Results 31 to 40 of about 67,554 (229)

Wooden breast myopathy is characterized by satellite cell dysfunction and syndecan-4 shedding. [PDF]

Front Physiol
Pejšková L, Pisconti A, Lunde M, Ho KY, Solberg NT, Koga S, Tengstrand E, Carlson CR, Pedersen ME, Rønning SB.   +9 more
europepmc   +3 more sources

Water properties in intact wooden breast fillets during refrigerated storage. [PDF]

Poult Sci
The wooden breast (WB) condition notably alters moisture content and water holding capacity (WHC) in broiler breast fillets. The purpose of this study was to investigate water properties during refrigerated storage from 4 h to 168 h postmortem using time domain nuclear magnetic resonance (TD-NMR).
Choi J, Shakeri M, Kim WK, Kong B, Bowker B, Zhuang H.   +5 more
europepmc   +4 more sources

Ultrasound combined with Adenosine 5'-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat. [PDF]

Ultrason Sonochem
Yu X, Feng Y, Ma W, Xiao X, Liu J, Dong W, Hu Y, Liu H.   +7 more
europepmc   +2 more sources

Gene coexpression network analysis reveals the genes and pathways in pectoralis major muscle and liver associated with wooden breast in broilers [PDF]

Poultry Science
: Wooden breast (WB) is a myopathy mainly affecting pectoralis major (PM) muscle in modern commercial broiler chickens, causing enormous economic losses in the poultry industry.
Jun Lu, Hui Yuan, Shengnan Liu, Yuan Liu, Ziwen Qin, Wenpeng Han, Runxiang Zhang   +6 more
doaj   +2 more sources

RNA-sequencing revisited data shed new light on wooden breast myopathy. [PDF]

Poult Sci
Bordini M, Wang Z, Soglia F, Petracci M, Schmidt CJ, Abasht B.   +5 more
europepmc   +2 more sources

Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition. [PDF]

Poult Sci
Pang B, Zhang J, Bowker B, Yang Y, Sun J, Sun X, Wei J, Zhuang H.   +7 more
europepmc   +2 more sources

Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage. [PDF]

Foods, 2023
Zhu X, Puolanne E, Ertbjerg P.
europepmc   +3 more sources

Oxidative mechanism of chicken wooden breast myofibrillar protein

Food Science and Human Wellness
To explore the oxidation mechanism of wooden breast myofibrillar protein (WBMP), oxidative breast MP (OBMP) was obtained from different doses (3, 10, and 20 mmol/L) of H2O2 oxidized normal breast MP (NBMP).
Ke Wang, Yimin Zhang, Jingxin Sun
doaj   +2 more sources

Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast

Food Science of Animal Products, 2023
The deterioration of wooden breast myofibrillar protein (WBMP) increases with the increase in wooden breast grades. In order to quickly and conveniently classify wooden breast to prevent waste of raw materials and unsuitable processing.
Ke Wang, Huan Liu, Jingxin Sun
doaj   +1 more source

Wooden breast – a novel myopathy recognized in broiler chickens [PDF]

IOP Conference Series: Earth and Environmental Science, 2019
Abstract Abnormally hard breast fillet consistency began to emerge in commercial broiler chickens around 2010. Due to the remarkable muscle hardness, the condition acquired the vernacular name ‘wooden breast myopathy’. This myopathy starts to develop after two weeks of age at the earliest and typically proceeds into chronic ...
Baltić, Milan Ž., Rajčić, Antonija, Laudanović, Milica, Nešić, Slađan, Baltić, Tatjana, Ćirić, Jelena, Branković-Lazić, Ivana   +6 more
openaire   +1 more source