Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. [PDF]
Zhang L +11 more
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Novel Blueberry Leaf Polysaccharide-Xanthan Gum Composite Gels for Curcumin Encapsulation: Enhanced Stability and Controlled Release. [PDF]
Wang C +6 more
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Xanthan Gum-Iron System: Natural, Mechanically Tunable, Bioactive, and Magnetic-Responsive Hydrogels for Biomedical Engineering Applications. [PDF]
Decarli MC +10 more
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Biofunctional Polyvinyl Alcohol/Xanthan Gum/Gelatin Hydrogel Dressings Loaded with Curcumin: Antibacterial Properties and Cell Viability. [PDF]
Rivera MJ +10 more
europepmc +1 more source
Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template. [PDF]
Zhang L +6 more
europepmc +1 more source
Effect of Xanthan gum-based edible coating enriched with cloves and cinnamon for extending the shelf-life of pomegranate fruit during cold storage. [PDF]
El-Rhouttais C +9 more
europepmc +1 more source
Carbon quantum Dot incorporated Xanthan gum based gel polymer electrolytes for high performance supercapacitors. [PDF]
Alva MS +3 more
europepmc +1 more source
Mechanical Reinforced and Self-healing Hydrogels: Bioprinted Biomimetic Methacrylated Collagen Peptide-Xanthan Gum Constructs for Ligament Regeneration. [PDF]
Weng H +6 more
europepmc +1 more source
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Xanthan gum: production, recovery, and properties
Biotechnology Advances, 2000Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
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