisited data shed new light on wooden breast myopathy. [PDF]

Poult Sci
Wooden Breast (WB) abnormality represents one of the major challenges that the poultry industry has faced in the last 10 years. Despite the enormous progress in understanding the mechanisms underlying WB, the precise initial causes remain to be clarified. In this scenario, the present research is intended to characterize the gene expression profiles of
Bordini M, Wang Z, Soglia F, Petracci M, Schmidt CJ, Abasht B.   +5 more
europepmc   +4 more sources

Gene coexpression network analysis reveals the genes and pathways in pectoralis major muscle and liver associated with wooden breast in broilers [PDF]

Poultry Science
: Wooden breast (WB) is a myopathy mainly affecting pectoralis major (PM) muscle in modern commercial broiler chickens, causing enormous economic losses in the poultry industry.
Jun Lu, Hui Yuan, Shengnan Liu, Yuan Liu, Ziwen Qin, Wenpeng Han, Runxiang Zhang   +6 more
doaj   +2 more sources

Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue [PDF]

Foods
This study aimed to investigate the effect of wooden breast (WB) myopathy on chemical composition, meat quality attributes and physiochemical characteristics of intramuscular connective tissue (IMCT) of broiler pectoralis major (PM) muscle.
Tianjiao Bian, Tong Xing, Xue Zhao, Xinglian Xu   +3 more
doaj   +2 more sources

Oxidative mechanism of chicken wooden breast myofibrillar protein

Food Science and Human Wellness
To explore the oxidation mechanism of wooden breast myofibrillar protein (WBMP), oxidative breast MP (OBMP) was obtained from different doses (3, 10, and 20 mmol/L) of H2O2 oxidized normal breast MP (NBMP).
Ke Wang, Yimin Zhang, Jingxin Sun
doaj   +2 more sources

Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast

Food Science of Animal Products, 2023
The deterioration of wooden breast myofibrillar protein (WBMP) increases with the increase in wooden breast grades. In order to quickly and conveniently classify wooden breast to prevent waste of raw materials and unsuitable processing.
Ke Wang, Huan Liu, Jingxin Sun
doaj   +1 more source

Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters

Poultry Science, 2020
The objective of this study was to evaluate the effects of wooden breast myopathy on water-holding, rheological, and gelling properties of chicken broiler breast batter. As to water-holding capacity, wooden breast myopathy significantly increased cooking
Yulong Zhang, Peng Wang, Xinglian Xu, Tianlan Xia, Zhen Li, Tianjiao Zhao   +5 more
doaj   +1 more source

Glucolipotoxicity: A Proposed Etiology for Wooden Breast and Related Myopathies in Commercial Broiler Chickens

Frontiers in Physiology, 2020
Wooden breast is one of several myopathies of fast-growing commercial broilers that has emerged as a consequence of intensive selection practices in the poultry breeding industry.
Juniper A. Lake, Juniper A. Lake, Behnam Abasht, Behnam Abasht   +3 more
doaj   +1 more source