Results 31 to 40 of about 1,146 (165)

Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat [PDF]

Ultrasonics Sonochemistry
Wooden breast myopathy results in reduced meat tenderness, poor water retention, and diminished processing value, underscoring the urgency to mitigate economic losses caused by the deteriorated quality of wooden chicken breast.
Yanyan Lu, Zhenyang Wu, Tianjiao Bian, Xue Zhao   +3 more
doaj   +2 more sources

Pectoralis Major (Breast) Muscle Extracellular Matrix Fibrillar Collagen Modifications Associated With the Wooden Breast Fibrotic Myopathy in Broilers [PDF]

Frontiers in Physiology, 2020
The poultry industry has placed significant emphasis on the selection of meat-type broilers for increased body weight, increased meat yield especially the pectoralis major (breast) muscle, decreased time to processing, and improved feed conversion ...
Sandra G. Velleman
doaj   +3 more sources

MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATION [PDF]

Теория и практика переработки мяса, 2019
This review paper is devoted to myopathy of slaughter animals and poultry, and examines a relationship between fast growth of muscle tissue in hybrid pigs, broiler chickens and turkey, and high frequency of detection of spontaneous or idiopathic ...
Anastasiia A. Semenova, Tatiana G. Kuznetsova, Victoria V. Nasonova, Roman V. Nekrasov, Nadezhda V. Bogolyubova   +4 more
doaj   +3 more sources

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens [PDF]

Frontiers in Veterinary Science
This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda de Castro Burbarelli, Bruna Barreto Przybulinski, Letícia Cuer Garcia, João Ricardo Rodrigues Ferreira Vieira, Rodrigo Garófallo Garcia, Fabiana Ribeiro Caldara, Elizabeth Santin, Claudia Andrea Lima Cardoso, Claudia Marie Komiyama   +9 more
doaj   +2 more sources

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy. [PDF]

Poult Sci, 2023
The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of that type of meat without compromising its consumption.
Villegas-Cayllahua EA, de Mello JLM, Dutra DR, de Oliveira RF, Cavalcanti ÉF, Pereira MR, Ferrari FB, de Souza RA, Carneiro NMGM, Fidelis HA, Giampietro-Ganeco A, de Souza PA, Borba H.   +12 more
europepmc   +4 more sources

Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens. [PDF]

Foods, 2023
Wooden breast myopathy (WBM) is a meat abnormality affecting pectoralis majors (PMs) of fast-growing broiler chickens. WBM-affected PMs exhibited varied meat qualities with increasing WBM severity. Normal PMs (NOR), mild WBM-affected PMs (MIL), moderate WBM-affected PMs (MOD), and severe WBM-affected PMs (SEV) were selected as raw materials.
Zhang Y, Huang M, Shao X, Zhang F, Li Z, Bai Y, Xu X, Wang P, Zhao T.   +8 more
europepmc   +4 more sources

Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties. [PDF]

J Food Sci Technol, 2021
Wooden breast (WB) condition is a chicken myopathy that causes quality losses and has been shown to negatively affect the sensory acceptance by consumers. In this work, we prepared emulsified chicken patties using WB meat and evaluated their texture profile and acceptability. Three formulations were processed: PN (100% normal breast), PW (100% WB meat)
Santos MMF, Lima DAS, da Silva Araújo ÍB, Madruga MS, da Silva FAP.   +4 more
europepmc   +3 more sources

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken. [PDF]

Poult Sci
Dielectric Spectroscopy (DS) and TimeDomain-Nuclear Magnetic Resonance (TD-NMR) were exploited to investigate water and solid dynamics in chicken's Pectoralis major muscles having macroscopically normal appearance (N) and affected by Wooden Breasts (WB ...
Soglia F, Iaccheri E, Laghi L, Ragni L, Suñer PJF, Petracci M.   +5 more
europepmc   +3 more sources

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping – Wooden Breast myopathies [PDF]

Poultry Science, 2016
White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of high breast yield and growth rate chicken hybrids. These defects lead to consistent economic losses for poultry meat industry, as affected broiler fillets
Cavani, Claudio, Davoli, Roberta, Petracci, Massimiliano, Sirri, Federico, Soglia, Francesca, Zambonelli, Paolo, Zappaterra, Martina   +6 more
core   +5 more sources

Culinary preparation and processing of meat with wooden breast myopathy [PDF]

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and high yield of breast meat, as the most valuable part of the carcass. Some side-effects of intensive production
Starčević, Marija, Bošković, S., Vujadinović, D., Rajčić, Antonija, Branković-Lazić, Ivana, Baltić, Branislav, Baltić, Milan Ž.   +6 more
openaire   +1 more source