Results 71 to 80 of about 68,245 (231)

Impact of hydrocolloids on oil absorption, oxidative stability, and textural properties of fried fish protein snacks

Applied Food Research
Excessive oil absorption during deep-frying negatively affects the quality, shelf life, and consumer acceptance of fish protein-enriched snacks. This study investigated the effects of three hydrocolloids—xanthan gum, konjac, and carrageenan—on the ...
Chaeyoung Jung, Imkyung Oh
doaj   +1 more source

Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese [PDF]

Journal of Food and Bioprocess Engineering, 2019
In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan each in the range of 0-0.1%, and basil seed and linseed mucilage each in the range of 0-0.2% were ...
Shahin Zomorodi, Elham Azarpazhooh, Homa Behmadi   +2 more
doaj  

Optimization of Xanthan Gum and Sorbitol Levels in the Mycophenolate Mofetil Powder for Oral Suspension [PDF]

مجله دانشگاه علوم پزشکی گیلان, 2023
Background Mycophenolate mofetil as an immunosuppressive agent is widely administered in patients with kidney disorders and following organ transplantation.
Amin Umrani, Homa Faghihi, Zohreh Mohammadi, Parastoo Mirzabeigi, Hamed Montazeri Ghods, Ali Rastegari   +5 more
doaj  

Evaluating the suitability of six hydrophobic natural eutectic solvents as the internal phase in a cosmetic cream formulation

International Journal of Cosmetic Science, EarlyView.
Hydrophobic natural eutectic solvents can function as structural oil phase substitutes in creams prepared by low‐energy processes, enabling sustainable, regulation‐compliant formulations with desirable sensory profiles. Abstract Objective This work evaluates whether hydrophobic natural eutectic solvents can replace the conventional oil phase in ...
A. Verger, R. Grard, E. Vrignaud, X. Perse, S. Bouderbala, L. Boudesocque‐Delaye, M. Grisel, E. Gore, E. Munnier   +8 more
wiley   +1 more source

A serum and cream moisturization regimen outperforms separate use in sustaining hydration, reducing TEWL, and balancing surface lipids over an 8‐h study

International Journal of Cosmetic Science, EarlyView.
Over 8 h, using a Hyaluronic Acid Serum in combination with a Moisturizing Cream sustained skin hydration more than either product alone, while lowering TEWL and normalizing surface lipids. Volunteers also reported a more immediate and long‐lasting moisturization with the combined regimen. Created in BioRender. Maldonado Lopez, A.
Alexandra M. Maldonado López, Ivan Domicio da Silva Souza   +1 more
wiley   +1 more source

Targeted keratin repair: A plant‐based approach to hair strength and surface restoration

International Journal of Cosmetic Science, EarlyView.
Application of Avena strigosa seed extract may reinforce keratin bonding, restoring hair fibre integrity by promoting intramolecular interactions at damaged sites of keratin proteins. Abstract Objective Chemical and thermal stress disrupts the intramolecular and intermolecular interactions that stabilize hair keratin, leading to structural degradation ...
Emina Besic Gyenge, Loya Schoeffel, Stefan Hettwer, Andreas Bosch, Cosimo Kropp, Brigit Suter, Barbara Obermayer   +6 more
wiley   +1 more source

The production of ultrahigh molecular weight xanthan gum from a Sphingomonas chassis capable of co‐utilising glucose and xylose from corn straw

Microbial Biotechnology
Corn straw is an abundant and renewable alternative for microbial biopolymer production. In this paper, an engineered Sphingomonas sanxanigenens NXG‐P916 capable of co‐utilising glucose and xylose from corn straw total hydrolysate to produce xanthan gum ...
Mengmeng Wu, Zhuangzhuang Shi, Yue Ming, Yufei Zhao, Ge Gao, Guoqiang Li, Ting Ma   +6 more
doaj   +1 more source

Three‐dimensional three‐interval thixotropy test (3D‐3ITT) protocol for cosmetic lotions: A proof‐of‐concept study linking thixotropy to sensory and emotional responses

International Journal of Cosmetic Science, EarlyView.
From rheology to emotion: 3D‐3ITT converts usage‐like shear histories into recovery maps and thixotropy index, TI3D. In a blinded half‐face study (N = 30), the higher‐ TI3D serum (S1s) improved absorption/clean feel and increased Relax and Comfort while lowering Anxiety relative to S2s.
Lihui Ye, Danning Zeng, Hua Sun, Yue Lv, Kaiwen Xiong, Jiaping Wang, Wenjia Zhou, Bin Zheng, Jean Yishi Chen, Guangwen He, Yuekui Sun   +10 more
wiley   +1 more source

Dual asymmetric centrifugation to prepare cosmetic emulsions and creams: Physico‐chemical and energy considerations

International Journal of Cosmetic Science, EarlyView.
Dual asymmetric centrifugation (DAC) enables the preparation of stable cosmetic emulsions and structured creams with physicochemical, rheological and textural properties comparable to those of conventional processes. At larger scales, DAC also offers competitive energy efficiency by avoiding heating steps, supporting more sustainable cosmetic ...
A. Verger, M. Azzoug, E. Munnier
wiley   +1 more source

Erodibility of Sand-Silt-Xanthan Gum Mixtures [PDF]

The high frequency of earthen embankment failure recorded during floods has led to the general rule that embankments should not be overtopped. This notwithstanding, overtopping cannot be entirely avoided particularly during extreme events, such as winter
Kotey, Edwin
core   +1 more source