Results 131 to 140 of about 10,124 (227)

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]

Food Technol Biotechnol
Malekitabrizi H, Aalami M.
europepmc   +1 more source

Desiccation cracking behavior of xanthan gum admixed clay. [PDF]

Sci Rep
Bai Y, Cheng M, Xiao H, Li L, Ma Q, He J, Yang Y, Deng Y.   +7 more
europepmc   +1 more source

Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles. [PDF]

Foods
Yang Y, Ye J, Zhang C, Gao L, Lin H, Zhang Q, Chen J, Yu R.   +7 more
europepmc   +1 more source

Strength and microstructural behaviour of sand Kaolin mixtures stabilized with terrazyme and Xanthan gum. [PDF]

Sci Rep
Thomas G, Nayak RR, Gupta NK, Latha GM.
europepmc   +1 more source

The Interaction Between Corn Starch and Xanthan Gum in Formulating Heat-Induced Emulsion Gels for Animal Solid Fat Mimetics. [PDF]

Foods
Lv Y, He X, Tang T, Cui H, Zhu T, Su Y, Bu G, Xu L.   +7 more
europepmc   +1 more source

More than a Thickener: Xanthan Gum as a Vehicle for the Herbicidal Extract of Saussurea lappa and Its Rheological Characterization. [PDF]

Plants (Basel)
Mustapha S, Pinto BNS, Denadai ÂML, Alvarenga ES.   +3 more
europepmc   +1 more source

Effect of xanthan gum on mechanical strength and microstructure of Cu (II)-contaminated soil subjected to freeze-thaw cycles. [PDF]

Sci Rep
Ma Q, Tao Y, Wu J, Lu X, Lei J.
europepmc   +1 more source

Effect of the Crosslinker Introduction Stage on the Structure and Properties of Xanthan Gum-Acrylamide Graft Copolymer. [PDF]

Polymers (Basel)
Smirnov AK, Pelipenko DF, Shmakov SL, Zakharevich AM, Shipovskaya AB.   +4 more
europepmc   +1 more source

Unveiling Supramolecular Structures Formed by Menthol and Xanthan Gum in Oleic Acid-Based Microemulsions. [PDF]

ACS Omega
de Jesus RLC, Amaral LMS, Souza TS, Ferreira GA, Machado BAS, Moreira DRM, Marcelino HR, Silva DF.   +7 more
europepmc   +1 more source

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]

Foods
Abdul PM, Kurniawan SB, Rohani R, Said NSM, Roslan R, Imron MF.   +5 more
europepmc   +1 more source