Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area [PDF]
Foods, 2023 This study was conducted on chicken pectoralis major muscle with different wooden breast severity in combination with different sampling locations to investigate the effects of wooden breast syndrome on protein traits and total myofiber area, and their ...
Binbin Li +3 more
doaj +2 more sources
Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat [PDF]
Ultrasonics SonochemistryWooden breast myopathy results in reduced meat tenderness, poor water retention, and diminished processing value, underscoring the urgency to mitigate economic losses caused by the deteriorated quality of wooden chicken breast.
Yanyan Lu +3 more
doaj +2 more sources
Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens. [PDF]
PLoS ONE, 2016 This study was conducted to characterize metabolic features of the breast muscle (pectoralis major) in chickens affected with the Wooden Breast myopathy.
Behnam Abasht +3 more
doaj +5 more sources
Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast [PDF]
Animals, 2021 The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old were used.
Rodrigo Fortunato de Oliveira +11 more
doaj +5 more sources
Animal, 2015 One of the consequences of intense genetic selection for growth of poultry is the recent appearance of abnormalities in chicken breast muscles, such as white striping (characterised by superficial white striations) and wooden breast (characterised by ...
Massimiliano Petracci +2 more
exaly +3 more sources
Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism [PDF]
Poultry Science: This study aims to provide new insight on the association between the development of wooden breast myopathy and mitochondrial and glycolytic activity under oxidative stress.
Binbin Li +5 more
doaj +2 more sources
Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism [PDF]
Metabolites, 2022 Myopathies have risen strongly in recent years, likely linked to selection for appetite. For white striping (WS), causes have been identified; but for wooden breast (WB), the cause remains speculative.
Gavin M. Boerboom +2 more
doaj +2 more sources
Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens [PDF]
Frontiers in Veterinary ScienceThis study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss +9 more
doaj +2 more sources
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo [PDF]
Poultry Science: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, according to the
Erick Alonso Villegas-Cayllahua +11 more
doaj +2 more sources
Wooden Breast Problem in Broiler Chickens
Turkish Journal of Agriculture: Food Science and Technology, 2016 The present study is designed to attract attention to macroscobic and microscobic findings, causes and economic losses of wooden breast which is a significant muscle problem leading to visual and sensory differences in poultry breast meat quality. Wooden Breast is a crucial problem in poultry industry.
Ahmet Tekeli +2 more
openaire +2 more sources