Results 181 to 190 of about 68,245 (231)
Some of the next articles are maybe not open access.
Intermolecular binding of xanthan gum and carob gum
Nature, 1986Gels are a representative state for polysaccharides in both natural and artificial systems. The nature of the inter-chain associations within the junction zones is important and models for such interactions between like polysaccharides are based on X-ray diffraction studies of oriented gels.
P. Cairns, M. J. Miles, V. J. Morris
openaire +1 more source
British Polymer Journal, 1981
AbstractXanthan gum, the extracellular polysaccharide from Xanthomonas comperstris, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecular shape, are: high at‐rest or low‐shear viscosity even at low ...
openaire +1 more source
AbstractXanthan gum, the extracellular polysaccharide from Xanthomonas comperstris, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecular shape, are: high at‐rest or low‐shear viscosity even at low ...
openaire +1 more source
Xanthan gum-walnut protein interactions: The influence of pyruvate groups on xanthan gum side chains
Carbohydrate PolymersUnderstanding the interaction between xanthan gum (XG) and plant protein is crucial for developing dysphagia diets. XG is a key ingredient in many thickeners designed for this purpose, in which the pyruvate group plays an important role. Despite this, little attention has been paid to how the pyruvate group affects the XG-protein interaction.
Zinuo, An +9 more
openaire +2 more sources
Thermally Superinsulating Nanofibrous Xanthan Gum Aerogels
Carbohydrate PolymersPolysaccharide-based aerogels combine high porosity, low density, excellent biocompatibility, and tunable functionality, making them attractive for a wide range of applications. In this study, xanthan gum (XG) was used to fabricate nanoporous aerogels with finely structured nanofibers via metal-ion crosslinking, followed by solvent exchange and ...
Wenxiao, Liu +4 more
openaire +2 more sources
This chapter explores the versatile uses of xanthan gum (XG) in the formulation of drug delivery systems (DDSs). XG, a natural polysaccharide derived from Xanthomonas campestris, has received significant attention from the pharmaceutical industry because of its unique rheological properties, biocompatibility, and mucoadhesive nature.
Laurini, Erik, Pricl, Sabrina
openaire +2 more sources
Laurini, Erik, Pricl, Sabrina
openaire +2 more sources
2015
Son 40-50 yıldır birçok hydrophile kolloidler besin sanayiinde geniş bir alanda, değişik amaçlar için kullanılır olmuştur. Bu kolloidler besin sanayiinden başka farmakolojide, kozmetik sanayiinde, harp ve fotoğrafçılık sanayiinde de kullanmaktadır. Doğal kaynaklı olabildikleri gibi yapay olarak da elde edilebilirler.
openaire +1 more source
Son 40-50 yıldır birçok hydrophile kolloidler besin sanayiinde geniş bir alanda, değişik amaçlar için kullanılır olmuştur. Bu kolloidler besin sanayiinden başka farmakolojide, kozmetik sanayiinde, harp ve fotoğrafçılık sanayiinde de kullanmaktadır. Doğal kaynaklı olabildikleri gibi yapay olarak da elde edilebilirler.
openaire +1 more source