Results 11 to 20 of about 29,855 (202)

Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk [PDF]

BIO Web of Conferences
The production of xanthan gum using Xanthomonas campestris B6720 was investigated. The fermentation process, encompassing substrate consumption, bacteria growth, gum yield, explored and compared the produced gum with a commercially gum using FTIR.
Asase Richard, Seredovich Dimitriy, Selezneva Irina, Glukhareva Tatiana   +3 more
doaj   +1 more source

Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Journal of Genetic Engineering and Biotechnology, 2018
Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
doaj   +1 more source

Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2022
Xanthan gum is a microbial polysaccharide produced by the bacteria Xanthomonas spp. Seven local isolates of Xanthomonas campestris were used after microscopic and biochemical tests identified them.
Fatima W. Al-Roomi, Shayma T. G. Al-Sahlany   +1 more
doaj   +1 more source

Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]

, 2016
Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
core   +1 more source

Transport of Non-Newtonian Suspensions of Highly Concentrated Micro- And Nanoscale Iron Particles in Porous Media: A Modeling Approach [PDF]

, 2010
The use of zerovalent iron micro- and nanoparticles (MZVI and NZVI) for groundwater remediation is hindered by colloidal instability, causing aggregation (for NZVI) and sedimentation (for MZVI) of the particles.
Sethi, Rajandrea, Tosco, Tiziana Anna Elisabetta   +1 more
core   +1 more source

Construction and application of a Xanthomonas campestris CGMCC15155 strain that produces white xanthan gum

MicrobiologyOpen, 2019
In the industrial production of xanthan gum using Xanthomonas campestris CGMCC15155, large amounts of ethanol are required to extract xanthan gum from the fermentation broth and remove xanthomonadin impurities.
Xiaohui Dai, Ge Gao, Mengmeng Wu, Weiying Wei, Jianmei Qu, Guoqiang Li, Ting Ma   +6 more
doaj   +1 more source

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]

, 2012
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di, A Tiraferri, AB Rodd, C Noubactep, D Kim, D Risica, Dingqi Xue, DL Huber, E Choppe, E Dalla Vecchia, E Dalla Vecchia, F García-Ochoa, FS Freyria, G Schramm, ICM Dea, ICM Dea, IT Norton, J Amundarain, JA Casas, K Hyun, KJ Cantrell, L Zhong, M Iijima, M Milas, M Oostrom, MJ Truex, ML Williams, PHT Uhlherr, PJ Flory, Rajandrea Sethi, RHW Wientjes, S Comba, S Comba, T Phenrat, TG Mezger, V Zolla, VB Pai, W Zhang, X Li, Y Qiang, Z Xiu   +40 more
core   +1 more source

Xanthan gum in drug release

Cellular and Molecular Biology, 2020
Controlled release is of vital relevance for many drugs; thus, there is a keen interest in materials that can improve the release profiles of formulations administered via buccal, transdermal, ophthalmic, vaginal, and nasal. The desirable effects of those materials include the improvement of stability, adhesiveness, solubility, and retention time ...
Hernán, Cortes, Isaac H, Caballero-Florán, Néstor, Mendoza-Muñoz, Lidia, Escutia-Guadarrama, Gabriela, Figueroa-González, Octavio D, Reyes-Hernández, Manuel, González-Del Carmen, Miguel, Varela-Cardoso, Maykel, González-Torres, Benjamín, Florán, María L, Del Prado-Audelo, Gerardo, Leyva-Gómez   +11 more
openaire   +3 more sources

Synthesis and Properties of Modified Xanthan Gum

Russian Journal of Bioorganic Chemistry, 2021
Xanthan gum is widely used as a stabilizing, emulsifying, thickening agent in pharmacology, medicine, food, oil, paint, textile, perfume, mining and agriculture. For food purposes, potassium, sodium or calcium salts of xanthan formed by carboxyl groups of glucuronic acid and pyruvate group are used.
Iraida Ivanovna Osovskaya, Anastasia Maksimovna Borodina, Aleksandr Vyacheslavovich Kurzin, Victor Ivanovich Roshchin   +3 more
openaire   +3 more sources

XANTHAN GUM DARI Xanthomonas campestris DENGAN KOMBINASI SUBSTRAT LIMBAH PADAT TAPIOKA DAN PEPTON BULU AYAM SEBAGAI BAHAN TAMBAHAN PANGAN [PDF]

, 2020
Xanthan gum is a polysaccharide that required polysaccharide material in the form of starch, namely tapioca solid waste through aerobic fermentation used Xanthomonas campestris bacteria.
Kamila, salsabila tazkiyatul
core