Results 231 to 240 of about 127,489 (296)

Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour. [PDF]

Foods
Quinte L, Valderrama I, Best I.
europepmc   +1 more source

New Eye Drop Formulation Based on Desonide and Xanthan Gum in Dry Eye Disease: Nonclinical Studies. [PDF]

Pharmaceutics
Viola S, La Rosa LR, De Pasquale G, Santonocito M, Spina D, Abbate I, Giuliano F, Curatolo MC, Mazzone MG, Zappulla C.   +9 more
europepmc   +1 more source

Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substitute. [PDF]

Food Sci Biotechnol
Park S, Kim YR.
europepmc   +1 more source

A Comprehensive Review of Xanthan Gum-Based Oral Drug Delivery Systems. [PDF]

Int J Mol Sci
Layek B.
europepmc   +1 more source

Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability. [PDF]

Polymers (Basel)
Bevan P, Codina-Torrella I, Xydia C, Hammadi NE, Almajano MP.   +4 more
europepmc   +1 more source

A comparative analysis of alpha olefin sulfonate and dodecyl sulfate in aphronic fluid containing xanthan gum in a wide range of temperatures. [PDF]

Sci Rep
Riazi M, Hemmati-Sarapardeh A, Schaffie M, Zabihi R, Riazi M.   +4 more
europepmc   +1 more source

Reducing drought vulnerability of forest soils using Xanthan gum-based soil conditioners. [PDF]

Heliyon
Smolar J, Fortuna B, Logar J, Sorze A, Valentini F, Maček M, Pulko B.   +6 more
europepmc   +1 more source

Performance and Safety of a Sodium Hyaluronate, Xanthan Gum, and Osmoprotectants Ophthalmic Solution in the Treatment of Dry Eye Disease: An Observational Clinical Investigation. [PDF]

Ophthalmol Ther
Molero Senosiaín M, Burgos-Blasco B, Perez-García P, Sánchez-Ventosa Á, Villalba-González M, López Pérez MD, Díaz JC, Díaz-Mesa V, Villarrubia Cuadrado A, Artiaga Elordi E, Larrosa Poves JM, Blasco A, Mateo A, Civiale C, Bonino L, Cano-Ortiz A.   +15 more
europepmc   +1 more source

Effect of plasticizers on the rheological properties of xanthan gum - starch biodegradable films. [PDF]

Heliyon
Yermagambetova AD, Tazhibayeva SM, Tyussyupova BB, Musabekov KB, Pastorino L.   +4 more
europepmc   +1 more source

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Xanthan gum

In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Yadav, Shailendra, Tiwari, Kanha Singh
  +5 more sources