Results 31 to 40 of about 68,245 (231)
Bubble rise velocity and trajectory in xanthan gum crystal suspension [PDF]
An experimental set-up was used to visually observe thecharacteristics of bubbles as they moved up a column holdingxanthan gum crystal suspensions. The bubble rise characteristics in xanthan gum solutions with crystal suspension are presented in this ...
Khan, Masud M.K. +10 more
core +1 more source
Experimental Study on the Shear Strength of Silt Treated by Xanthan Gum during the Wetting Process
Traditional materials such as fly ash and lime are generally used to improve soils but can severely pollute the environment. Eco-friendly protocols, such as the application of xanthan gum, are therefore essential for soil treatment.
Junran Zhang +5 more
doaj +1 more source
Aqueous ammonium‐ion batteries (AAIBs) face a hydrogen‐bond paradox: the HB network enables fast NH4+ transport but triggers water decomposition. This review dissects this dilemma, evaluates multiple electrolyte engineering strategies, and outlines four future directions for next‐generation AAIB design ABSTRACT Aqueous ammonium‐ion batteries (AAIBs ...
Zi‐Hang Huang +6 more
wiley +1 more source
Extrusion‐based bioprinting (EBB) has emerged as a versatile biofabrication platform capable of precisely depositing bioinks composed of biomaterials, cells, and bioactive agents to generate patient‐specific, biomimetic skin constructs. This paper presents a state‐of‐the‐art and forward‐looking overview of EBB for wound healing, encompassing printing ...
Hien‐Phuong Le +4 more
wiley +1 more source
Application of sweet almond meal and xanthan gum in the production of gluten-free cake [PDF]
Celiac disease is an autoimmune disorder that results in permanent intolerance to dietary gluten (especially wheat gluten). Using a gluten-free diet is the only effective remedy to this disease. The aim of this study was to evaluate the effect of xanthan
Abdulsattar Avazsufiyan +4 more
doaj +1 more source
Evaluation of grewia polysaccharide gum as a suspending agent [PDF]
Grewia polysaccharide gum was extracted from the inner stem bark of Grewia mollis, thereupon drying was achieved by air‐drying (ADGG) or freeze‐drying (FDGG).
Conway, Barbara R +3 more
core +3 more sources
Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum.
Widelska Gabriela +10 more
doaj +1 more source
Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life [PDF]
In this paper, it was aimed to investigate physicochemical and sensorial characteristics of cocoa sponge cake containing xanthan gum during maintenance interval.
Zahra Khoshdouni Farahani
doaj
This review highlights recent advances in material extrusion 3D printing of self‐healing polymers, focusing on the interplay between material chemistry, rheology, hardware customization, and process optimization. Filament‐ and ink‐based extrusion strategies, multimaterial architectures, and postprocessing approaches are discussed for applications in ...
Antonio Pavone +2 more
wiley +1 more source
Application of Xanthan Gum as a Sustained Release Agent
Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food industries due to their physical properties and ...
Abdel Rahim, S., Elkordy, Amal
core +6 more sources

