Results 291 to 300 of about 44,980 (368)
An electrochemical sensor based on a modified glassy carbon electrode for detection of epinephrine in the presence of theophylline. [PDF]
Sarbandian Z, Beitollahi H.
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Adenosine receptors and behavioral actions of methylxanthines. [PDF]
J. J. Katims+4 more
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Describing the burden of moderate exacerbations in patients with asthma from the Extended Salford Lung Study (Ext-SLS): a retrospective cohort study. [PDF]
Goodall E+10 more
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Exploring the Exclusive Isolation of Pseudomonas syringae in Peltigera Lichens via Metabolite Analysis and Growth Assays. [PDF]
Ramírez N+6 more
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Research Progress on New Functions of Animal and Plant Proteins. [PDF]
Duan H, Liu G, Feng D, Wang Z, Yan W.
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Diuretic drug utilization in neonates: a French prescription database analysis. [PDF]
Iacobelli S+5 more
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Double C−H Activation: The Palladium-Catalyzed Direct C-Arylation of Xanthines with Arenes
Organic Letters, 2011The novel Pd-catalyzed C(sp(2))-H/C(sp(2))-H cross-coupling of unactivated xanthines with unactivated arenes utilizing a combination of Ag(I) and O(2) as oxidants exclusively yields C-8 arylated xanthines in a single synthetic operation.
Chandi C Malakar
exaly +2 more sources
Advanced Synthesis and Catalysis, 2009
A simple, convenient and green synthetic approach to diverse fused tricyclic xanthines has been developed via gold(I) complex-catalyzed intramolecular hydroamination or silver(I)-catalyzed isomerization-hydroamination of terminal alkynes under microwave ...
Hualiang Jiang, Lei Zhang
exaly +2 more sources
A simple, convenient and green synthetic approach to diverse fused tricyclic xanthines has been developed via gold(I) complex-catalyzed intramolecular hydroamination or silver(I)-catalyzed isomerization-hydroamination of terminal alkynes under microwave ...
Hualiang Jiang, Lei Zhang
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2003
Antioxidant properties and stimulating effects of green tea are related to its content of cathechins and xanthines; tea quality evaluation is based on organoleptic tests and on the presence of those components.
Tullia Gallina Toschi
exaly +2 more sources
Antioxidant properties and stimulating effects of green tea are related to its content of cathechins and xanthines; tea quality evaluation is based on organoleptic tests and on the presence of those components.
Tullia Gallina Toschi
exaly +2 more sources