Results 141 to 150 of about 10,124 (227)

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition. [PDF]

Food Sci Nutr
Fetriyuna F, Salma AN, Harlina PW, Yarlina VP, Purwestri RC.   +4 more
europepmc   +1 more source

Electrostatic Protein-Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein-Xanthan Gum System. [PDF]

Gels
Cortez-Trejo MDC, Román-Doval R, Abadía-García L, Mendoza SO, Amaya-Llano SL.   +4 more
europepmc   +1 more source

Use of a Bio-ASP Solution Composed of an Inorganic Alkali, Surfactin, and Xanthan Gum for Enhanced Oil Recovery. [PDF]

ACS Omega
Marques LS, Dias Rodrigues P, Filgueiras Borges Dos Santos V, Simonelli G, de Jesus Assis D, Quintella CM, Lobato AKCL, de Oliveira OMC, Dos Santos LCL.   +8 more
europepmc   +1 more source

Safflower oil body emulsion digestion behavior and regulation of intestinal microorganisms: The influence of polysaccharide xanthan gum. [PDF]

Food Chem X
Lan X, Tao C, Zhang L, Guo J, Wu Z, Li J, Wang D, Wei J, Li X, Yang J.   +9 more
europepmc   +1 more source

Comprehensive Genomics and Functional Validation Reveal Evolutionary Insights into Xanthan Gum Biosynthesis and Pathogenesis of <i>Xanthomonas campestris</i> pv. <i>campestris</i>. [PDF]

J Agric Food Chem
Wang M, Lin Y, Yin L, Yang S, Liu B, Zhang N, Chen P, Li Z, Zhu Y, Song L, Sun J, Li J, Ma Y.   +12 more
europepmc   +1 more source

Development of a banana stem fiber-reinforced chitosan-xanthan gum wound healing patch loaded with Tridax procumbens extract for biomedical applications. [PDF]

Sci Rep
Krishnamoorthy U, J K H, Siddiqui MIH, Xu Y, Chan CK, Dixit S, Singh S, Chandrakant SR.   +7 more
europepmc   +1 more source

Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion Behavior. [PDF]

Foods
Sheng X, Zaaboul F, Chen L, Chen L, Yang R, Zhao L.   +5 more
europepmc   +1 more source

Tailoring the Properties and Oxidative Stability of <i>Idesia polycarpa</i> Crude Oil-Based HIPEs via Xanthan Gum and Ovalbumin: Implementation in Biscuit Processing. [PDF]

Foods
Huang X, Shi Y, Chen Y, Kan J, Luo K.
europepmc   +1 more source

Recyclable and eco-friendly xanthan gum-based hygroscopic hydrogel for atmospheric water harvesting. [PDF]

Sci Rep
Safwat AM, Abd-Elzaher M, Saleh IH, Soliman M, Sadik WA.   +4 more
europepmc   +1 more source