Results 41 to 50 of about 68,245 (231)

Designing Tissue Function Through Embedded Bioprinting Architectures

Advanced Science, EarlyView.
Embedded bioprinting enables soft, cell‐dense constructs to be fabricated within supporting bath environments. This review introduces a function‐guided framework linking target tissue functions to architectural requirements, supporting bath selection, bioink design, printing dynamics, and validation assays.
Qi Li, Yifei Cao, Jiaxin Lin, Huayong Yang, Hongzhao Zhou   +4 more
wiley   +1 more source

Soil Stabilization Using Xanthan Gum: An Eco-Friendly Approach to Improve Peat Soil Properties

Disaster in Civil Engineering and Architecture
Peat soil presents significant challenges in geotechnical engineering due to its high moisture content, low shear strength, and high compressibility, making it unsuitable for construction.
Haspina Sulaiman, Suzielahyati Yahya, Nur Alya Amirah Mohd Amin   +2 more
doaj   +1 more source

Comparison between the Effect of Local Katira Gum and Xanthan Gum on the Rheological Properties of Water-based Drilling Fluids

UHD Journal of Science and Technology, 2020
The rheological properties of drilling fluids have an important role in providing a stable wellbore and eliminating the borehole problems. Several materials including polymers (xanthan gum) can be used to improve these properties.
Bayan Qadir Sofy Hussein, Khalid Mahmood Ismael Sharbazheri, Nabil Adiel Tayeb Ubaid   +2 more
doaj   +1 more source

Effect of Xanthan Gum on the Preparation and Physicochemical Properties of Citral Pickering Emulsion Film

Shipin gongye ke-ji, 2022
In this paper, the oil-in-water Pickering emulsion of citral was prepared by a high-speed homogenization method with β-cyclodextrin as emulsifier and xanthan gum as external phase stabilizer, and the emulsion obtained was mixed with chitosan solution to ...
Xuehong LI, Suli GAO, Guoqiang YU, Kai ZANG, Chen WANG, Xiangfan WANG, Hongying DING   +6 more
doaj   +1 more source

The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020
Kichi is a local sweet bread that is cooked in the west of Iran, especially in Chaharmahal and Bakhtiari Province. This product is traditionally produced and has a low shelf life and hard texture.
Mina Akbarian, Mohebbat Mohebbi, Arash Koocheki, Elnaz Milani, Mohammad Khalilian Movahhed   +4 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

The Effect of Growth Medium Composition on X.campestris Metabolism in Producing Xanthan Gum

MATEC Web of Conferences, 2018
In the fermentation industry, the role of medium is very important in increasing the growth rate of microbes. Nutrient Agar (NA) is one of the common medium used for growth and increase regeneration X.campestris, while Luria-Bertani medium (LB) is ...
Djenar Nancy Siti, Mulyono Edi Wahyu Sri
doaj   +1 more source

Radiative Hybrid Nanofluid Flow Over a Porous Riga Surface: A Fuzzy–ANN Modeling Approach

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study proposes a fuzzy–ANN model to investigate the nonlinear thermal transport in a tangent hyperbolic (Tanh) hybrid nanofluid flow past a porous Riga surface, considering the effects of Rosseland diffusion, chemical reactions, and internal volumetric heating.
Azad Hussain, Rabia Zetoon, Reeha Iqbal
wiley   +1 more source

Improving the Mechanical Properties of Red Clay Using Xanthan Gum Biopolymer

International Journal of Polymer Science, 2021
The traditional treatment of red clay using inorganic materials leads to many serious environmental problems. The study investigates the mechanical properties of red clay using an environmental-friendly material—xanthan gum—through confined compression ...
Lina Wang, Zhiyu Weng, Qiang Liu, Tianliang Wang, Xuemin Pan, Guoyu Li, Zhiliang Wang   +6 more
doaj   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source