Results 191 to 200 of about 68,245 (231)

Xanthan Gum

2023
openaire   +1 more source

Xanthan Gum

2021
openaire   +1 more source

Advances in xanthan gum production, modifications and its applications

Biocatalysis and Agricultural Biotechnology, 2022
Shoib Mohmad Wani, Iqra Mohiuddin Bhat, F A Masoodi   +2 more
exaly  

Xanthan gum in batters

Canadian Institute of Food Science and Technology Journal, 1985
D. Teague Gail, R. Burgum Daniel
openaire   +1 more source

The comparison of rheological properties of aqueous welan gum and xanthan gum solutions

Carbohydrate Polymers, 2013
Long Xu, Houjian Gong, Teng Liu
exaly  

Rheological Properties of Xanthan and Xanthan-Galactomannan Gum Mixtures

1990
Luyten, H., Kloek, W., van Vliet, T.
openaire   +2 more sources

Effective variables on production and structure of xanthan gum and its food applications: A review

Biocatalysis and Agricultural Biotechnology, 2017
Kianoush Khosravi-Darani
exaly  

Effects of Xanthan gum biopolymer on soil strengthening

Construction and Building Materials, 2015
Ilhan Chang, Gye-Chun Cho, Jooyoung Im   +2 more
exaly  

Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714

Carbohydrate Polymers, 2017
Zichao Wang, Xiaobei Zhan, Jian-Rong Wu   +2 more
exaly  

Thiol derivatization of Xanthan gum and its evaluation as a mucoadhesive polymer

Carbohydrate Polymers, 2015
Munish Ahuja, Meenakshi Bhatia
exaly