Results 91 to 100 of about 29,855 (202)

Pengaruh Kombinasi Hidroksipropil Metilselulosa-Xanthan Gum Sebagai Matriks Pada Profil Pelepasan Tablet Teofilin Lepas Terkendali [PDF]

, 2010
Theophylline is a bronchodilator used for the treatment of bronchial asthma and otherrespiratory diseases. Theophylline has a narrow therapeutic index (10-20 µg/ml) andrelatively short elimination half-life (6,19 ± 0,031 hours). Causes rapid
Hayati, D. (Dian), Iskandarsyah, I. (Iskandarsyah), Sutrio, S. (Sutrio)   +2 more
core  

Mechanical behavior and strengthening mechanism of loess stabilized with xanthan gum and guar gum biopolymers

Materials Research Express
The structural properties of loess are susceptible to change when subjected to external loads and complex environments, leading to various geological disasters.
Xuewen Rong, Shuo Deng, Baozhen Liang, Jia Zhuang, Yongtang Yu, Zheng Wu   +5 more
doaj   +1 more source

The possible usage of konjac gum in ice-cream production [PDF]

Eurasian Journal of Veterinary Sciences
Aim: This investigation was done to determine the effect of konjac gum and combination of the konjac gum with carragenan and xanthan gum the possible usage on the ice-cream production.
K. Kaan Tekinşen, Ahmet Güner, Gürkan Uçar   +2 more
doaj  

Occurrence of transparent exopolymer particles (TEP) in drinking water systems [PDF]

, 2011
Numerous membrane fouling studies have been conducted to predict and prevent membrane fouling. It was only recently that a new parameter, TEP, was introduced in this research.
Boon, Nico, Hennebel, Tom, Van Nevel, Sam, Verstraete, Willy   +3 more
core  

The Prevalence of Antibiotic and Toothpaste Sensitivity Found in Oral Streptococcal Isolates in Healthy Individuals in the Okada Community of Nigeria [PDF]

, 2017
Background: This study aimed to determine the prevalence, antibiotic, and toothpaste sensitivity of oral streptococcal isolates in healthy individuals in the Okada community of Nigeria.
Mitsan, O. (Olley), Okwu, M. U. (Maureen)   +1 more
core  

Xanthan Gum-Driven Innovations for Reinventing Food Preservation. [PDF]

Polymers (Basel)
Tabassum Z, Anand A, Bhanot R, Girdhar M, Kumar A, Mamidi N, Mohan A.   +6 more
europepmc   +1 more source

The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. [PDF]

Foods
Hayakawa Y, Okawa J, Izumi Y, Sato R, Kawakami S, Sonoki H, Miyaji K, Ono T, Hori K.   +8 more
europepmc   +1 more source

The Physicochemical Properties of TEMPO-Mediated Oxidized Xanthan Gum and Their Contribution to the Stability of Acidified Milk Drinks. [PDF]

Foods
Liu J, Zhang Y, Zhang Y, Wang W, Liu Y, Wu Y, Luo J, Zhou S, Dong X.   +8 more
europepmc   +1 more source

Computational characterization of the xanthan gum glycosyltransferase GumK. [PDF]

PLoS Comput Biol
Luciano D, Thomasen FE, Lindorff-Larsen K, Courtade G.   +3 more
europepmc   +1 more source

Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles. [PDF]

Foods
Yang Y, Ye J, Zhang C, Gao L, Lin H, Zhang Q, Chen J, Yu R.   +7 more
europepmc   +1 more source