Isolasi Dan Karakterisasi Bakteri Penghasil Biogum Xanthan Dari Brassica Oleraceae Asal Kepunan Magelang Jawa Tengah [PDF]
, 2014 Food additive such as gelling agent and emulsifier is essential ingredient in food processing. Microbial gum such as xanthan gum is a hydrocolloid microbial that could play as gelling agents and emulsifier in food industry.
Ainy, E. Q. (Erny) +1 more
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mSphere, 2020 Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against Clostridioides difficile colonization.
Matthew K. Schnizlein +4 more
doaj +1 more source
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect [PDF]
Anais da Academia Brasileira de CiênciasIn the present study, the effect of xanthan gum was evaluated on the metabolic activity and survival of two probiotic strains, namely B. lactis and L. casei using in vitro assay and skim milk model system. In vitro assay was carried out identifying by pH,
MERVENUR KANDIL, LUTFIYE YILMAZ-ERSAN
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Food Hydrocolloids for Health, 2021 Thickened fluids are commonly prescribed for the medical management of individuals who have swallowing difficulty. However, it is not always easy to obtain the prescribed thickness consistency of thickened fluids and, a common contributor to ...
Enrico K. Hadde +3 more
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Biophysical characterization of the outer membrane polysaccharide export protein and the polysaccharide co-polymerase protein from Xanthomonas campestris [PDF]
, 2014 This study investigated the structural and biophysical characteristics of GumB and GumC, two Xanthomonas campestris membrane proteins that are involved in xanthan biosynthesis. Xanthan is an exopolysaccharide that is thought to be a virulence factor that
Bianco, María Isabel +5 more
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Frontiers in Microbiology, 2017 Xanthan gum, a complex polysaccharide comprising glucose, mannose and glucuronic acid residues, is involved in numerous biotechnological applications in cosmetics, agriculture, pharmaceuticals, food and petroleum industries.
Alexander G. Elcheninov +10 more
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Investigation of Combined Effects of Xanthan Gum,Sodium Dodecyl Sulphate, and Salt on Some Physicochemical Properties of Their Mixtures Using a Response Surface Method [PDF]
, 2009 Aqueous solutions containing sodium dodecyl sulphate, xanthan gum, and salt were characterized by ionic conductivity, viscosity, and surface tension methods.
Bensmaili, Aicha +3 more
core +2 more sources
Foods, 2023 This study presents the development and characterization of a novel buffalo Petit Suisse cheese, enhanced with symbiotic properties through an innovative whey retention method and incorporating inulin and xanthan gum.
Rebeca Morais +10 more
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Xanthan pyruvilation is essential for the virulence of Xanthomonas campestris pv. campestris [PDF]
, 2016 Xanthan, the main exopolysaccharide (EPS) synthesized by Xanthomonas spp., contributes to bacterial stress tolerance and enhances attachment to plant surfaces by helping in biofilm formation.
Bianco, María Isabel +8 more
core +1 more source
Application of sweet almond meal and xanthan gum in the production of gluten-free cake [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 Celiac disease is an autoimmune disorder that results in permanent intolerance to dietary gluten (especially wheat gluten). Using a gluten-free diet is the only effective remedy to this disease. The aim of this study was to evaluate the effect of xanthan
Abdulsattar Avazsufiyan +4 more
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