Results 11 to 20 of about 847,240 (185)

Cardiac implications of chicken wooden breast myopathy [PDF]

open access: yesFrontiers in Physiology
IntroductionWooden breast disease is a myopathy of the skeletal muscle in chickens of commercial breeding. Although the underlying pathophysiology remains unknown, we and others have previously shown that affected broilers display varying degrees of ...
Vibeke Høst   +2 more
exaly   +7 more sources

Identification of circulating metabolites associated with wooden breast and white striping [PDF]

open access: yesPLoS ONE, 2022
Current diagnostic methods for wooden breast and white striping, common breast muscle myopathies of modern commercial broiler chickens, rely on subjective examinations of the pectoralis major muscle, time-consuming microscopy, or expensive imaging ...
Juniper A. Lake   +5 more
doaj   +5 more sources

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy [PDF]

open access: yesPoultry Science, 2023
: The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of that type of ...
Erick Alonso Villegas-Cayllahua   +12 more
doaj   +4 more sources

Wooden breast myopathy links with poorer gait in broiler chickens [PDF]

open access: yesAnimal, 2019
Wooden breast myopathy, a condition where broiler breast muscles show a hardened consistency post-mortem, has been described recently. However, it is not known how wooden breast myopathy affects the bird activity or welfare. Altogether, over 340 birds of
M. Norring   +5 more
doaj   +5 more sources

Involvement of Fibro-Adipogenic Progenitors and Cellular Communication Network Family Signaling in the Impaired Muscle Regeneration of Wooden Breast [PDF]

open access: yesThe Journal of Poultry Science
Wooden Breast is a myopathy affecting broiler chickens, characterized by hardening of the pectoral muscle, fibrosis, adipogenesis, and deteriorated meat quality.
Ryosuke Kobayashi   +8 more
doaj   +2 more sources

Allometric coefficient in broilers and development of white striping and wooden breast myopathies

open access: yesCzech Journal of Animal Science, 2023
The aim was to study the evolution and severity of white striping and wooden breast myopathies and to carry out a study on the parameters of meat quality and allometric growth of male and female broilers at different ages. The experiment was conducted in 
Fernando Alberto Benitez dos Santos   +9 more
doaj   +2 more sources

Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy [PDF]

open access: yesAnimals, 2021
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe ...
Rodrigo Fortunato de Oliveira   +11 more
doaj   +5 more sources

Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition [PDF]

open access: yesSensors, 2022
In recent years, the wooden breast condition has emerged as a major meat quality defect in the poultry industry worldwide. Broiler pectoralis major muscle with the wooden breast condition is characterized by hardness upon human palpation, which can lead ...
Seung-Chul Yoon   +3 more
doaj   +2 more sources

Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters

open access: yesPoultry Science, 2020
The objective of this study was to evaluate the effects of wooden breast myopathy on water-holding, rheological, and gelling properties of chicken broiler breast batter. As to water-holding capacity, wooden breast myopathy significantly increased cooking
Xinglian Xu, Tianlan Xia
exaly   +3 more sources

Etlik Piliçlerde Odunsu Göğüs Eti ‘Wooden Breast’ Sorunu [PDF]

open access: yesTurkish Journal of Agriculture - Food Science and Technology, 2016
The present study is designed to attract attention to macroscobic and microscobic findings, causes and economic losses of wooden breast which is a significant muscle problem leading to visual and sensory differences in poultry breast meat quality. Wooden Breast is a crucial problem in poultry industry.
Ahmet Tekeli   +2 more
core   +6 more sources

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