Results 211 to 220 of about 68,245 (231)

AFM studies on gelation mechanism of xanthan gum hydrogels

Carbohydrate Polymers, 2007
Mika Iijima, Hyoe Hatakeyama, Tatsuko Hatakeyama   +2 more
exaly  

Xanthan gum

2016
SWORN GRAHAM, KERDAVID EMMANUEL, CHEVALLEREAU PAULE, FAYOS JOSÉ   +3 more
openaire   +1 more source

Xanthan — A versatile gum

Resonance, 2004
openaire   +1 more source

pH-Dependent interaction between sodium caseinate and xanthan gum

Carbohydrate Polymers, 2009
Toshiro Kobori
exaly  

Effect of xanthan gum on walnut protein/xanthan gum mixtures, interfacial adsorption, and emulsion properties

Food Hydrocolloids, 2018
Qiangzhong Zhao, Yongjian Cai, Mouming Zhao   +2 more
exaly  

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

Carbohydrate Polymers, 2010
Mohammad J Abdekhodaie, Xiao Yu Wu, Alireza Shalviri   +2 more
exaly  

Microbial gums: Xanthan gum

Yujia Zhou, Qiqiong Li, Shaoping Nie
openaire   +1 more source

Enhancing gluten-free dough and bread properties using xanthan gum and its trifluoroacetic acid hydrolytes

Food Hydrocolloids
H Douglas Goff, Qingbin Guo
exaly  

Chemical modification of xanthan gum to increase dissolution rate

Carbohydrate Polymers, 2003
exaly  

Detecting Xanthan Gum

2017
openaire   +2 more sources