Results 201 to 210 of about 68,245 (231)

Xanthan gum

2009
openaire   +1 more source

Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction

Food Hydrocolloids, 2019
Ljubica Dokic, Maja Milanovic, Veljko Krstonošić   +2 more
exaly  

Selective depression of talc in chalcopyrite flotation by xanthan gum: Flotation response and adsorption mechanism

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020
Guangjiu Pan, Qing Shi
exaly  

Preparation of xanthan gum.

1989
POLLOCK, THOMAS J., THORNE, LINDA
openaire   +3 more sources

Xanthan Gum

2007
openaire   +1 more source

Effect of cold plasma treatment on Xanthan gum properties

Polymer Testing, 2019
Uday Annapure, Pravin Bhushette, Rahul Zambare   +2 more
exaly  

Xanthan Gum

2013
openaire   +1 more source

Xanthan Gum Solution

2021
openaire   +1 more source

Effect of xanthan gum on the physical properties and textural characteristics of whipped cream

Food Chemistry, 2009
Qiangzhong Zhao, Bao Yang, Mouming Zhao   +2 more
exaly  

Rheological properties of rice starch–xanthan gum mixtures

Journal of Food Engineering, 2006
B Yoo
exaly