Results 131 to 140 of about 68,245 (231)

Sol-gel engineered xanthan gum/carboxymethyl cellulose/silica hybrid adsorbent for efficient removal of cationic and anionic dyes. [PDF]

RSC Adv
Gad ES, Al Hujran TA, Alrashdi S, Amin MA, Owda ME, Bin Jardan YA.   +5 more
europepmc   +1 more source

Retraction: Chitosan/xanthan gum based hydrogels as potential carrier for an antiviral drug: fabrication, characterization, and safety evaluation. [PDF]

Front Chem
Frontiers Editorial Office.
europepmc   +1 more source

Functional xanthan gum-based ZnO nanocomposite for antimicrobial applications: synthesis, properties, and performance evaluation. [PDF]

BMC Chem
Abdelgawad A, Soliman SMA, Salem ME, Kashmery HA, Abdelhamid IA, Abdel-Megid M, Elgamal AM.   +6 more
europepmc   +1 more source

Retraction: Correction: Chitosan/xanthan gum based hydrogels as potential carrier for an antiviral drug: fabrication, characterization, and safety evaluation. [PDF]

Front Chem
Frontiers Editorial Office.
europepmc   +1 more source

Oleogels Based on Chickpea Protein Fractions-Xanthan Gum Complexes: Preparation and Characterization. [PDF]

Foods
Li X, Yang S, Wu J, Jin Y, Mei X.
europepmc   +1 more source

Microparticles Based on Chitosan/Xanthan Gum Polyelectrolyte Complex Modulate the Anti-Inflammatory and Antinociceptive Effects of Ibuprofen and Escin. [PDF]

Mar Drugs
Ćirić A, Martić N, Bosanac M, Andrejić Višnjić B, Rašković A, Đekić L.   +5 more
europepmc   +1 more source

Xanthan Gum-Driven Innovations for Reinventing Food Preservation. [PDF]

Polymers (Basel)
Tabassum Z, Anand A, Bhanot R, Girdhar M, Kumar A, Mamidi N, Mohan A.   +6 more
europepmc   +1 more source

Engineering Furcellaran/Xanthan Gum/Beeswax Composite Films Containing Spirulina via High-Shear Homogenisation: Structural and Physicochemical Properties. [PDF]

Materials (Basel)
Jasińska JM, Juszczak L, Kamińska I, Nowak-Nazarkiewicz N, Zachariasz P, Cholewa-Wójcik A, Jamróz E.   +6 more
europepmc   +1 more source

Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt. [PDF]

Food Chem X
Huang SQ, Meng FB, Chen AX, Chen S, Zheng RJ, Li YC.   +5 more
europepmc   +1 more source

Unified model for prediction of the strength of soils stabilized with xanthan gum using white-box machine learning. [PDF]

Sci Rep
Afrakoti MTP, Ghazavi M.
europepmc   +1 more source