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Canadian Institute of Food Science and Technology Journal, 1985
D. Teague Gail, R. Burgum Daniel
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D. Teague Gail, R. Burgum Daniel
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Advances in xanthan gum production, modifications and its applications
Biocatalysis and Agricultural Biotechnology, 2022Iqra Mohiuddin Bhat +2 more
exaly
The comparison of rheological properties of aqueous welan gum and xanthan gum solutions
Carbohydrate Polymers, 2013Long Xu, Teng Liu, Houjian Gong
exaly
Characterization of xanthan gum produced from sugar cane broth
Carbohydrate Polymers, 2011Carmen Lucia de Oliveira Petkowicz +2 more
exaly