Results 131 to 140 of about 1,146 (165)
Injury and Fibrosis at the Myoaponeurotic Junction of Pectoralis Major and Supracoracoideus Muscles in Broiler Chickens. [PDF]
J Poult SciKawasaki T +7 more
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Fibrillar Collagen Organization Associated with Broiler Wooden Breast Fibrotic Myopathy
Avian Diseases, 2017Wooden breast (WB) is a fibrotic myopathy affecting the pectoralis major (p. major) muscle in fast-growing commercial broiler lines. Birds with WB are phenotypically detected by the palpation of a hard p. major muscle. A primary feature of WB is the fibrosis of muscle with the replacement of muscle fibers with extracellular matrix proteins, such as ...
Sandra G, Velleman +2 more
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International Journal of Food Science & Technology, 2021
Summary Wooden breast myopathy affects the quality of fresh and processed chicken breast muscle. The objective of this study was to construct a classification method by instrumental stress, and the effects of wooden breast myopathy on meat quality and oral processing property, and was to explore correlations ...
Yulong Zhang +7 more
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Summary Wooden breast myopathy affects the quality of fresh and processed chicken breast muscle. The objective of this study was to construct a classification method by instrumental stress, and the effects of wooden breast myopathy on meat quality and oral processing property, and was to explore correlations ...
Yulong Zhang +7 more
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The Effect of the Wooden Breast Myopathy on Sarcomere Structure and Organization
Avian Diseases, 2018The wooden breast (WB) has been classically identified by the phenotypic presence of a wood-like pectoralis major (p. major) muscle. The WB-affected p. major muscle is characterized by necrotic muscle fibers and the replacement of muscle with connective tissue, water, and fat.
Sandra G, Velleman +2 more
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International Journal of Food Science & Technology, 2022
Summary The incidence of the Wooden Breast myopathy (WB) in the meat industry is increasingly high and causes economic losses. This work seeks to study the impact of this myopathy on consumer perception. The aim of this study was to evaluate consumers' degree of knowledge, acceptability and purchase intention of chicken breasts ...
Thayse C. da Rocha +7 more
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Summary The incidence of the Wooden Breast myopathy (WB) in the meat industry is increasingly high and causes economic losses. This work seeks to study the impact of this myopathy on consumer perception. The aim of this study was to evaluate consumers' degree of knowledge, acceptability and purchase intention of chicken breasts ...
Thayse C. da Rocha +7 more
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British Poultry Science
1. This study investigated the relationships of quality indices with the severity of wooden breast (WB) myopathy in chicken breast meat under refrigerated storage. The physicochemical properties, water-holding capacity (WHC), microbial quality and fatty acid profiles of normal chicken breast meat samples (NOR samples, n = 63), moderate WB (MWB, n = 63)
C. Kaewkot, M.-D. Wu, F.-J. Tan
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1. This study investigated the relationships of quality indices with the severity of wooden breast (WB) myopathy in chicken breast meat under refrigerated storage. The physicochemical properties, water-holding capacity (WHC), microbial quality and fatty acid profiles of normal chicken breast meat samples (NOR samples, n = 63), moderate WB (MWB, n = 63)
C. Kaewkot, M.-D. Wu, F.-J. Tan
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Meta-Analysis to Predict the Effects of Wooden Breast Myopathy on Breast Meat Quality Characteristic
2023Objective: The aim of this study is to determine the quality characteristics of wooden breast and normal breast meat in broilers using a meta-analytical approach.Materials and Methods: The articles to be used in the study were obtained from the Google Scholar database.
GÜLER, Hüseyin Cem, ŞEREMET, Çiğdem
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2019
The development of commercial broiler chickens through artificial genetic selection has been one of the greatest milestones in the poultry industry on the quest for a food secure world. Indeed, modern broiler chickens have high genetic merit for economically important production traits such as fast-growth rate, high muscle yield and high feed ...
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The development of commercial broiler chickens through artificial genetic selection has been one of the greatest milestones in the poultry industry on the quest for a food secure world. Indeed, modern broiler chickens have high genetic merit for economically important production traits such as fast-growth rate, high muscle yield and high feed ...
openaire +2 more sources
International Journal of Biological Macromolecules
Wooden breast (WB) myopathy has raised a worldwide concern among broiler industry during the past decade. Despite progress in understanding its etiology from transcriptional regulation, post-transcriptional mechanisms including the regulation of microRNAs (miRNAs) remain largely unknown.
Duanduan, Li +6 more
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Wooden breast (WB) myopathy has raised a worldwide concern among broiler industry during the past decade. Despite progress in understanding its etiology from transcriptional regulation, post-transcriptional mechanisms including the regulation of microRNAs (miRNAs) remain largely unknown.
Duanduan, Li +6 more
openaire +2 more sources
Repeatability of Myodegeneration Scoring in Broiler Wooden Breast Myopathy
Journal of Comparative Pathology, 2018H.-K. Sihvo +3 more
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