Results 11 to 20 of about 1,084 (166)

Commodity risk assessment of plants of 12 selected Prunus species from Moldova [PDF]

EFSA Journal
The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High‐risk plants, plant products and other objects’.
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Lucia Zappalà, Francesco Di Serio, Pedro Gómez, Gregor Urek, Andrea Lucchi, Anna Vittoria Carluccio, Michela Chiumenti, Elena Fanelli, Umberto Bernardo, Cristina Marzachì, Giovanni Bubici, Spyridoula Dimitropoulou, Cristiana Do Vale Correia, Olaf Mosbach‐Schulz, Agata Kaczmarek, Jonathan Yuen   +33 more
doaj   +5 more sources

Antibacterial effect of essential oils and their components against Xanthomonas arboricola pv. pruni revealed by microdilution and direct bioautographic assays [PDF]

Frontiers in Cellular and Infection Microbiology, 2023
Bacterial spot of stone fruits caused by Xanthomonas arboricola pv. pruni (Xap) is one of the most significant diseases of several Prunus species. Disease outbreaks can result in severe economic losses while the control options are limited. Antibacterial
Judit Kolozsváriné Nagy, Ágnes M. Móricz, Andrea Böszörményi, Ágnes Ambrus, Ildikó Schwarczinger   +4 more
doaj   +4 more sources

Comparative RNA-seq analysis of early-infected peach leaves by the invasive phytopathogen Xanthomonas arboricola pv. pruni. [PDF]

PLoS ONE, 2013
Xanthomonas arboricola pv. pruni is a quarantine bacterial pathogen that threatens peach production by causing necrotic spots on leaves and fruits, thus with the potential of severely reducing yields.
Didier Socquet-Juglard, Tim Kamber, Joël F Pothier, Danilo Christen, Cesare Gessler, Brion Duffy, Andrea Patocchi   +6 more
doaj   +6 more sources

Comparative Genomic and Phenotypic Characterization of Pathogenic and Non-Pathogenic Strains of Xanthomonas arboricola Reveals Insights into the Infection Process of Bacterial Spot Disease of Stone Fruits. [PDF]

PLoS ONE, 2016
Xanthomonas arboricola pv. pruni is the causal agent of bacterial spot disease of stone fruits, a quarantinable pathogen in several areas worldwide, including the European Union.
Jerson Garita-Cambronero, Ana Palacio-Bielsa, María M López, Jaime Cubero   +3 more
doaj   +8 more sources

Biofilm Formation in Xanthomonas arboricola pv. pruni: Structure and Development [PDF]

Agronomy, 2021
Xanthomonasarboricola pv. pruni (Xap) causes bacterial spot of stone fruit and almond, an important plant disease with a high economic impact. Biofilm formation is one of the mechanisms that microbial communities use to adapt to environmental changes and
Pilar Sabuquillo, Jaime Cubero
doaj   +3 more sources

Oxytetracycline and Streptomycin Resistance Genes in Xanthomonas arboricola pv. pruni, the Causal Agent of Bacterial Spot in Peach [PDF]

Frontiers in Microbiology, 2022
Xanthomonas arboricola pv. pruni (Xap) causes bacterial spot, a major worldwide disease of Prunus species. Very few chemical management options are available for this disease and frequent applications of oxytetracycline (OTC) in the United States peach ...
Austin Herbert, C. Nathan Hancock, Brodie Cox, Guido Schnabel, Daniela Moreno, Renato Carvalho, Renato Carvalho, Jeffrey Jones, Matthew Paret, Matthew Paret, Xueqing Geng, Hehe Wang   +11 more
doaj   +2 more sources

A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cells. [PDF]

Appl Microbiol Biotechnol
Xanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits and almond (Prunus spp). Detection of Xap is typically carried out using quantitative real-time PCR (qPCR) combined with culture-based isolation. However, qPCR does not differentiate between viable and dead cells, potentially leading to an overestimation of the
Sabuquillo P, Berruete IM, Cubero J, Palacio-Bielsa A.   +3 more
europepmc   +6 more sources

Técnicas de avaliação da resistência de ameixeira à Xanthomonas arboricola pv pruni Screening techniques for bacterial spot (Xanthomonas arboricola pv pruni) resistance in japanese-type plum cultivars [PDF]

Revista Brasileira de Fruticultura, 2005
A bacteriose da ameixeira e de outras frutíferas de caroço, causada pela bactéria Xanthomonas arboricola pv. pruni (Smith), é uma doença grave em climas quentes e úmidos. O controle químico é oneroso, de baixa eficiência e danoso ao meio ambiente.
Idemir Citadin, Marcelo Henrique Bassani, Idalmir dos Santos, Sérgio Miguel Mazaro, Maria do Carmo Bassols Raseira, Moeses Andrigo Danner   +5 more
doaj   +5 more sources

Prunus persica plant endogenous peptides PpPep1 and PpPep2 cause PTI-like transcriptome reprogramming in peach and enhance resistance to Xanthomonas arboricola pv. pruni [PDF]

BMC Genomics, 2021
Background Rosaceae species are economically highly relevant crops. Their cultivation systems are constrained by phytopathogens causing severe losses.
Laura Foix, Anna Nadal, Maja Zagorščak, Živa Ramšak, Anna Esteve-Codina, Kristina Gruden, Maria Pla   +6 more
doaj   +2 more sources

Combined analysis of mRNA and miRNA transcriptomes reveals the regulatory mechanism of Xanthomonas arboricola pv pruni resistance in Prunus persica [PDF]

BMC Genomics
Background Peach bacterial shot hole, caused by Xanthomonas arboricola pv pruni (Xap), is a global bacterial disease that poses a threat to the yield and quality of cultivated peach trees (Prunus persica).
Pengxiang Zhu, Haiyan Li, Tailiang Lu, Ruizheng Liang, Baoxiong Wan   +4 more
doaj   +2 more sources