Results 61 to 70 of about 2,094 (179)
In Ecuador, the development and sustainability of the cultured white shrimp, Penaeus vannamei, has been threatened by the occurrence of several viral pathogens, Infectious hypodermal and haematopoietic necrosis virus (IHHNV) and White spot syndrome virus
José Melena +6 more
doaj +1 more source
The yellow mealworm (Tenebrio molitor) stands out among insect protein sources for its ability to convert low‐value agricultural by‐products into valuable nutrients. This study evaluated the effects of replacing fish meal with yellow mealworm meal on growth performance, nutritional composition, intestinal microbiota, hepatopancreas metabolites, and ...
Cui Liu +11 more
wiley +1 more source
Lipid metabolism during WSSV infection in shrimp
Global metabolic changes in white spot syndrome virus (WSSV)-infected shrimp were recently clarified with proteomics and metabolomics. Interestingly, rerouting of host metabolism (known as Warburg effect in cancer cells) increased availability of energy and biosynthetic building blocks in host cells in shrimp after WSSV infection at the genome ...
Cheng-Shun Cheng, Han-Ching Wang
openaire +2 more sources
The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz +3 more
wiley +1 more source
Aquaculture faces significant challenges due to bacterial and viral disease outbreaks, such as white spot syndrome (WSSV) and vibriosis, which cause substantial economic losses. As an alternative to conventional antimicrobials, this study evaluated the efficacy of probiotic consortia encapsulated in calcium alginate in modulating the intestinal ...
Jade Oliveira Abreu +9 more
wiley +1 more source
White spot disease (WSD), attributed to the white spot syndrome virus (WSSV), represents a substantial danger to the international shrimp sector, resulting in considerable losses in both production and economic terms. Nevertheless, there are currently no
Huan Wang +3 more
doaj +1 more source
ICP11 as Biomarker for WSSV Disease in Litopenaeus vannamei
Environmental pollution could directly reduce water quality for shrimp cultivation. This study aims to determine how the environmental quality, shrimp population and genetic characteristics of shrimp that live in polluted waters in shrimp ponds in East Java associated with WSSV disease that often attacks on cultivated shrimp.
Yuni Kilawati +2 more
openaire +3 more sources
Finding sustainable ingredients to replace fishmeal in shrimp feed is crucial for the aquaculture industry. This study evaluated the replacement of fishmeal with a combination of soybean meal and peanut meal in low‐protein (35%) diets for Pacific white shrimp, Penaeus vannamei.
Ping Dai +6 more
wiley +1 more source
Qui trình mPCR (multiplex polymerase chain reaction) phát hiện đồng thời WSSV, HPV và gen b-actin của tôm sú (Penaeus monodon) được phát triển và ứng dụng.
Đặng Thị Hoàng Oanh +2 more
doaj
White spot disease (WSD) occurred by the highly devastating white spot syndrome virus (WSSV) poses a serious impediment toward global shrimp production. We investigated molecular diagnosis and natural infection with WSSV in cultured tiger shrimp (Penaeus
Md. Juwel Hasan +4 more
doaj +1 more source

