Results 181 to 190 of about 29,855 (202)

Rheological properties of rice starch–xanthan gum mixtures

Journal of Food Engineering, 2006
B Yoo
exaly  

Rheological characterisation of xanthan gum in brine solutions at high temperature

Carbohydrate Polymers, 2019
Paul F Luckham
exaly  

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

Carbohydrate Polymers, 2010
Alireza Shalviri, Mohammad J Abdekhodaie, Xiao Yu Wu   +2 more
exaly  

Effect of cold plasma treatment on Xanthan gum properties

Polymer Testing, 2019
Pravin R Bhushette, Rahul S Zambare, Rajendra R Deshmukh   +2 more
exaly  

Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch

Food Hydrocolloids, 2015
Veljko Krstonošić, Ljubica Dokic, Ivana Nikolic   +2 more
exaly  

Microbial gums: Xanthan gum

Yujia Zhou, Qiqiong Li, Shaoping Nie
openaire   +1 more source

pH-Dependent interaction between sodium caseinate and xanthan gum

Carbohydrate Polymers, 2009
Toshiro Kobori
exaly  

Inhibitory effect of xanthan gum and synergistic surfactant additives for mild steel corrosion in 1 M HCl

Carbohydrate Polymers, 2016
Mohammad Mobin, Marziya Rizvi
exaly  

Effect of xanthan gum on the physical properties and textural characteristics of whipped cream

Food Chemistry, 2009
Qiangzhong Zhao, Mouming Zhao, Bao Yang   +2 more
exaly  

E-415 Xanthan Gum

2020
Albert Monferrer, Claudia Cortés, Núria Cubero, Laura Gómez   +3 more
openaire   +1 more source