Effect of xanthan gum on the interfacial and foam properties of an acidic sophorolipid solution: experimental and theoretical studies. [PDF]
RSC AdvZhong J, Weng Y, Xie S, Li S, Yu D.
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Performance investigation of Xanthan gum polymer flooding for enhanced oil recovery using machine learning models. [PDF]
Sci RepRezaei SH, Sheng JJ, Esmaeilnezhad E.
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Engineering ofloxacin bioavailability through spray-dried HPMC and xanthan gum-based solid dispersions: enhanced solubility and therapeutic efficacy. [PDF]
RSC AdvPervez Lali S +9 more
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Emulsion Quality and Functional Properties of Natural Emulsion Systems with Xanthan Gum as a Stabilizer and Carrier of Compounds Based on Enzymatically Modified Mutton Tallow and Hemp Oil. [PDF]
MoleculesKowalska M +4 more
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Study on the mechanical properties and microscopic mechanism of xanthan gum improved red clay. [PDF]
Sci RepYang F +7 more
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TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition. [PDF]
MoleculesHu Y, Rebry F, Van der Meeren P.
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Characterization of the Mechanical Behavior and Stabilization Mechanism of Soft Soil Treated with Xanthan Gum Biopolymer. [PDF]
Polymers (Basel)Gao QF, Shi XK, Zeng L, Yu HC, Hu JX.
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Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]
Curr Res Food SciElias Masiques N +7 more
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Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions. [PDF]
FoodsLi K +7 more
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