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Wooden breast myopathy on broiler breast fillets affects quality and consumer preference
Tropical Animal Health and Production, 2020 The emergence of myopathies such as wooden breast in the poultry industry generally associated with the fast development of the breast muscle of broilers has provided changes in the morphological structure of muscle tissues, as well as problems of meat qualitative attributes.
Andrey Sávio de Almeida Assunção +7 more
openaire +4 more sources
Histomorphometry of muscle fibers in breast fillets of broilers with wooden breast myopathy
Acta Scientiarum. Animal Sciences, 2023 Wooden breast myopathy (WB) strongly affects the poultry industry mainly in terms of consumers rejection and economical loses, due to morphological changes in broiler muscle tissue and consequently low meat quality. The aim of this study is to evaluate the histomorphometry of muscle fibers of breast fillets of broilers with severity levels of WB ...
Andrey Sávio de Almeida Assunção +7 more
openaire +3 more sources
PLoS ONE, 2021 Several gene expression studies have been previously conducted to characterize molecular basis of Wooden Breast myopathy in commercial broiler chickens.
Behnam Abasht, Michael B Papah, Jing Qiu
doaj +1 more source
Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality [PDF]
Animals, 2020 Wooden breast (WB) abnormality adversely impacts the quality of chicken meat and has been linked with oxidative stress. In this study, breast samples were taken from carcasses of 7-week-old Ross 308 broilers 20-min and 24-h postmortem. Five WB and seven non-WB control samples were assigned based on palpatory hardness (non-WB = no unusual ...
Krittaporn V. Thanatsang +8 more
openaire +3 more sources
Culinary preparation and processing of meat with wooden breast myopathy [PDF]
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and high yield of breast meat, as the most valuable part of the carcass. Some side-effects of intensive production
Starčević, Marija +6 more
openaire +1 more source
Metabolites associated with wooden breast and white striping.
, 2022 Top metabolites (q-value < 0.01) associated with wooden breast (closed circles) and white striping (open circles) in male broiler chickens at market age (7 weeks).
Jing Qiu (273902) +5 more
core +1 more source
Association of wooden breast score with histidine metabolism in plasma of male broiler chickens.
, 2022 Results of post-hoc analysis of metabolite values by wooden breast score are shown with estimated marginal means (dots) and confidence intervals (bars).
Jing Qiu (273902) +5 more
core +1 more source
Association of wooden breast score with nucleotide metabolism in plasma of male broiler chickens.
, 2022 Results of post-hoc analysis of metabolite values by wooden breast score are shown with estimated marginal means (dots) and confidence intervals (bars).
Jing Qiu (273902) +5 more
core +1 more source
NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry
Meat and Muscle Biology, 2020 Near-infrared spectroscopy (NIRS) is widely used for quality and process control in the food industry. In the meat industry, the method is still used mainly for determination of fat, water, and protein content, while new applications are emerging.
Atle Løvland, Jens Petter Wold
doaj +2 more sources
Frontiers in Veterinary Science, 2022 Wooden breast (WB) is a widely prevalent myopathy in broiler chickens. However, the role of the gut microbiota in this myopathy remains largely unknown, in particular the regulatory effect of gut microbiota in the modulation of muscle metabolism. Totally,
Kelang Kang +26 more
doaj +1 more source