Results 211 to 220 of about 10,124 (227)
Some of the next articles are maybe not open access.
pH-Dependent interaction between sodium caseinate and xanthan gum
Carbohydrate Polymers, 2009Toshiro Kobori
exaly
Effect of xanthan gum on the physical properties and textural characteristics of whipped cream
Food Chemistry, 2009Qiangzhong Zhao +2 more
exaly
Pharmaceutical Applications of Xanthan Gum
2019Subham Banerjee, Santanu Kaity
openaire +1 more source
Xanthan Gum with Improved Dispersibility
1981P. A. SANDFORD, J. BAIRD, I. W. COTTRELL
openaire +1 more source

