Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species. [PDF]
Ekin S +4 more
europepmc +1 more source
Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase [PDF]
Xiaoyue Zhang +9 more
openalex +1 more source
<i>Monascus</i> Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9). [PDF]
Xue F +7 more
europepmc +1 more source
An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro. [PDF]
Yao Y +5 more
europepmc +1 more source
Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (<i>Ipomoea batatas</i> L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties. [PDF]
Suhendy H, Insanu M, Fidrianny I.
europepmc +1 more source
PYRAZOLOPYRIMIDINES AS INHIBITORS AND SUBSTRATES OF XANTHINE OXIDASE
Philip Feigelson +2 more
openalex +1 more source
Proteoglycan 4 (Lubricin) and regulation of xanthine oxidase in synovial macrophage as a mechanism of controlling synovitis. [PDF]
Elsaid KA +6 more
europepmc +1 more source

