Results 51 to 60 of about 67,554 (229)

Evidence of vascular endothelial dysfunction in Wooden Breast disorder in chickens: Insights through gene expression analysis, ultra-structural evaluation and supervised machine learning methods.

PLoS ONE, 2021
Several gene expression studies have been previously conducted to characterize molecular basis of Wooden Breast myopathy in commercial broiler chickens.
Behnam Abasht, Michael B Papah, Jing Qiu
doaj   +1 more source

Allometric coefficient in broilers and development of white striping and wooden breast myopathies

Czech Journal of Animal Science, 2023
The aim was to study the evolution and severity of white striping and wooden breast myopathies and to carry out a study on the parameters of meat quality and allometric growth of male and female broilers at different ages. The experiment was conducted in 
Fernando Alberto Benitez dos Santos, Claudia Marie Komiyama, Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda Castro Burbarelli, Rodrigo Garófallo Garcia, Deivid Kelly Barbosa, Bruna Barreto Przybulinski, Leonardo de Oliveira Seno, Andrey Sávio de Almeida Assunção, Erika Rosendo de Sena Gandra   +9 more
doaj   +1 more source

Motion Artifact Reduction in Breast Dynamic Infrared Imaging [PDF]

, 2009
Dynamic infrared imaging is a promising technique in breast oncology. In this study a QWIP infrared camera is used to acquire a sequence of consecutive thermal images of the patient's breast for 10 s.
Agostini, Valentina, Knaflitz, Marco, Molinari, Filippo   +2 more
core   +1 more source

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

Meat and Muscle Biology, 2020
Near-infrared spectroscopy (NIRS) is widely used for quality and process control in the food industry. In the meat industry, the method is still used mainly for determination of fat, water, and protein content, while new applications are emerging.
Atle Løvland, Jens Petter Wold
doaj   +2 more sources

Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers

Frontiers in Veterinary Science, 2022
Wooden breast (WB) is a widely prevalent myopathy in broiler chickens. However, the role of the gut microbiota in this myopathy remains largely unknown, in particular the regulatory effect of gut microbiota in the modulation of muscle metabolism. Totally,
Kelang Kang, Kelang Kang, Nanxuan Zhou, Nanxuan Zhou, Weishi Peng, Weishi Peng, Fang Peng, Fang Peng, Mengmeng Ma, Mengmeng Ma, Liwei Li, Liwei Li, Fuyi Fu, Fuyi Fu, Shuhan Xiang, Shuhan Xiang, Haihan Zhang, Haihan Zhang, Haihan Zhang, Xi He, Xi He, Xi He, Xi He, Zehe Song, Zehe Song, Zehe Song, Zehe Song   +26 more
doaj   +1 more source

Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition

Poultry Science, 2018
The wooden breast (WB) condition in broiler breast meat negatively influences technological meat quality. However, it is unknown if the WB effects are uniform throughout the Pectoralis major. The objective of this study was to determine the effects of WB on the marination and cooking performance of the dorsal and ventral portions of broiler breast ...
B C, Bowker, A D, Maxwell, H, Zhuang, K, Adhikari   +3 more
openaire   +2 more sources

Effects of Different Degrees of Woodiness on Physicochemical Properties and Structure of Chicken Breast Myosin [PDF]

Shipin Kexue
The effects of different degrees of woodiness (mild, moderate and severe) on the physicochemical properties and structure of chicken breast myosin were investigated.
WANG Manyu, LIU Qing, ZHENG Qiankun, SUN Jingxin
doaj   +1 more source

A new, more efficient waterwheel design for very-low-head hydropower schemes [PDF]

, 2018
Very-low-head hydropower constitutes a large untapped renewable energy source, estimated at 1 GW in the UK alone. A new type of low-impact waterwheel has been developed and tested at Abertay University in Scotland to improve the economic viability of ...
Carruthers, David Ross, Carruthers, Penelope, Wade, Rebecca   +2 more
core   +2 more sources

Mortadella formulations using poultry breasts with White Striping and Wooden Breast

Revista Brasileira de Higiene e Sanidade Animal, 2019
Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). Were performed a microbiological evaluation, centesimal composition (protein, moisture, lipids and ashes),
Oliveira, Jair Rodrigues de; Universidade Federal do Ceará, Teixeira, Sabrina Tolotti Fraga; Universidade de Passo Fundo (UPF)., Levandowski, Rafael; Universidade de Passo Fundo (UPF)., Santos, Luciana Ruschel dos; Universidade de Passo Fundo (UPF)., Dickel, Elci Lotar; Universidade de Passo Fundo (UPF).   +4 more
openaire   +4 more sources

Evaluation of Increasing Concentrations of Supplemental Choline Chloride on Modern Broiler Chicken Growth Performance and Carcass Characteristics

Animals, 2023
Choline has been demonstrated to partially substitute methionine in broiler chicken diets due to their interconnected biosynthesis pathways. Yet, research on the impacts of dietary choline supplementation on modern strains of high-yielding broilers is ...
Caroline R. Gregg, Brittany L. Hutson, Joshua J. Flees, Zachary S. Lowman, Kari A. Estes, Jessica D. Starkey, Charles W. Starkey   +6 more
doaj   +1 more source