Results 201 to 210 of about 10,124 (227)

Effective variables on production and structure of xanthan gum and its food applications: A review

Biocatalysis and Agricultural Biotechnology, 2017
Kianoush Khosravi-Darani
exaly  

AFM studies on gelation mechanism of xanthan gum hydrogels

Carbohydrate Polymers, 2007
Mika Iijima, Tatsuko Hatakeyama, Hyoe Hatakeyama   +2 more
exaly  

Xanthan — A versatile gum

Resonance, 2004
openaire   +1 more source

Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction

Food Hydrocolloids, 2019
Veljko Krstonošić, Maja Milanovic, Ljubica Dokic   +2 more
exaly  

Rheological properties of rice starch–xanthan gum mixtures

Journal of Food Engineering, 2006
B Yoo
exaly  

Rheological characterisation of xanthan gum in brine solutions at high temperature

Carbohydrate Polymers, 2019
P F Luckham
exaly  

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

Carbohydrate Polymers, 2010
Alireza Shalviri, Mohammad J Abdekhodaie, Xiao Yu Wu   +2 more
exaly  

Xanthan gum

2009
openaire   +1 more source

Effect of cold plasma treatment on Xanthan gum properties

Polymer Testing, 2019
Pravin R Bhushette, Rahul S Zambare, Rajendra R Deshmukh   +2 more
exaly  

Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch

Food Hydrocolloids, 2015
Veljko Krstonošić, Ljubica Dokic, Ivana Nikolic   +2 more
exaly