Results 41 to 50 of about 67,554 (229)

Blood Gas Disturbances and Disproportionate Body Weight Distribution in Broilers With Wooden Breast

open access: yesFrontiers in Physiology, 2020
Wooden breast syndrome is a widespread and economically important myopathy and vasculopathy of fast growing, commercial broiler chickens, primarily affecting birds with high feed efficiency and large breast muscle yield. To investigate potential systemic
Juniper A. Lake   +7 more
doaj   +1 more source

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken [PDF]

open access: yesFrontiers in Physiology, 2020
The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers. The impact of these defects on the quality of breast meat is very important, as they greatly affect its visual aspect, nutritional value, and processing yields.
Praud, Christophe   +6 more
openaire   +5 more sources

Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization [PDF]

open access: yes, 2017
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology.
Catelli, Elena   +6 more
core   +3 more sources

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

open access: yesAnimals, 2020
Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden breast.
Rodrigo Fortunato de Oliveira   +11 more
doaj   +1 more source

Growth trends reveal the forest structure during Roman and Medieval times in Western Europe: a comparison between archaeological and actual oak ring series (Quercus robur and Quercus petraea) [PDF]

open access: yes, 2005
At some point in time, man has influenced nearly all forests in Western Europe. Most of the original forest cover has been converted to arable land and pastures, or has been cut for the supply of firewood and construction timber.
Beeckman, Hans   +2 more
core   +3 more sources

Histomorphometry of muscle fibers in breast fillets of broilers with wooden breast myopathy

open access: yesActa Scientiarum. Animal Sciences, 2023
Wooden breast myopathy (WB) strongly affects the poultry industry mainly in terms of consumers rejection and economical loses, due to morphological changes in broiler muscle tissue and consequently low meat quality. The aim of this study is to evaluate the histomorphometry of muscle fibers of breast fillets of broilers with severity levels of WB ...
Andrey Sávio de Almeida Assunção   +7 more
openaire   +3 more sources

Broiler breast muscle myopathies: association with satellite cells

open access: yesPoultry Science, 2023
: Heavy weight fast-growing meat-type broiler chickens have largely been selected for growth rate, muscle mass yield especially for the breast muscle, and feed conversion.
Sandra G. Velleman
doaj   +1 more source

Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality [PDF]

open access: yesAnimals, 2020
Wooden breast (WB) abnormality adversely impacts the quality of chicken meat and has been linked with oxidative stress. In this study, breast samples were taken from carcasses of 7-week-old Ross 308 broilers 20-min and 24-h postmortem. Five WB and seven non-WB control samples were assigned based on palpatory hardness (non-WB = no unusual ...
Krittaporn V. Thanatsang   +8 more
openaire   +3 more sources

Culinary preparation and processing of meat with wooden breast myopathy [PDF]

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and high yield of breast meat, as the most valuable part of the carcass. Some side-effects of intensive production
Starčević, Marija   +6 more
openaire   +1 more source

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