Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast [PDF]
Food Science of Animal Products, 2023 The deterioration of wooden breast myofibrillar protein (WBMP) increases with the increase in wooden breast grades. In order to quickly and conveniently classify wooden breast to prevent waste of raw materials and unsuitable processing.
Ke Wang, Huan Liu, Jingxin Sun
doaj +2 more sources
Animals, 2020 Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden breast.
Rodrigo Fortunato de Oliveira +11 more
doaj +2 more sources
Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast [PDF]
Animals, 2021 The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old were used.
Rodrigo Fortunato de Oliveira +11 more
doaj +5 more sources
Serum Biochemical Parameters of Broilers Affected by Wooden Breast Myopathy. [PDF]
Animals (Basel)Wooden breast (WB) myopathy is a pathology of the pectoralis major muscle. Wooden breast is caused by multiple factors. The exact etiopathogenesis of this myodegenerative pathology is still unclear. Fast-growing commercial lines of broilers that are selected for high breast muscle yields are more susceptible to this myopathy.
Lebednikaitė E +6 more
europepmc +5 more sources
Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism [PDF]
Metabolites, 2022 Myopathies have risen strongly in recent years, likely linked to selection for appetite. For white striping (WS), causes have been identified; but for wooden breast (WB), the cause remains speculative.
Gavin M. Boerboom +2 more
doaj +2 more sources
Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens [PDF]
Frontiers in Veterinary ScienceThis study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss +9 more
doaj +2 more sources
Wooden Breast Syndrome in Broiler Chickens and Its Impacts
Turkish Journal of Agriculture: Food Science and Technology, 2021 The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its histological, macroscopic, and microscopic features.
Tuğçe Uzun, Aylin Ağma Okur
openaire +4 more sources
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo [PDF]
Poultry Science: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, according to the
Erick Alonso Villegas-Cayllahua +11 more
doaj +2 more sources
Mortadella formulations using poultry breasts with White Striping and Wooden Breast
Revista Brasileira de Higiene e Sanidade Animal, 2019 Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). Were performed a microbiological evaluation, centesimal composition (protein, moisture, lipids and ashes),
Oliveira, Jair Rodrigues de; Universidade Federal do Ceará +4 more
core +5 more sources
Gene coexpression network analysis reveals the genes and pathways in pectoralis major muscle and liver associated with wooden breast in broilers [PDF]
Poultry Science: Wooden breast (WB) is a myopathy mainly affecting pectoralis major (PM) muscle in modern commercial broiler chickens, causing enormous economic losses in the poultry industry.
Jun Lu +6 more
doaj +2 more sources