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A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect [PDF]

Anais da Academia Brasileira de Ciências
In the present study, the effect of xanthan gum was evaluated on the metabolic activity and survival of two probiotic strains, namely B. lactis and L. casei using in vitro assay and skim milk model system. In vitro assay was carried out identifying by pH,
MERVENUR KANDIL, LUTFIYE YILMAZ-ERSAN
doaj   +1 more source

Sugar Metabolism of the First Thermophilic Planctomycete Thermogutta terrifontis: Comparative Genomic and Transcriptomic Approaches

Frontiers in Microbiology, 2017
Xanthan gum, a complex polysaccharide comprising glucose, mannose and glucuronic acid residues, is involved in numerous biotechnological applications in cosmetics, agriculture, pharmaceuticals, food and petroleum industries.
Alexander G. Elcheninov, Peter Menzel, Peter Menzel, Soley R. Gudbergsdottir, Alexei I. Slesarev, Vitaly V. Kadnikov, Anders Krogh, Elizaveta A. Bonch-Osmolovskaya, Xu Peng, Ilya V. Kublanov, Ilya V. Kublanov   +10 more
doaj   +1 more source

The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia

Food Hydrocolloids for Health, 2021
Thickened fluids are commonly prescribed for the medical management of individuals who have swallowing difficulty. However, it is not always easy to obtain the prescribed thickness consistency of thickened fluids and, a common contributor to ...
Enrico K. Hadde, Brenda Mossel, Jianshe Chen, Sangeeta Prakash   +3 more
doaj   +1 more source

Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates Clostridioides difficile Colonization

mSphere, 2020
Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against Clostridioides difficile colonization.
Matthew K. Schnizlein, Kimberly C. Vendrov, Summer J. Edwards, Eric C. Martens, Vincent B. Young   +4 more
doaj   +1 more source

Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants

, 2010
Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas axonopodis pv.
Arıcı, Muhammet, Gümüş, Tuncay, Mırık, Mustafa, Arici, Muhammet, Demirci, Ahmet Şükrü, Aysan, Yeşim, Demirci, A. Sukru, Mirik, Mustafa   +7 more
core   +2 more sources

Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation

Foods, 2023
This study presents the development and characterization of a novel buffalo Petit Suisse cheese, enhanced with symbiotic properties through an innovative whey retention method and incorporating inulin and xanthan gum.
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão, Thaisa Abrantes   +10 more
doaj   +1 more source

Synthesis and Properties of Modified Xanthan Gum

Russian Journal of Bioorganic Chemistry, 2021
Xanthan gum is widely used as a stabilizing, emulsifying, thickening agent in pharmacology, medicine, food, oil, paint, textile, perfume, mining and agriculture. For food purposes, potassium, sodium or calcium salts of xanthan formed by carboxyl groups of glucuronic acid and pyruvate group are used.
Iraida Ivanovna Osovskaya, Anastasia Maksimovna Borodina, Aleksandr Vyacheslavovich Kurzin, Victor Ivanovich Roshchin   +3 more
openaire   +3 more sources

Extrusion‐Based Bioprinting of Living Bioinks for Tissue and Organ Engineering

Advanced Materials Technologies, EarlyView.
Extrusion‐based bioprinting is presented as the most versatile route for fabricating living, heterogeneous tissues. Its ability to combine diverse bioinks, support matrices, and advanced printhead geometries transforms familiar constraints into powerful biofabrication opportunities.
Eric Silberman, Ester Sapir Baruch, Roni Cohen, Assaf Shapira, Tal Dvir   +4 more
wiley   +1 more source

Effect of Xanthan Gum Concentration on Structure and Functional Properties of Porcine Plasma Protein-Xanthan Gum Oleogel

Shipin gongye ke-ji
In this paper, a kind of oleogel with mechanical strength and physical absorption of soybean oil was prepared by foam templated by using porcine plasma protein and xanthan gum as raw materials, and its thermal stability was analyzed.
Xinpeng YAO, Chuan'ai CAO, Baohua KONG, Fangda SUN, Hongwei ZHANG, Qian LIU   +5 more
doaj   +1 more source

Pharmaceutical Applications of Xanthan Gum in Ophthalmic Delivery Systems [PDF]

, 2020
Introduction: Ophthalmic delivery system is one of the challenging domains of formulation and development due to tear dilutions, drug loss due to lacrimal drainage, limited volume and pre-corneal barriers.
Tarun Kumar, Kumar, Tarun, Batra, Sonali, Shiveena Bhatia, Sharma, Sumit, Sonali Batra, Bhatia, Shiveena, Sumit Sharma   +7 more
core   +1 more source