Results 51 to 60 of about 2,082 (181)
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji +12 more
wiley +1 more source
ABSTRACT Heat shock proteins (HSPs) are highly conserved molecular chaperones that maintain proteostasis under environmental and physiological stress. In aquaculture research, HSP responses have been studied primarily in relation to temperature, salinity, pollutants, and pathogens in juvenile and adult stages, whereas the nutritional regulation of HSP ...
Yathish Ramena +3 more
wiley +1 more source
The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz +3 more
wiley +1 more source
Introduction: White spot syndrome virus (WSSV) is one of the most deadly infectious pathogens of the shrimp culture industry. Neither effective vaccines nor efficient treatments are currently available for this disease.
F Motamedi-Sedeh +2 more
doaj
In Ecuador, the development and sustainability of the cultured white shrimp, Penaeus vannamei, has been threatened by the occurrence of several viral pathogens, Infectious hypodermal and haematopoietic necrosis virus (IHHNV) and White spot syndrome virus
José Melena +6 more
doaj +1 more source
Expression Profiling of WSSV ORF 199 and Shrimp Ubiquitin Conjugating Enzyme in WSSV Infected
White spot syndrome virus (WSSV) is one of the major viral pathogens affecting shrimp aquaculture. Four proteins, WSSV199, WSSV 222, WSSV 249 and WSSV 403, from WSSV are predicted to encode a RING-H2 domain, which in presence of ubiquitin conjugating enzyme (E2) in shrimp can function as viral E3 ligase and modulate the host ubiquitin proteasome ...
K. Jeena +3 more
openaire +1 more source
Aquaculture faces significant challenges due to bacterial and viral disease outbreaks, such as white spot syndrome (WSSV) and vibriosis, which cause substantial economic losses. As an alternative to conventional antimicrobials, this study evaluated the efficacy of probiotic consortia encapsulated in calcium alginate in modulating the intestinal ...
Jade Oliveira Abreu +9 more
wiley +1 more source
Fine Structure Analysis of White Spot Syndrome Virus of Shrimp
White Spot Syndrome Virus (WSSV) was isolated from diseased shrimps presenting with clinical signs of WSSV infection. The seed virus was identified as WSSV by PCR, and used to inoculate to specific pathogen free (SPF) P. vannamei bloodstocks.
Yasuji Amano +2 more
doaj +1 more source
Lipid metabolism during WSSV infection in shrimp
Global metabolic changes in white spot syndrome virus (WSSV)-infected shrimp were recently clarified with proteomics and metabolomics. Interestingly, rerouting of host metabolism (known as Warburg effect in cancer cells) increased availability of energy and biosynthetic building blocks in host cells in shrimp after WSSV infection at the genome ...
Cheng-Shun Cheng, Han-Ching Wang
openaire +2 more sources
Immunization of Litopenaeus vannamei shrimp against white spot syndrome virus (WSSV) by gamma-irradiated WSSV plus Vibrio paraheomolyticus [PDF]
Introduction: White spot syndrome virus (WSSV) is one of the most deadly infectious pathogens of the shrimp culture industry. Neither effective vaccines nor efficient treatments are currently available for this disease. Vibrio species are well known dominant bacterial pathogens in the shrimp ponds.
F Motamedi-Sedeh +2 more
openaire +2 more sources

