Transcriptomic response of Xanthomonas campestris during xanthan gum production to glutamate concentration [PDF]
Scientific ReportsThe molecular mechanisms underlying the influence of nitrogen sources on xanthan gum production remain poorly understood. This study compared the effects of two nitrogen sources (NH4Cl and glutamate) on xanthan gum production in Xanthomonas campestris ...
Lu Wang +7 more
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Xanthan gum intake modifies the colon microbiota profile and causes mild colon inflammation in rats. [PDF]
PLoS ONEXanthan gum is commonly used in the food industry to adjust food consistency and to improve the safety of swallowing liquids and food in people with dysphagia. The pro-inflammatory effect of xanthan gum is acknowledged in the literature. This study aimed
Alessandra B Silva Rischiteli +14 more
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Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum [PDF]
MoleculesOne of the world’s most sustainable solutions is to replace fossil-based polymers with biopolymers. The production of xanthan gum can be optimized using various renewable and cost-effective raw materials, which is a key focus in industrial biotechnology.
Ilona Jonuškienė +6 more
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Effect of Xanthan Gum Concentration on Structure and Functional Properties of Porcine Plasma Protein-Xanthan Gum Oleogel [PDF]
Shipin gongye ke-jiIn this paper, a kind of oleogel with mechanical strength and physical absorption of soybean oil was prepared by foam templated by using porcine plasma protein and xanthan gum as raw materials, and its thermal stability was analyzed.
Xinpeng YAO +5 more
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Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum
Walailak Journal of Science and Technology, 2021 Microencapsulation is the most common method in improving probiotic survivability against adverse conditions. In this research, resistant starch was incorporated as prebiotic coating material during the microencapsulation of Lactobacillus rhamnosus GG ...
Pei Ying HOH +3 more
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Polysaccharide gum matrix tablets for oral controlled delivery of Cimetidine [PDF]
, 2010 Matrix-based tablets using 40 %w/w grewia gum were prepared by direct compression to contain cimetidine as novel drug. The formulations were compared with similar formulations using hydroxypropyl methylcelluose (Methocel®), gum arabic, carboxy ...
Conway, Barbara R, Nep, E.I.
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Grewia polysaccharide as a pharmaceutical excipient in matrix tablets [PDF]
, 2011 Matrix-based tablets using different concentrations of grewia gum, and the model drug ibuprofen, were prepared using a wet granulation technique. Similar formulations were also prepared using HPMC, guar gum or ethyl cellulose as the polymer matrix.
Conway, Barbara R, Nep, E.I.
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Jurnal Pangan dan Agroindustri, 2023 ABSTRAK Tiwul semakin sulit ditemui karena proses pembuatan dan memasak membutuhkan waktu yang lama, serta kandungan gizi tiwul dinilai masih rendah.Penelitian ini bertujuanmengetahui pengaruhsifat fisikokimiadan nutrisi substitusi
Diky Efendi +2 more
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Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
Food Science and Human Wellness, 2021 The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched.
Zirui Zhao +3 more
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Enhancement of Xanthan Biosynthesis Using Medicinal Herbs - A Novel Approach [PDF]
Nature Environment and Pollution Technology, 2022 This study aimed to evaluate the potential of five medicinal herbs in the enhancement of xanthan gum production when used against indigenously isolated (from molasses, an agricultural waste) phytopathogen Xanthomonas campestris MW741556.
B. S. Rajyaguru, A. Varma, A. C. Kharkwal and J. Singh
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