Experimental Study on the Shear Strength of Silt Treated by Xanthan Gum during the Wetting Process
Applied Sciences, 2022 Traditional materials such as fly ash and lime are generally used to improve soils but can severely pollute the environment. Eco-friendly protocols, such as the application of xanthan gum, are therefore essential for soil treatment.
Junran Zhang +5 more
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Pengaruh Konsentrasi Xanthan Gum Terhadap Stabilitas Fisik Krim Virgin Coconut Oil (Vco) [PDF]
, 2015 Virgin Coconut Oil (VCO) is a pure oils that is extracted from fresh coconut meat at low temperatures. The formulation of VCO in cream dosage form could retain skin moisture and improve the acceptability. Xanthan gum is one of the emulsifier that used to
Kuswahyuning, R. (Rina) +2 more
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A consistent dimensional analysis of gas–liquid mass transfer in an aerated stirred tank containing purely viscous fluids with shear-thinning properties [PDF]
, 2012 This paper deals with gas–liquid mass transfer in an aerated stirred tank containing Newtonian or shearthinning fluids. The aim is to demonstrate that, for a given mixing system, an unique dimensionless correlation gathering all the mass transfer rates (
Delaplace, Guillaume +3 more
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The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 Kichi is a local sweet bread that is cooked in the west of Iran, especially in Chaharmahal and Bakhtiari Province. This product is traditionally produced and has a low shelf life and hard texture.
Mina Akbarian +4 more
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Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]
, 2015 Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H. +59 more
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Lipid‐linked intermediates in the biosynthesis of xanthan gum [PDF]
FEBS Letters, 1981 Pyruvic acid acetal and O-acetyl groups are also present in differing proportions [ 1,2]. Although thousands of tons of xanthan gum are produced in a year, because of its industrial applications [2], nothing has been reported about its biosynthesis.
Ielpi, L., Couso, R., Dankert, M.
openaire +4 more sources
Open Chemistry, 2019 Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum.
Widelska Gabriela +10 more
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Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life [PDF]
Journal of Food and Bioprocess Engineering, 2021 In this paper, it was aimed to investigate physicochemical and sensorial characteristics of cocoa sponge cake containing xanthan gum during maintenance interval.
Zahra Khoshdouni Farahani
doaj
Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. [PDF]
, 2009 The effect of main beverage emulsion components namely Arabic gum (7–13% w/w), xanthan gum (0.1–0.3% w/w) and orange oil (6–10% w/w) on physicochemical properties of orange beverage emulsion was determined by using a three-factor central composite design
Boo, Huey Chern +3 more
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Shipin gongye ke-jiIn this paper, a kind of oleogel with mechanical strength and physical absorption of soybean oil was prepared by foam templated by using porcine plasma protein and xanthan gum as raw materials, and its thermal stability was analyzed.
Xinpeng YAO +5 more
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