Results 71 to 80 of about 72,946 (224)
PHYSICOCHEMICAL PROPERTIES OF FERMENTED SOYMILK WITH ADDITION OF XANTHAN GUM [PDF]
, 2023 The abstract describes the physicochemical and sensory properties of fermented soymilk as affected by the addition of commercial xanthan gum. Specifically, the laboratory production of soymilk and effect of the addition different concentration of ...
Asase, R. V. +2 more
core
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
International Journal of Dental Hygiene, EarlyView.ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source
Applied Food ResearchExcessive oil absorption during deep-frying negatively affects the quality, shelf life, and consumer acceptance of fish protein-enriched snacks. This study investigated the effects of three hydrocolloids—xanthan gum, konjac, and carrageenan—on the ...
Chaeyoung Jung, Imkyung Oh
doaj +1 more source
Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese [PDF]
Journal of Food and Bioprocess Engineering, 2019 In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan each in the range of 0-0.1%, and basil seed and linseed mucilage each in the range of 0-0.2% were ...
Shahin Zomorodi +2 more
doaj
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objective This randomized, single‐blind clinical trial evaluated the effect of whitening dentifrices on short‐term color stability and tooth sensitivity after in‐office bleaching. Materials and Methods A total of 120 participants treated with 40% hydrogen peroxide were randomly assigned to six dentifrice groups (n = 20): one conventional ...
Adem Gok, Begum Koprucuogullari
wiley +1 more source
Erodibility of Sand-Silt-Xanthan Gum Mixtures [PDF]
The high frequency of earthen embankment failure recorded during floods has led to the general rule that embankments should not be overtopped. This notwithstanding, overtopping cannot be entirely avoided particularly during extreme events, such as winter
Kotey, Edwin
core +1 more source
Designing microstructure into xanthan gum enriched acid milk gels
, 2013 Designing microstructure into xanthan gum enriched acid milk gels.
Michon, Camille, Rohart, Anne
core +3 more sources
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Dental bleaching with 35% hydrogen peroxide (HP) can cause deleterious effects on the mineral content of enamel. In this regard, remineralizing submicroparticles of calcium polyphosphate (CaPP) have been investigated for their ability to deposit calcium ions into enamel's hydroxyapatite.
Julliana Andrade da Silva +4 more
wiley +1 more source
Microbial BiotechnologyCorn straw is an abundant and renewable alternative for microbial biopolymer production. In this paper, an engineered Sphingomonas sanxanigenens NXG‐P916 capable of co‐utilising glucose and xylose from corn straw total hydrolysate to produce xanthan gum ...
Mengmeng Wu +6 more
doaj +1 more source
Periodontology 2000, EarlyView.Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source