Results 31 to 40 of about 7,311 (223)

White Spot Syndrome Virus (WSSV) Inhibits Hippo Signaling and Activates Yki To Promote Its Infection in Penaeus vannamei

open access: yesMicrobiology Spectrum, 2023
White spot syndrome virus (WSSV) is a serious threat to shrimp aquaculture, especially Pacific white shrimp, Penaeus vannamei, the most farmed shrimp in the world.
Linwei Yang   +8 more
doaj   +1 more source

Evolutionary trajectory of white spot syndrome virus (WSSV) genome shrinkage during spread in Asia. [PDF]

open access: yesPLoS ONE, 2010
White spot syndrome virus (WSSV) is the sole member of the novel Nimaviridae family, and the source of major economic problems in shrimp aquaculture.
Mark P Zwart   +3 more
doaj   +1 more source

White spot syndrome virus (WSSV) modulates lipid metabolism in white shrimp

open access: yesCommunications Biology, 2023
In addition to the Warburg effect, which increases the availability of energy and biosynthetic building blocks in WSSV-infected shrimp, WSSV also induces both lipolysis at the viral genome replication stage (12 hpi) to provide material and energy for the
Yen Siong Ng   +12 more
doaj   +1 more source

Extract of seaweed Gracilaria verrucosa as immunostimulant to controlling white spot disease in Pacific white shrimp Litopenaeus vannamei

open access: yesJurnal Akuakultur Indonesia, 2017
This experiment was conducted to examine effect of Gracilaria verrucosa extract in diet with different dosages to enhance immune response and resistance against white spot syndrome virus (WSSV) in the Pacific white shrimp. The experiment consisted of six
Aminatul Zahra   +2 more
doaj   +1 more source

Transmission of White Spot Syndrome Virus and Possible Use of Physical Barrier as Preventive Measure (Transmisi White Spot Syndrome Virus dan Penggunaan Barier Fisik Sebagai Upaya Pencegahan)

open access: yesIlmu Kelautan, 2013
Penyakit bercak putih viral hingga saat ini masih menjadi masalah dalam budidaya udang. Munculnya penyakit tersebut diikuti kematian massal, sehingga menimbulkan kerugian besar.
Arief Taslihan   +2 more
doaj   +1 more source

Penaeidins restrict white spot syndrome virus infection by antagonizing the envelope proteins to block viral entry

open access: yesEmerging Microbes and Infections, 2020
Emerging studies have indicated that some penaeidins restrict virus infection; however, the mechanism(s) involved are poorly understood. In the present study, we uncovered that penaeidins are a novel family of antiviral effectors against white spot ...
Bang Xiao   +5 more
doaj   +1 more source

Analisis pengaruh faktor kualitas air terhadap resiko penyakit white spot syndrome virus (wssv) pada udang vannamei (Litopenaeus vannamei) di Kecamatan Peudada Kabupaten Bireuen

open access: yesDepik Jurnal, 2016
. Research on water quality that influence the risk of White Spot Syndrome Virus (WSSV) in vannamei (L vannamei) shrimps in Peudada Subdistrict of Bireuen District has been done.
Zulpikar ., Teuku Reza Ferasyi, Sugito .
doaj   +1 more source

White spot syndrome virus (WSSV) infection alters gut histopathology and microbiota composition in crayfish (Procambarus clarkii)

open access: yesAquaculture Reports, 2022
Intestinal microbiota influence host health. Numerous pathogens have been reported in crayfish (Procambarus clarkii) breeding systems. White spot disease, which is caused by white spot syndrome virus (WSSV), is the most severe disease observed in ...
Mingyang Xue   +9 more
doaj   +1 more source

The polymeric immunoglobulin receptor-like protein from Marsupenaeus japonicus is a receptor for white spot syndrome virus infection.

open access: yesPLoS Pathogens, 2019
Viral entry into the host cell is the first step towards successful infection. Viral entry starts with virion attachment, and binding to receptors.
Guo-Juan Niu   +7 more
doaj   +1 more source

White spot syndrome virus (WSSV) transmission risk through infected cooked shrimp products assessed by polymerase chain reaction (PCR) and bio-inoculation studies [PDF]

open access: yes, 2011
The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min.
Devivaraprasad Reddy, A.A.   +2 more
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