Results 71 to 80 of about 1,146 (165)

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

open access: yesItalian Journal of Animal Science, 2020
The present study aimed to evaluate how dietary supplementation with a microencapsulated sodium butyrate (500 mg/kg; 30% Na-butyrate) in 768 male and female broiler chickens affected growth performance, jejunum gut morphology and caecal microbiome at ...
Antón Pascual   +7 more
doaj   +1 more source

Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China

open access: yesPoultry Science, 2020
: Wooden breast (WB) has emerged as a dramatically increasing myopathy in the poultry industry over the past few years. The objective of this study was to investigate the incidence of WB in a Chinese commercial broiler processing plant, and the ...
T. Xing   +6 more
doaj   +1 more source

Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein [PDF]

open access: yes, 2021
Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early ages. Correlation analyses were conducted between echogenicity of ultrasound images (US) of breast muscle from live birds and WB after slaughter.
Carvalho, Patrícia Soster de   +5 more
core  

Characterising the Influence of Genetics on Breast Muscle Myopathies in Broiler Chickens

open access: yesFrontiers in Physiology, 2020
This report provides the first estimates of the genetic basis of all key breast muscle myopathies (BMM) in broiler chickens [Deep pectoral myopathy, wooden breast, white striping and spaghetti breast] and their relationship with body weight and breast ...
Richard A. Bailey   +2 more
doaj   +1 more source

Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage [PDF]

open access: yes, 2023
A recently identified broiler myopathy known as wooden breast (WB) is predominantly found in the pectoralis major muscle of fast-growing broiler hybrids and is causing significant losses to the poultry industry.
Ertbjerg, Per   +2 more
core  

Liikunnan vaikutus glykolyyttiseen potentiaaliin M. pectoralis major -lihaksessa normaaleissa ja puurintaisissa broilereissa [PDF]

open access: yes, 2021
Siipikarjanlihasta on tullut suosittu ihmisten ruokavaliossa. Kasvavan kysynnän turvaamiseksi kasvattajat ovat kehittäneet nopeakasvuisia ja suuren lihassaannon tuottavia broilereita. Tämän vuoksi nykyaikaiset broilerit kärsivät rintalihasten erilaisista
Kalmu, Niina
core  

Effects of the feeding system on performance and myopathy occurrence in two broiler chicken genotypes [PDF]

open access: yes, 2017
To evaluate whether performance and myopathy occurrence differed according to genotype (Cobb 500 vs. Ross 308) and feeding system (AL: ad libitum vs. ER: early restricted from 13 to 23 d of age, vs.
Birolo, M.   +6 more
core  

Effects of Zinc Amino Acid Complex Supplementation on Welfare, Carcass Traits, Tibia Health, Meat Quality and Myopathies in Broilers

open access: yesVeterinary Medicine and Science, Volume 11, Issue 4, July 2025.
ZnAA supplementation significantly reduced myopathy incidence and improved footpad health, whilst enhancing the dry matter and protein content of broiler meat, highlighting its potential to improve poultry welfare and meat quality. ABSTRACT Background With the growing global demand for broiler meat, enhancing production efficiency is essential, and ...
Esin Ebru Onbaşılar   +6 more
wiley   +1 more source

The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4338-4348, June 2025.
Abstract BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24–48 days on
Gülşah Güngören   +9 more
wiley   +1 more source

Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions [PDF]

open access: yes, 2021
open3noSpaghetti meat (SM) is a recent muscular abnormality that affects the Pectoralis major muscle of fast-growing broilers. As the appellative suggests, this condition phenotypically manifests as a loss of integrity of the breast muscle, which ...
Baldi, Giulia   +2 more
core   +1 more source

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