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Xanthomonas arboricola pv. pruni (bacterial canker of stone fruit)
PlantwisePlus Knowledge Bank, 2022This datasheet on Xanthomonas arboricola pv. pruni covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Environmental Requirements, Seedborne Aspects, Impacts, Uses, Prevention/Control, Further ...
E. Osdaghi
semanticscholar +2 more sources
Screening Among 8 Pathovars of Xanthomonas arboricola pv pruni
Industrial Biotechnology, 2022Xanthan gum is a biopolymer produced by bacteria of the Xanthomonas genus, which is widely used in industry. The potential for xanthan applications highlights the importance of identifying new pathovars of Xanthomonas able to produce xanthan gum with ...
E. Ribeiro +7 more
semanticscholar +2 more sources
Identification, genetic diversity and chemical control of Xanthomonas arboricola pv. pruni in China.
Plant Disease, 2022Recently, peach bacterial spot caused by Xanthomonas arboriaola pv. pruni (Xap) has been widespread in most peach-producing areas of China and caused devastating losses to the peach industry.
Maohui Luo +7 more
semanticscholar +3 more sources
Copper tolerance in Xanthomonas arboricola pv. pruni in South Carolina peach orchards.
Plant Disease, 2021Bacterial spot of peach, caused by Xanthomonas arboricola pv. pruni (Xap), causes yield loss every year in southeastern United States peach orchards. Management is mainly driven by season-long applications of copper-based products, site location, and ...
Brodie Cox, Hehe Wang, G. Schnabel
semanticscholar +3 more sources
Alternative tehcniques for Xanthomonas arboricola pv pruni preservation at room temperature
Journal of Microbiological Methods, 2021The efficiency of alternative preservation techniques for Xanthomonas arboricola pv pruni was studied. The preservation methods in sunflower seeds, glass beads and sterile soil were suitable for maintaining viability and productive capacity of xanthan pruni.
Joyce, Moura Borowski +4 more
openaire +2 more sources
Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in western balkans
Plant Pathology, 2022 Abstract The present study provides a new insight into the existing Xanthomonas arboricola pv. pruni (Xap) bacterial population originating from peach and apricot in two Western Balkans countries (Serbia and Montenegro).
R. Iličić +6 more
semanticscholar +4 more sources
Population features of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in northern Italy
European Journal of Plant Pathology, 2017Bacterial leaf/fruit spot and canker of stone fruits, caused by Xanthomonas arboricola pv. pruni, is a recurrent disease in Italy. A set of 23 strains has been isolated in peach and plum orchards in an intensively stone fruit cultivated area located in north-eastern Italy. They were all identified as X. arboricola pv.
D. Giovanardi, Davide Dallai, E. Stefani
semanticscholar +2 more sources
Plant Disease, 2022
In 2021, two samples of almond (Prunus dulcis (Mill) Webb) shoots with symptoms resembling those caused by Xanthomonas arboricola pv. pruni (Xap), were examined at the Benaki Phytopathological Institute.
M. Holeva +4 more
semanticscholar +1 more source
In 2021, two samples of almond (Prunus dulcis (Mill) Webb) shoots with symptoms resembling those caused by Xanthomonas arboricola pv. pruni (Xap), were examined at the Benaki Phytopathological Institute.
M. Holeva +4 more
semanticscholar +1 more source