Results 101 to 110 of about 1,146 (165)

Presenza di miopatie e anomalie della carne nel moderno allevamento dei polli da carne [PDF]

Over the past few decades, there has been a significant increase in the production and consumption of poultry meat due to its high-quality nutritional profile, relatively low production costs, and ease of meat processing.
Bedeković, Dalibor, Janječić, Zlatko, Jůzl, Miroslav, Kos, Ivica, Pleadin, Jelka, Vnučec, Ivan, Vučković, Marija   +6 more
core   +1 more source

Meat quality of chickens subjected to cyclic heat stress while supplemented with ZINC-L-SELENOMETHIONINE

Semina: Ciências Agrárias
A significant additional benefit of incorporating organic forms of selenium into poultry diets is the substantial improvement in the nutritional quality of the meat.
Guilherme Luis Silva Tesser , Nilton Rohloff Junior, Lairton Soares Coutinho Pontes , Cristine Kaufmann, Matheus Leandro dos Reis Maia, Gabriel Natã Comin, Eduarda Maiara Henz, Bruna Fernanda Alves Magalhães, Gabrieli Toniazzo, Ricardo Vianna Nunes   +9 more
doaj   +1 more source

Novel candidate genes involved in an initial stage of white striping development in broiler chickens. [PDF]

White striping (WS) is a myopathy characterized by the appearance of white stripes parallel to the muscle fibers in the breast of broiler chickens, composed of adipose and connective tissues.
BASTOS, A. P. A., CANTAO, M. E., DIAS, L. T., FERNANDES, L. T., IBELLI, A. M. G., LEDUR, M. C., MOREIRA, G. C. M., MORES, M. A. Z., PADILHA, S. F., PEIXOTO, J. O., TAVERNARI, F. C., TEIXEIRA, R. A.   +11 more
core   +1 more source

Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1

Poultry Science
: The Wooden Breast myopathy results in the necrosis and fibrosis of breast muscle fibers in fast-growing heavy weight meat-type broiler chickens. Myogenic satellite cells are required to repair and regenerate the damaged muscle fibers. Using Genome Wide
Sandra G. Velleman, Cynthia S. Coy, Behnam Abasht   +2 more
doaj   +1 more source

Differences in texture analyses of chicken breast fillets affected by severe wooden breast and spaghetti meat myopathies

, 2021
Texture of broiler meat is one of the most important attributes for consumers, and it can be affected by breast meat myopathies, such as wooden breast (WB) and spaghetti meat (SM). However, differences in textural measurements between samples can vary by the test applied, meat preparation (raw vs. cooked), and severity of myopathy.
Pascual A., Trocino A., Susta L., Barbut S.   +3 more
openaire   +1 more source

Genome-Wide Association Study of the Woody Breast Myopathy in Broiler Chickens [PDF]

, 2019
Increasing demand for poultry meat has encouraged production of the maximum possible yield from chicken, which resulted in broiler chickens being subjected to intense selection for increased Pectoralis major (P. major) breast muscle yield and growth rate.
Cilkiz, Kubra
core  

Evaluation of Genetic and Environmental Influences on Broiler Meat Quality [PDF]

, 2018
The effect of both genetic and environmental influences on broiler meat quality were evaluated over three experiments. Selection response was assessed for broiler lines selected for high (HBY4) and low (LBY4) four day percentage breast yield which were ...
Orlowski, Sara Katherine
core   +1 more source

Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens

Animal
The global demand for white chicken meat along with the increase in the occurrence of growth-related breast muscle myopathies (BMMs) [namely white striping (WS), wooden breast (WB), and spaghetti meat (SM)] highlights the need for solutions that will ...
J. Dayan, Z. Uni, F. Soglia, M. Zampiga, M. Bordini, M. Petracci, F. Sirri   +6 more
doaj   +1 more source

Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates [PDF]

Collagen type IV (COL4) is one of the major components of animals’ and humans’ basement membranes of several tissues, such as skeletal muscles and vascular endothelia.
Adele Meluzzi, Federico Sirri, Francesca Soglia, Martina Bordini, Martina Zappaterra, Massimiliano Petracci, Mattia Di Nunzio, Maurizio Mazzoni   +7 more
core   +1 more source

Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens [PDF]

This study aimed to evaluate the effects of the dietary inclusion of microencapsulated sodium rate/kg diet) and dietary fat reduction (7.7% vs. 6.7% in the grower diet; 8.9% vs.
Birolo M., Bordignon F., Boskovic Cabrol M., Huerta Almudena, Pirrone F., Trocino A., Xiccato G.   +6 more
core   +1 more source