Results 81 to 90 of about 10,124 (227)

Synchronizing the Osteochondral Regeneration Process through Spatial Patterning of Stable and Hypertrophic Cartilage Organoids

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
Zonated osteochondral assembloid implants are engineered through scaffold‐free spatial assembly of induced pluripotent stem cell (iPSC)‐derived chondrocyte organoids and periosteum‐derived osteogenic organoids. Implanted into full‐thickness rat osteochondral defects, they promote hyaline‐like cartilage repair, support subchondral bone formation with ...
Liuqi Peng, Isaak Decoene, Hanna Svitina, Ioannis Papantoniou   +3 more
wiley   +1 more source

Influence of Coating Application Methods on the Postharvest Quality of Cassava

International Journal of Food Science, 2019
Various modes of edible coating application vary in their coat dispersion and film formation, hence the need to determine the most effective mode of application for cassava.
Loreto Atieno, Willis Owino, Elijah M. Ateka, Jane Ambuko   +3 more
doaj   +1 more source

Freeform Manufacturing of Plant‐Based Structural Colors for Scalable Photonic and Mechanochromic Devices

Advanced Materials, Volume 38, Issue 35, 23 June 2026.
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song, Peiqi Niu, Wenxi Gu, Chun Lam Clement Chan, Jiuhong Yi, Xu Liu, Peng Tan, Chon In Haydn Cheong, Qingwen Guan, Dan Fang, Bingpu Zhou, Zi Liang Wu, Ji Liu, Yan Yan Shery Huang, Iek Man Lei   +14 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Stimuli‐Responsive Crosslinked Chitosan/PVP/PEG Hydrogel Networks for Targeted Drug Delivery and Antimicrobial Performance

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT In this study, a unique pH‐sensitive PEG/C/PVA hydrogel based on chitosan (C), polyvinyl propylene (PVP) and polyethylenglycol (PEG) crosslinked with tetraethyl orthosilicate (TEOS) was fabricated. This PEG/C/PVA hydrogel was designed to deliver different drugs with distinct release profiles, including diclofenac sodium and ciprofloxacin, and ...
Danial Mazhar, Sumra Afzal, Safia Hassan, Zahid Imran, Shabana Mehreen   +4 more
wiley   +1 more source

Optimization of ultrasonic-assisted preparation process and stability analysis of xanthan gum and Gleditsia sinensis seed polysaccharide Pickering emulsion

Shipin yu jixie
ObjectiveTo explore the optimal preparation conditions and stability of an ultrasonic-assisted xanthan gum-Gleditsia sinensis seed polysaccharide Pickering emulsion.MethodsUsing G.
PU Longlin, WU Wenwen, YI Xiande, YAO Qiuping, DONG Baiyu, ZHU Dequan   +5 more
doaj   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 641-655, June 2026.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Study on Mechanical Properties and Microscopic Mechanism of Xanthan Gum Enhanced Microbial Solidification of Coral Sand

工程科学与技术
ObjectiveThis study enhances the physical and mechanical properties of coral sand through an innovative reinforcement technology that utilizes xanthan gum in conjunction with microbial induced calcium carbonate precipitation (MICP).
AN Ran, DENG Cheng, ZHANG Xianwei, GE Xiaohang, YIN Song, WANG Yixian   +5 more
doaj  

Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material

Turkish Journal of Agriculture: Food Science and Technology
In this study, Bacillus subtilis natto was encapsulated in alginate, either coated with or mixed with xanthan gum as a supplemental component. The encapsulated bacteria were then evaluated for their survival in simulated gastric fluid (SGF) and simulated
Han Le, Ly Vo, Nhi Kieu, Thuy Dang, Dong Lieu   +4 more
doaj   +1 more source

A comparative study of low‐temperature carbonate formation on natural exopolymers from hypersaline microbial mats and clay minerals

The Depositional Record, Volume 12, Issue 3, June 2026.
The data collected during these experiments have shown that carbonates preferentially nucleate on EPS most likely on carboxylic functional groups. The confirmation of preferential nucleation of carbonates on carboxylic groups lends credence to the currently proposed organomineralisation model of low‐T dolomite precipitation.
Zach A. Diloreto, Xiancai Lu, Huan Liu, Tomaso R. R. Bontognali, Hamad Al‐Saad Al‐Kuwari, Fadhil Sadooni, Maria Dittrich   +6 more
wiley   +1 more source