Results 101 to 110 of about 519 (114)
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Meta-Analysis to Predict the Effects of Wooden Breast Myopathy on Breast Meat Quality Characteristic

2023
Objective: The aim of this study is to determine the quality characteristics of wooden breast and normal breast meat in broilers using a meta-analytical approach.Materials and Methods: The articles to be used in the study were obtained from the Google Scholar database.
GÜLER, Hüseyin Cem, ŞEREMET, Çiğdem
openaire   +1 more source

The Effect of the Wooden Breast Fibrotic Myopathy in Broilers on Fibrillar Collagen Organization and Decorin-Collagen Binding

Avian Diseases, 2018
The wooden breast myopathy is identified by the palpation of a rigid pectoralis major muscle and results in myofiber necrosis and fibrosis in fast-growing, meat-type broilers. The fibrosis in wooden breast-affected muscle is characterized by the replacement of myofibers with extracellular matrix proteins, especially fibril-forming collagens.
Jeffrey R, Tonniges   +2 more
openaire   +2 more sources

Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage

British Poultry Science
1. This study investigated the relationships of quality indices with the severity of wooden breast (WB) myopathy in chicken breast meat under refrigerated storage. The physicochemical properties, water-holding capacity (WHC), microbial quality and fatty acid profiles of normal chicken breast meat samples (NOR samples, n = 63), moderate WB (MWB, n = 63)
C. Kaewkot, M.-D. Wu, F.-J. Tan
openaire   +2 more sources

A Comprehensive Review of Wooden Breast Myopathy in Broilers: Impacts, Detection, Processing, and Future Perspectives

Comprehensive Reviews in Food Science and Food Safety
ABSTRACT Wooden breast (WB) myopathy is a major muscle disorder in fast‐growing broilers, affecting the entire poultry production chain and causing substantial economic losses. Current mitigation strategies rely primarily on carcass‐level identification, grading, and processing treatments.
Liubin Yang   +3 more
openaire   +2 more sources

Morphological and molecular characterization of wooden breast myopathy in commercial broiler chickens

2019
The development of commercial broiler chickens through artificial genetic selection has been one of the greatest milestones in the poultry industry on the quest for a food secure world. Indeed, modern broiler chickens have high genetic merit for economically important production traits such as fast-growth rate, high muscle yield and high feed ...
openaire   +2 more sources

Integrated analysis of miRNA and mRNA expression profiles associated with wooden breast myopathy in broiler chickens

International Journal of Biological Macromolecules
Wooden breast (WB) myopathy has raised a worldwide concern among broiler industry during the past decade. Despite progress in understanding its etiology from transcriptional regulation, post-transcriptional mechanisms including the regulation of microRNAs (miRNAs) remain largely unknown.
Duanduan, Li   +6 more
openaire   +2 more sources

Repeatability of Myodegeneration Scoring in Broiler Wooden Breast Myopathy

Journal of Comparative Pathology, 2018
H.-K. Sihvo   +3 more
openaire   +1 more source

Vessel and Myofibre Density Within Focal Wooden Breast Myopathy

Journal of Comparative Pathology, 2017
H.-K. Sihvo   +4 more
openaire   +1 more source

Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy

International Journal of Food Science and Technology, 2021
Peng Wang, Xinglian Xu, Xinglian Xu
exaly  

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