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NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

Meat and Muscle Biology, 2020
Near-infrared spectroscopy (NIRS) is widely used for quality and process control in the food industry. In the meat industry, the method is still used mainly for determination of fat, water, and protein content, while new applications are emerging.
Atle Løvland, Jens Petter Wold
doaj   +2 more sources

Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers

Frontiers in Veterinary Science, 2022
Wooden breast (WB) is a widely prevalent myopathy in broiler chickens. However, the role of the gut microbiota in this myopathy remains largely unknown, in particular the regulatory effect of gut microbiota in the modulation of muscle metabolism. Totally,
Kelang Kang, Kelang Kang, Nanxuan Zhou, Nanxuan Zhou, Weishi Peng, Weishi Peng, Fang Peng, Fang Peng, Mengmeng Ma, Mengmeng Ma, Liwei Li, Liwei Li, Fuyi Fu, Fuyi Fu, Shuhan Xiang, Shuhan Xiang, Haihan Zhang, Haihan Zhang, Haihan Zhang, Xi He, Xi He, Xi He, Xi He, Zehe Song, Zehe Song, Zehe Song, Zehe Song   +26 more
doaj   +1 more source

Breast asymmetry and predisposition to breast cancer [PDF]

, 2006
Introduction It has been shown in our previous work that breast asymmetry is related to several of the known risk factors for breast cancer, and that patients with diagnosed breast cancer have more breast volume asymmetry, as measured from mammograms ...
Lancaster, Gillian, John T Manning, Diane Scutt, Gillian A Lancaster, Scutt, Diane, Manning, John T, Lancaster, Gillian A   +6 more
core   +6 more sources

Effects of Different Degrees of Woodiness on Physicochemical Properties and Structure of Chicken Breast Myosin [PDF]

Shipin Kexue
The effects of different degrees of woodiness (mild, moderate and severe) on the physicochemical properties and structure of chicken breast myosin were investigated.
WANG Manyu, LIU Qing, ZHENG Qiankun, SUN Jingxin
doaj   +1 more source

Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition

Poultry Science, 2018
The wooden breast (WB) condition in broiler breast meat negatively influences technological meat quality. However, it is unknown if the WB effects are uniform throughout the Pectoralis major. The objective of this study was to determine the effects of WB on the marination and cooking performance of the dorsal and ventral portions of broiler breast ...
B C, Bowker, A D, Maxwell, H, Zhuang, K, Adhikari   +3 more
openaire   +2 more sources

Mortadella formulations using poultry breasts with White Striping and Wooden Breast

Revista Brasileira de Higiene e Sanidade Animal, 2019
Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). Were performed a microbiological evaluation, centesimal composition (protein, moisture, lipids and ashes),
Jair Rodrigues de Oliveira, Sabrina Tolotti Fraga Teixeira, Rafael Levandowski, Luciana Ruschel dos Santos, Elci Lotar Dickel   +4 more
openaire   +4 more sources

Wooden breast and white striping: comparative occurrence in three poultry companies [PDF]

Pesquisa Veterinária Brasileira, 2021
ABSTRACT: To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions. However, there has been an increase in the number of reports of breast muscle myopathies observed in poultry processing plants, including white striping (WS) and ...
Sabrina T. Fraga, Fátima R.F. Jaenisch, Jane O. Peixoto, Arlei Coldebella, Karen A. Borges, Thales Q. Furian, Elci L. Dickel, Luciana R. dos Santos   +7 more
openaire   +5 more sources

Evaluation of Increasing Concentrations of Supplemental Choline Chloride on Modern Broiler Chicken Growth Performance and Carcass Characteristics

Animals, 2023
Choline has been demonstrated to partially substitute methionine in broiler chicken diets due to their interconnected biosynthesis pathways. Yet, research on the impacts of dietary choline supplementation on modern strains of high-yielding broilers is ...
Caroline R. Gregg, Brittany L. Hutson, Joshua J. Flees, Zachary S. Lowman, Kari A. Estes, Jessica D. Starkey, Charles W. Starkey   +6 more
doaj   +1 more source

Grading of Wooden Chicken Breast Based on Multi-source Information Fusion and Machine Learning [PDF]

Shipin Kexue
This study aimed to address the growing prevalence of wooden breast (WB) in fast-growing broilers and the limitations of conventional detection methods, which are often subjective and lack precision in grading. Normal breast (NB), mild wooden breast (LWB)
LI Jinhua, LU Hui, ZHANG Yuru, JU Yunlong, DONG Longlong, NI Laixue, LIU Yunguo, KANG Dacheng
doaj   +1 more source

Survival Outcomes of Patients With Breast Cancer Diagnosed Using Vacuum-Assisted Biopsy: A Nationwide Study From the Korean Breast Cancer Society [PDF]

, 2022
Purpose: Breast cancer is mainly diagnosed using core needle biopsy (CNB), although other biopsy methods, including vacuum-assisted biopsy (VAB), may also be used.
안성귀
core   +1 more source