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Synergistic Antiviral Activity of Xanthan Gum and Camostat Against Influenza Virus Infection. [PDF]
VirusesChun K +7 more
europepmc +1 more source
Establishing a Xanthan Gum-Locust Bean Gum Mucus Mimic for Cystic Fibrosis Models: Yield Stress and Viscoelasticity Analysis. [PDF]
Biomimetics (Basel)Taherzadeh R, Wood N, Pei Z, Qin H.
europepmc +1 more source
Comparative Evaluation of Xanthan Gum, Guar Gum, and Scleroglucan Solutions for Mobility Control: Rheological Behavior, In-Situ Viscosity, and Injectivity in Porous Media. [PDF]
Polymers (Basel)Herrera Saravia JM +1 more
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Xanthan gum: production, recovery, and properties
Biotechnology Advances, 2000Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
Victoria E Santos +2 more
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Immune responses to xanthan gum I. The characteristics of lymphocyte activation by xanthan gum
European Journal of Immunology, 1983AbstractXanthan gum (XG), a microbial polysaccharide produced extracellularly by fermentation of Xanthomonas campestris, has unique physical properties. We studied the effects of XG on murine lymphocytes in vitro and found that XG induced both a significant increase of DNA synthesis in mouse splenic B cells and thymocytes as well as polyclonal IgM and ...
S, Ishizaka +4 more
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Journal of Rheology, 1978
Rheology of aqueous solutions of xanthan gum was studied over a wide range of shear rate and concentration. At sufficient dilution and low shear rates xanthan solutions show a region of Newtonian viscosity behavior. More concentrated solutions appear to show a yield stress.
P. J. Whitcomb, C. W. Macosko
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Rheology of aqueous solutions of xanthan gum was studied over a wide range of shear rate and concentration. At sufficient dilution and low shear rates xanthan solutions show a region of Newtonian viscosity behavior. More concentrated solutions appear to show a yield stress.
P. J. Whitcomb, C. W. Macosko
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Interaction of Xanthan Gum with Suspended Solids
Journal of Pharmaceutical Sciences, 1981Xanthan gum was adsorbed significantly by magnesium carbonate, aluminum hydroxide, zinc oxide, and calcium carbonate, giving Langmuir-type isotherms. Saturation adsorption was higher from 0.9% NaCl than from water due to reduced mutual repulsion of polymer segments in the presence of the salt.
J S, Tempio, J L, Zatz
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Stabilization of Sulfamerazine Suspensions by Xanthan Gum
Pharmaceutical Research, 1986Suspensions of sulfamerazine (10%) containing 0.2% docusate sodium were deflocculated because of repulsion between the negatively charged particles. Flocculation was induced by salts or by xanthan gum, which is anionic, in the presence of salts at concentrations below those at which salt flocculation resulted.
J L, Zatz, C, Yarus
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The dietary effects of xanthan gum in man
Food Additives and Contaminants, 1987Following a 7-day control period, 5 male volunteers consumed, on each of 23 consecutive days, a weight of xanthan gum equal to 15 times the current acceptable daily intake (10 mg/kg b.w.) approved by the EEC and by the Joint FAO/WHO Expert Committee on Food Additives; thus, the lightest and heaviest of the volunteers consumed 10.4 g and 12.9 g ...
M A, Eastwood +2 more
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