Results 181 to 190 of about 10,124 (227)

Properties and applications of xanthan gum

Polymer Degradation and Stability, 1998
Xanthan gum is a natural high molecular weight polysaccharide produced by a fermentation process. Due to its exceptional rheological properties it is a very effective stabilizer for water-based systems. Its numerous areas of application cover a broad range, from the food industry to oil drilling.
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Xanthan gum

1997
B. Urlacher, O. Noble
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XANTHAN GUM

Canadian Institute of Food Science and Technology Journal, 1979
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Xanthan Gum

2023
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Xanthan gum in drug delivery

This chapter explores the versatile uses of xanthan gum (XG) in the formulation of drug delivery systems (DDSs). XG, a natural polysaccharide derived from Xanthomonas campestris, has received significant attention from the pharmaceutical industry because of its unique rheological properties, biocompatibility, and mucoadhesive nature.
Laurini, Erik, Pricl, Sabrina
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Xanthan Gum (in Turkish)

2015
Son 40-50 yıldır birçok hydrophile kolloidler besin sanayiinde geniş bir alanda, değişik amaçlar için kullanılır olmuştur. Bu kolloidler besin sanayiinden başka farmakolojide, kozmetik sanayiinde, harp ve fotoğrafçılık sanayiinde de kullanmaktadır. Doğal kaynaklı olabildikleri gibi yapay olarak da elde edilebilirler.
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Xanthan gum

1992
B. Urlacher, B. Dalbe
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Xanthan Gum

2021
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Xanthan gum in batters

Canadian Institute of Food Science and Technology Journal, 1985
D. Teague Gail, R. Burgum Daniel
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Advances in xanthan gum production, modifications and its applications

Biocatalysis and Agricultural Biotechnology, 2022
Iqra Mohiuddin Bhat, Shoib Mohmad Wani
exaly