Results 51 to 60 of about 7,345 (224)
Molecular Mechanisms of White Spot Syndrome Virus Infection and Perspectives on Treatments. [PDF]
Published onlineJournal ArticleReviewSince its emergence in the 1990s, White Spot Disease (WSD) has had major economic and societal impact in the crustacean aquaculture sector.
Bateman, KS +6 more
core +2 more sources
This study developed an environmental DNA (eDNA)‐based quantitative method using real‐time fluorescence quantitative PCR to estimate the biomass of Litopenaeus vannamei, a key farmed shrimp species. It found temperature accelerates eDNA degradation (though eDNA remains detectable for over a month at 26°C), a strong linear correlation between eDNA ...
Guangyan Liang +4 more
wiley +1 more source
The aquaculture sector continues to be developed to support sustainable development in Indonesia. One of the efforts made to develop sustainable aquaculture in the fisheries sector is the application of sustainable technological innovations to increase ...
Zulkisam Pramudia +4 more
doaj +1 more source
Feed the future aquaculture project: annual report October 2011-Sept 2012 [PDF]
The Feed the Future Aquaculture project is a five year transformative investment in aquaculture focused on 20 southern districts in Barisal, Khulna and Dhaka divisions, Bangladesh.
core
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji +12 more
wiley +1 more source
White spot syndrome virus (WSSV) is one of the most virulent pathogens of cultured penaeid shrimp. Several control strategies are used commonly to mitigate the economic losses caused by the pathogen, such as application of antiviral products at farm ...
Cristóbal Domínguez-Borbor +4 more
doaj +1 more source
ABSTRACT Heat shock proteins (HSPs) are highly conserved molecular chaperones that maintain proteostasis under environmental and physiological stress. In aquaculture research, HSP responses have been studied primarily in relation to temperature, salinity, pollutants, and pathogens in juvenile and adult stages, whereas the nutritional regulation of HSP ...
Yathish Ramena +3 more
wiley +1 more source
The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz +3 more
wiley +1 more source
White spot syndrome virus (WSSV) infects penaeid shrimp and other crustaceans. The WSSV virion consists of an enveloped rod-shaped nucleocapsid enclosing a large circular double-stranded DNA genome of 293 kbp. The virion envelope contains two major proteins of 28 (VP28) and 19 kDa (VP19) and the nucleocapsid consists of three major proteins of 26 (VP26)
van Hulten, M.C.W. +4 more
openaire +3 more sources
White spot syndrome virus (WSSV) is an important pathogen in the aquaculture industry that poses a serious threat to the shrimp farming industry.
Shan Gao +5 more
doaj +1 more source

