Results 91 to 100 of about 68,245 (231)
Pharyngeal shortening can be indexed by tracking the location of the upper oesophageal sphincter (white star) relative to the cervical spine, with segments numbered according to an extended VERT scale with three segments per vertebra and one segment for each intervertebral space from C7 to C2.
Dominie Yu +10 more
wiley +1 more source
Francesco Faraldi,1 Vincenzo Papa,2 Debora Santoro,2 Daria Rasà,2 Annamaria L Mazza,2 Maria M Rabbione,1 Simona Russo21Department of Ophthalmology III, Presidio Ospedaliero Oftalmico, Torino, Italy; 2SIFI SpA, Catania, ItalyPurpose: The aim of
Rasà D +6 more
core
This study developed a composite solidification system for silt from the Yellow River Basin, utilizing calcium carbide slag, ground granulated blast-furnace slag, and desulfurized gypsum, in conjunction with the xanthan gum biopolymer.
Xiaodan Tang +7 more
doaj +1 more source
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source
Propriedades físicas e químicas de queijos cremosos: influência de polissacarídeos e transglutaminase [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os objetivos deste trabalho foram: avaliar a influência de polissacarídeos, nas propriedades físicas e ...
Sá, Estela Mary Fernandes de
core
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas axonopodis pv.
Arıcı, Muhammet +7 more
core +2 more sources
The objective of the experiment was to examine the capabilities of composite flour (i.e. corn flour and wheat flour) and xanthan gum in breadmaking. Breads were produced using mixture of wheat and corn flour at varios ratio with addition of xanthan gum ...
Posman Sibuea
doaj
Optically Active Birefringent Polymer–Lipid Hybrid Microparticles With Dual‐Stimuli Responsiveness
The present study reports on geometrically tunable, magnetic and NIR‐stimuli‐responsive anisotropic microparticles that exhibit intrinsic birefringence due to their lamellar crystalline architecture, enabling label‐free detection under a polarized light.
Burcu Okmen Altas +2 more
wiley +1 more source
Xanthomonas campestris was investigated in 70 samples of infected plants in the neighbourhood of Luján, province of Buenos Aires, between February and August, 1990. The production of xanthan gum was determined from 50 strains of Xanthomonas campestris, as well as the conversion efficiency of substrate concentration into gum and the number of colony ...
E P, Parés, R J, Anselmo
openaire +1 more source
ABSTRACT Vascularization remains a major obstacle in tissue engineering. Here, we introduce a bioprinting strategy to generate centimeter‐scale, self‐organizing “mother vessel” constructs from iPSC‐derived hiMPCs. By optimizing bioink composition, printing was accomplished in a single‐step approach. Within one week, hiMPCs differentiated into both CD31+
Leyla E. Dogan +5 more
wiley +1 more source

