Results 111 to 120 of about 10,124 (227)

Dentifrices for preventing erosive tooth wear: An in vitro comparative study

European Journal of Oral Sciences, Volume 134, Issue 3, June 2026.
Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha, Anderson Gomes Forte, Elizabeth Barreto Galvão de Souza, Marcel Alves Avelino de Paiva, Débora Soares Bacelar, Fábio Correia Sampaio, Andressa Feitosa Bezerra de Oliveira   +6 more
wiley   +1 more source

Diurnal and nocturnal salivary fluoride bioavailability following brushing with high‐ or regular‐fluoride dentifrices

European Journal of Oral Sciences, Volume 134, Issue 3, June 2026.
Abstract This study evaluated salivary fluoride (F) bioavailability during diurnal and nocturnal periods after using a high‐fluoride or regular dentifrice. Fifteen healthy adults participated in a double‐blind crossover study, brushing with either a 1450 ppm F or 5000 ppm F dentifrice.
Guereth Carvalho, Guilherme Santana, Niciane Macena, Gláuber Vale   +3 more
wiley   +1 more source

Minimalist, bioinspired and sensorial emulsion based on a Ca2+ double cone vector system using Design of Experiment (DoE)

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 489-499, June 2026.
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde, Marjorie Lassalle, Solène Gouot, Ysaline Corroyer, Clara Marceau, Vincent Briffaut, Stéphane Poigny, Samar Issa   +7 more
wiley   +1 more source

Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt. [PDF]

Food Chem X
Huang SQ, Meng FB, Chen AX, Chen S, Zheng RJ, Li YC.   +5 more
europepmc   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 600-634, June 2026.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source

Xanthan Gum-Driven Innovations for Reinventing Food Preservation. [PDF]

Polymers (Basel)
Tabassum Z, Anand A, Bhanot R, Girdhar M, Kumar A, Mamidi N, Mohan A.   +6 more
europepmc   +1 more source

Cosmetic creams with caprylic acid‐based Natural Eutectic Solvents: Stability, rheology and user perception

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 578-588, June 2026.
By formulating creams with caprylic acid‐based hydrophobic Natural Eutectic Solvents and assessing their stability, rheological behaviour and sensory properties, this study demonstrates how these systems can act as multifunctional, COSMOS‐compliant ingredients that modulate emulsion characteristics without compromising formulation properties.
Alexis Verger, Roxane Grard, Charlotte Pradel, Xavier Perse, Salima Bouderbala, Alexandra Despres, Leslie Boudesocque‐Delaye, Emilie Munnier   +7 more
wiley   +1 more source

A numerical and experimental approach to oil recovery performances during combined xanthan gum and carbon dioxide flooding. [PDF]

Sci Rep
El-Hoshoudy AN, Mansour EM.
europepmc   +1 more source

Exploring the microbiota–skin–brain axis: Chicory extract biotransformed into a postbiotic neurocosmetic enhancer of social and sensory experience

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 635-643, June 2026.
Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer, Emina Besic Gyenge, Loya Schoeffel, Brigit Suter, Barbara Obermayer   +4 more
wiley   +1 more source

The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. [PDF]

Foods
Hayakawa Y, Okawa J, Izumi Y, Sato R, Kawakami S, Sonoki H, Miyaji K, Ono T, Hori K.   +8 more
europepmc   +1 more source