Results 101 to 110 of about 10,124 (227)

Innovative Drug Delivery Systems for the Treatment of Glaucoma

MedComm – Biomaterials and Applications, Volume 5, Issue 2, June 2026.
This review aims to provide a comprehensive overview of current topical drug delivery strategies for ocular hypotensive agents in glaucoma therapy. Additionally, it discusses the potential impact of emerging nanotechnological and biomaterial‐based systems in shaping the future of ophthalmic drug delivery, with an emphasis on enhancing efficacy, safety,
Jing Chu, Junzhi Li, Zhenlin Chen, Jinyu Zhang, Siqi Feng, Jiaying Huang, Yawen Chu, Xue Zhou, Wei Wang, Shangsi Chen   +9 more
wiley   +1 more source

Design and Statistical Optimization of PLA Organoclay‐Based Dispersions for Recyclable Packaging Paper

Polymer Engineering &Science, Volume 66, Issue 6, Page 4321-4333, June 2026.
Through experimental design, polylactic acid (PLA)—organoclay dispersions were optimized to produce biobased coatings that have a high barrier potential while maintaining repulpability, promoting sustainable packaging solutions. ABSTRACT Performance and recyclability of paper coatings depend on precise control of polymer, surfactant, filler ...
Abdenour Chenni, Mostafa Eesaee, Bruno Chabot, Simon Barnabé, Julien Bley, Balazs Tolnai, Guy Njamen, Phuong Nguyen‐Tri   +7 more
wiley   +1 more source

A Sustainable Approach to Ink Colorant Removal Using Modified Cellulose From Wastepaper

Polymer Engineering &Science, Volume 66, Issue 6, Page 4738-4752, June 2026.
Schematic illustration of converting waste paper into cellulose microfibers, fabrication of cellulose‐based hydrogel, and its application for ink removal. ABSTRACT This study reports the fabrication of cellulose‐based hydrogels for ink pigment removal using hydroxyethyl cellulose (HEC) and cellulose fibers (CF) recovered from office wastepaper ...
Filiz Kara, Hatice Birtane, Emine Arman Kandirmaz, Aslı Beyler Cigil   +3 more
wiley   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Freeze‐Derived Microporous Biomaterials for Tissue Engineering Applications

Smart Medicine, Volume 5, Issue 3, June 2026.
Ice‐templating demonstrates significant potential to revolutionize tissue engineering through freeze‐induced microphase separation for fabricating hierarchical, biomimetic scaffolds. This review comprehensively examines recent advances in mechanisms and applications in tissue engineering, such as 3D cell culture, wound healing, bone regeneration, nerve
Shuangshuang Miao, Xingkui Guo, Chenhui Bai, Wei Zhou, Yiwen Wu, Wanchuan Ding, Jingjing Gan   +6 more
wiley   +1 more source

Instrumental and Sensory Texture Characterization of Plant‐Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and Agar

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT While plant‐based analogs for cooked seafood are increasingly common, replicating the soft, moist, and oily texture of raw salmon sashimi remains challenging. This study developed a plant‐based salmon sashimi analog structured with hydrocolloid‐oil gels (konjac glucomannan, agar, and palm oil).
Hwabin Jung, Jungmin Oh
wiley   +1 more source

Pea Protein and Maltodextrin‐Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Eduardo Leonarski, Gabriela Polmann, Guilherme Dallarmi Sorita, Paulo Alexandre Durant Moraes, Karina Cesca, Débora de Oliveira, Acácio Antonio Ferreira Zielinski   +6 more
wiley   +1 more source

Active Chlorine Antiseptics in Wound Care: Recent Advances and Perspectives for Military Medicine

APMIS, Volume 134, Issue 6, June 2026.
ABSTRACT The spread of multidrug‐resistant microorganisms remains a major global challenge that continues to worsen. Modern military conflicts intensify this problem by forcing healthcare systems to manage large numbers of patients with complex, heavily contaminated injuries in resource‐limited settings.
Bohdan Murashevych, Dmytro Stepanskyi, William M. Wuest, Tim Holm Jakobsen   +3 more
wiley   +1 more source

Functional xanthan gum-based ZnO nanocomposite for antimicrobial applications: synthesis, properties, and performance evaluation. [PDF]

BMC Chem
Abdelgawad A, Soliman SMA, Salem ME, Kashmery HA, Abdelhamid IA, Abdel-Megid M, Elgamal AM.   +6 more
europepmc   +1 more source