Results 51 to 60 of about 4,470 (181)
Association of wooden breast score with sphingolipid metabolism in plasma of male broiler chickens.
, 2022 Results of post-hoc analysis of metabolite values by wooden breast score are shown with estimated marginal means (dots) and confidence intervals (bars).
Jing Qiu (273902) +5 more
core +1 more source
Effects of Different Degrees of Woodiness on Physicochemical Properties and Structure of Chicken Breast Myosin [PDF]
Shipin KexueThe effects of different degrees of woodiness (mild, moderate and severe) on the physicochemical properties and structure of chicken breast myosin were investigated.
WANG Manyu, LIU Qing, ZHENG Qiankun, SUN Jingxin
doaj +1 more source
Poultry Science, 2018 The wooden breast (WB) condition in broiler breast meat negatively influences technological meat quality. However, it is unknown if the WB effects are uniform throughout the Pectoralis major. The objective of this study was to determine the effects of WB on the marination and cooking performance of the dorsal and ventral portions of broiler breast ...
B C, Bowker +3 more
openaire +2 more sources
Animals, 2023 Choline has been demonstrated to partially substitute methionine in broiler chicken diets due to their interconnected biosynthesis pathways. Yet, research on the impacts of dietary choline supplementation on modern strains of high-yielding broilers is ...
Caroline R. Gregg +6 more
doaj +1 more source
Grading of Wooden Chicken Breast Based on Multi-source Information Fusion and Machine Learning [PDF]
Shipin KexueThis study aimed to address the growing prevalence of wooden breast (WB) in fast-growing broilers and the limitations of conventional detection methods, which are often subjective and lack precision in grading. Normal breast (NB), mild wooden breast (LWB)
LI Jinhua, LU Hui, ZHANG Yuru, JU Yunlong, DONG Longlong, NI Laixue, LIU Yunguo, KANG Dacheng
doaj +1 more source
Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance [PDF]
Journal of Food Science and Technology, 2021 The wooden breast (WB) has caused great damages to meat producing industries, being its etiology still not fully understood. Thus, the objective of this work was to investigate biochemistry and technological characteristics of WB chicken fillets and their consumer acceptance.
Bruna Caroline Geronimo +2 more
openaire +2 more sources
Animals, 2021 The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of
Shady Khalil +6 more
doaj +1 more source
Advanced Science, EarlyView.ANKS1B in the nucleus accumbens plays a critical role in the transition from controlled to escalated cocaine intake. Mechanistically, ANKS1B interacts with CBP to epigenetically suppress FoxO3 through H3K27 acetylation. The ANKS1B‐CBP‐FoxO3 signaling cascade presents a novel theraputic target for the treatment of cocaine addiction.
Liping Yang +15 more
wiley +1 more source
Italian Journal of Animal Science, 2020 The present study aimed to evaluate how dietary supplementation with a microencapsulated sodium butyrate (500 mg/kg; 30% Na-butyrate) in 768 male and female broiler chickens affected growth performance, jejunum gut morphology and caecal microbiome at ...
Antón Pascual +7 more
doaj +1 more source
Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
Poultry Science, 2021 Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early ages. Correlation analyses were conducted between echogenicity of ultrasound images (US) of breast muscle from live birds and WB after slaughter.
S.L. Vieira +5 more
doaj +1 more source