Results 251 to 260 of about 42,031 (296)

Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion Behavior. [PDF]

Foods
Sheng X, Zaaboul F, Chen L, Chen L, Yang R, Zhao L.   +5 more
europepmc   +1 more source

Effect of Xanthan gum-based edible coating enriched with cloves and cinnamon for extending the shelf-life of pomegranate fruit during cold storage. [PDF]

Sci Rep
El-Rhouttais C, Elfazazi K, Kettabi ZE, Laaraj S, Elgoulli M, Al-Zharani M, Nasr FA, Qurtam AA, Bouslihim Y, Salmaoui S.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Xanthan gum

In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Yadav, Shailendra, Tiwari, Kanha Singh
  +5 more sources

Xanthan–galactomannan interactions as related to xanthan conformations

International Journal of Biological Macromolecules, 1998
The influence of xanthan conformation on the physicochemical behaviour of their mixtures with galactomannan from Schizolobium parahybae mannose:galactose ratio (M/G=3), was studied by viscoelastic measurements, differential scanning calorimetry (DSC) and chiroptical (circular dichroism) methods. The results suggested a more effective interaction of the
Bresolin, T., Milas, M., Rinaudo, M., Ganter, M.   +3 more
openaire   +2 more sources

Cryogelation of xanthan

Food Hydrocolloids, 2003
Abstract Xanthan solutions have gel-like properties, including the ability to hold particles in suspension, but the network structure breaks down readily, allowing the solutions to flow freely. These ‘weak gel’ properties are attributed to tenuous association of ordered chains, and are enhanced by cations, particularly Ca2+.
P. Giannouli, E.R. Morris
openaire   +1 more source

Multistranded Helix in Xanthan Polysaccharide

Science, 1977
The extracellular polysaccharide xanthan is shown by electron microscopy to be an unbranched, probably double-stranded fiber 4 nanometers wide and 2 to 10 micrometers long when native. Denaturation yields a single strand only 2 nanometers wide and 0.3 to 1.8 micrometers long.
G, Holzwarth, E B, Prestridge
openaire   +2 more sources

Role of conformation and acetylation of xanthan on xanthan-guar interaction

Carbohydrate Polymers, 1992
Abstract The synergistic effect obtained by mixing xanthan and guar solutions were examined by low shear viscosity measurements in relation to the temperature. Native and deacetylated xanthan samples were used in mixtures in which the total polymer concentrations were 1 g/litre and 0·5 g/litre.
Lopes, L., Andrade, C.T., Milas, M., Rinaudo, M.   +3 more
openaire   +1 more source