Results 121 to 130 of about 1,146 (165)

Deep learning-based classification and internal region stratification of wooden breast in broiler by using ultrasound imaging. [PDF]

Poult Sci
Li L, Ye Y, Li Z, Wang P, Xu X, Sun X, Zhang Y, Lv Q, Yang Y, Huang T, Wang L, Chen Z, Yuan R.   +12 more
europepmc   +1 more source

Editorial: The effect of muscle pathogenesis on avian physiology, animal welfare, and quality of muscle as a food. [PDF]

Front Physiol
Velleman SG, Guo W, Strasburg GM.
europepmc   +1 more source

Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion. [PDF]

Foods
Ali Z, Van Hecke T, Vossen E, Petracci M, Berri C, Kowalski E, De Smet S.   +6 more
europepmc   +1 more source

Comparative transcriptome analysis of pectoralis major muscles affected by white striping, wooden breast and spaghetti meat in male and female broiler chickens. [PDF]

BMC Genomics
Bošković Cabrol M, Pauletto M, Giantin M, Dacasto M, Xiccato G, Trocino A.   +5 more
europepmc   +1 more source

Dysfunctional terminal differentiation of satellite cells in the wooden breast muscle of Ross 308 broiler chickens. [PDF]

Poult Sci
Wang X, Xing T, Zhu X, Wang X, Zhao L, Gao F, Zhang L.   +6 more
europepmc   +1 more source

Slaughter analysis, incidence of myopathy and breast muscle characteristics of broiler chickens fed crude fibre concentrate feeds. [PDF]

J Vet Res
Urban J, Bień D, Matuszewski A, Ciborowska P, Zalewska A, Pietrzak D, Chmiel M, Jaroszek A, Graham LE, Michalczuk M.   +9 more
europepmc   +1 more source

From discovery to application: merging modern omics with traditional hypothesis-driven approaches in muscle myopathy studies. [PDF]

Front Physiol
Guo W, Velleman SG, Strasburg GM.
europepmc   +1 more source

Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions. [PDF]

Poult Sci
Khattak F, Galgano S, Pearson R, Houdijk JGM, Short F, Leigh A.   +5 more
europepmc   +1 more source

From coop to table: How increased welfare conditions shape chicken meat quality. [PDF]

Poult Sci
Składanowska-Baryza J, Sell-Kubiak E, Sztandarski P, Jaszczyk A, Marchewka J, Ludwiczak A.   +5 more
europepmc   +1 more source

Impact of heat stress on growth performance and carcass traits of fast- medium- and slow-growing broiler chicken genotypes. [PDF]

Poult Sci
Pontalti E, Pirrone F, Zotte AD, Nalon E, Verdiglione R, Mattioli S, Birolo M.   +6 more
europepmc   +1 more source