Computational characterization of the xanthan gum glycosyltransferase GumK. [PDF]
PLoS Comput BiolLuciano D +3 more
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The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. [PDF]
FoodsHayakawa Y +8 more
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A numerical and experimental approach to oil recovery performances during combined xanthan gum and carbon dioxide flooding. [PDF]
Sci RepEl-Hoshoudy AN, Mansour EM.
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Xanthan gum and colonic function in man [PDF]
British Journal of Nutrition, 1993 openaire +2 more sources
Study on the Effect of Structural Modification of Xanthan Gum on Its Synergistic Gelation Performance with Locust Bean Gum. [PDF]
MoleculesWu Y +5 more
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The Physicochemical Properties of TEMPO-Mediated Oxidized Xanthan Gum and Their Contribution to the Stability of Acidified Milk Drinks. [PDF]
FoodsLiu J +8 more
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Impact of mucilage incorporation into xanthan gum on the physical and textural characteristics of gluten-free bread during short-term storage. [PDF]
Sci RepMaphaha V, Tabit FT.
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Porous Ceramics from Iron Tailings Using Triethanolamine Dodecyl Sulfate as a Foaming Agent and Xanthan Gum as a Curing Agent. [PDF]
ACS OmegaShao J, Zheng L, Hou Q, Gao Y, Qu J.
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Desiccation cracking behavior of xanthan gum admixed clay. [PDF]
Sci RepBai Y +7 more
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Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles. [PDF]
FoodsYang Y +7 more
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