Results 81 to 90 of about 72,946 (224)
The performance of locally produced xanthan gum in drilling mud [PDF]
, 2008 Xanthan gum is one of the important mud additives nowadays which acts as viscosifier. Currently, Malaysia oilfields mainly are using imported xanthan gum from China, which is very expensive due to towering demand. Therefore, this research project focused
Lim, P. S., Ismail, I.
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Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed +3 more
wiley +1 more source
Xanthan gum using in the mayonnaise technology producing [PDF]
, 2013 Low levels of xanthan gum provide high viscosity in mayonnaise at acid and neutral pH. Viscosity is also stabile to temperature changes and due to this provides long-term storage.
Beletsky, Dmitriy +2 more
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Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang +7 more
wiley +1 more source
OPTIMIZATION SYNTHESIS CHITOSAN-XANTHAN GUM GEL FOR METAL ADSORPTION
, 2007 Shrimp shell can be used to make chitosan. Rheological properties of chitosan-xanthan gum were improved by gelation using glutaraldehyde and natural hydrocolloids xanthan gum.
, Purwantiningsih Sugita, Achmad Sjachriza and Dwi Wahyu Utomo
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Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]
, 2012 Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
Xue, Dingqi, Sethi, Rajandrea
core +1 more source
Advanced Healthcare Materials, Volume 15, Issue 41, 6 November 2026.A glial cell line‐derived neurotrophic factor (GDNF)‐enriched small extracellular vesicle‐loaded reactive oxygen species (ROS)‐scavenging hydrogel integrates sustained neurotrophic delivery with local modulation of oxidative and inflammatory stress after spinal cord injury. The composite hydrogel improves local vesicle retention, protects neural tissue,
Xingyu Zhu +13 more
wiley +1 more source
Production and characterization of xanthan gum by bacterial isolates [PDF]
, 2022 Xanthan gum is a microbial polymer synthesised by a plant pathogen of the Xanthomonas genus. Due to its rheological characteristics and water solubility, it is of enormous commercial significance and has been utilized as a thickening and stabilizing ...
Kure J.T +4 more
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Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.Chitosan‐based hydrogels are evolving from simple local drug carriers into multifunctional periodontal platforms that integrate antimicrobial, anti‐inflammatory, antioxidant, and regenerative functions. Chemical crosslinking, nanocomposite design, and stimulus‐responsive architectures enable adaptive therapeutic delivery.
Vikesh Kumar +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Alginate–xanthan encapsulation of HPAE30 date seed extract improved the retention of phenolic compounds during storage and enhanced their in vitro intestinal bioaccessibility. ABSTRACT The valorization of date seed by‐products as sources of bioactive compounds represents a promising strategy for supporting sustainable and circular food systems.
Olfa Rebai +4 more
wiley +1 more source