Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]
Food Technol BiotechnolMalekitabrizi H, Aalami M.
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Formulation-Process Screening of a High-Oil-Fraction Ovotransferrin-Lysozyme Concentrated Dispersion Stabilized by Flaxseed Gum/Xanthan Gum Blends and High-Pressure Homogenization. [PDF]
FoodsZhang J +6 more
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Strength and microstructural behaviour of sand Kaolin mixtures stabilized with terrazyme and Xanthan gum. [PDF]
Sci RepThomas G, Nayak RR, Gupta NK, Latha GM.
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The Interaction Between Corn Starch and Xanthan Gum in Formulating Heat-Induced Emulsion Gels for Animal Solid Fat Mimetics. [PDF]
FoodsLv Y +7 more
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More than a Thickener: Xanthan Gum as a Vehicle for the Herbicidal Extract of Saussurea lappa and Its Rheological Characterization. [PDF]
Plants (Basel)Mustapha S +3 more
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Effect of the Crosslinker Introduction Stage on the Structure and Properties of Xanthan Gum-Acrylamide Graft Copolymer. [PDF]
Polymers (Basel)Smirnov AK +4 more
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Dual-functional xanthan gum/chitosan nanocomposite doped with copper oxide nanoparticles for high-capacity adsorption of methylene blue and methyl orange dyes and antimicrobial applications. [PDF]
RSC AdvSaleh AK +3 more
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Effect of xanthan gum on mechanical strength and microstructure of Cu (II)-contaminated soil subjected to freeze-thaw cycles. [PDF]
Sci RepMa Q, Tao Y, Wu J, Lu X, Lei J.
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Unveiling Supramolecular Structures Formed by Menthol and Xanthan Gum in Oleic Acid-Based Microemulsions. [PDF]
ACS Omegade Jesus RLC +7 more
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Application of <i>Quercus pubescens</i> Acorn Flour and Xanthan Gum in Gluten-Free Cookies: RSM Optimization and Quality Evaluation. [PDF]
FoodsLukinac J +4 more
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