In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Yadav, Shailendra, Tiwari, Kanha Singh
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Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics [PDF]
, 2021 Summary Water‐soluble polymers (WSPs) are a versatile group of chemicals used across industries for different purposes such as thickening, stabilizing, adhesion and gelation. Synthetic polymers have tailored characteristics and are chemically homogeneous,
Natalie Dietz +5 more
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Jurnal Kimia Valensi, 2017 Telah dilakukan penelitian tentang pengaruh penambahan montmorilonit terhadap interaksi fisik dan laju transmisi uap air komposit edible film xanthan gum-montmorillonit.
Widya Tri Septi Saputri, Irwan Nugraha
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Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk [PDF]
BIO Web of ConferencesThe production of xanthan gum using Xanthomonas campestris B6720 was investigated. The fermentation process, encompassing substrate consumption, bacteria growth, gum yield, explored and compared the produced gum with a commercially gum using FTIR.
Asase Richard +3 more
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Transport of Non-Newtonian Suspensions of Highly Concentrated Micro- And Nanoscale Iron Particles in Porous Media: A Modeling Approach [PDF]
, 2010 The use of zerovalent iron micro- and nanoparticles (MZVI and NZVI) for groundwater remediation is hindered by colloidal instability, causing aggregation (for NZVI) and sedimentation (for MZVI) of the particles.
Tosco, Tiziana Anna Elisabetta +3 more
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Effects of Xanthan Gum Biopolymer on Soil Mechanical Properties
, 2023 The necessary application of sustainable engineering methodologies has been increasing as the number of environmental hazards caused by global warming is on the rise.
Bagheri, Pouyan +5 more
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Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates [PDF]
, 2012 Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E. +13 more
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Aplikasi xanthan gum terhadap sifat kehomogenan dan citarasa kopi pinogu [PDF]
, 2020 Pinogu coffee is the plantation product that became the superior products of Bone Bolango Regency, Gorontalo Province. In general, the scent and flavor are the most important part of the final Coffee processing.
Zainuddin, Asniwati
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Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
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Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]
, 2012 Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
Xue, Dingqi, Sethi, Rajandrea
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