Scientific Opinion on pest categorisation of Xanthomonas arboricola pv. pruni (Smith, 1903)
The European Commission requested the EFSA Panel on Plant Health to perform a pest categorisation for Xanthomonas campestris pv. pruni which has been renamed Xanthomonas arboricola pv. pruni.
EFSA Panel on Plant Health (PLH)
doaj +7 more sources
Comparative RNA-seq analysis of early-infected peach leaves by the invasive phytopathogen Xanthomonas arboricola pv. pruni. [PDF]
Xanthomonas arboricola pv. pruni is a quarantine bacterial pathogen that threatens peach production by causing necrotic spots on leaves and fruits, thus with the potential of severely reducing yields.
Didier Socquet-Juglard +6 more
doaj +8 more sources
Development of a Bio-PCR Protocol for the Detection of Xanthomonas arboricola pv. pruni [PDF]
Ballard, E. L., Dietzgen, R. G., Sly, L. I., Gouk, C., Horlock, C., and Fegan, M. 2011. Development of a Bio-PCR protocol for the detection of Xanthomonas arboricola pv. pruni. Plant Dis.
Sly, L. I. +12 more
core +8 more sources
Biodegradation of Juglone by Xanthomonas arboricola pv. juglandis, the Causal Agent of Walnut (Juglans regia L.) Bacterial Blight. [PDF]
: Xanthomonas arboricola pv. juglandis is the causal agent of walnut blight, a disease affecting Juglans regia L. cultivations by causing severe economic losses worldwide. The content of phenolic compounds in J. regia cultivars plays an important role in
Scortichini M +4 more
europepmc +3 more sources
Biofilm Formation in Xanthomonas arboricola pv. pruni: Structure and Development [PDF]
Xanthomonasarboricola pv. pruni (Xap) causes bacterial spot of stone fruit and almond, an important plant disease with a high economic impact. Biofilm formation is one of the mechanisms that microbial communities use to adapt to environmental changes and
Pilar Sabuquillo, Jaime Cubero
doaj +3 more sources
A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cells. [PDF]
Xanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits and almond (Prunus spp). Detection of Xap is typically carried out using quantitative real-time PCR (qPCR) combined with culture-based isolation.
Sabuquillo P +3 more
europepmc +7 more sources
Combined analysis of mRNA and miRNA transcriptomes reveals the regulatory mechanism of Xanthomonas arboricola pv pruni resistance in Prunus persica [PDF]
Background Peach bacterial shot hole, caused by Xanthomonas arboricola pv pruni (Xap), is a global bacterial disease that poses a threat to the yield and quality of cultivated peach trees (Prunus persica).
Pengxiang Zhu +4 more
doaj +2 more sources
Prunus persica plant endogenous peptides PpPep1 and PpPep2 cause PTI-like transcriptome reprogramming in peach and enhance resistance to Xanthomonas arboricola pv. pruni [PDF]
Background Rosaceae species are economically highly relevant crops. Their cultivation systems are constrained by phytopathogens causing severe losses.
Laura Foix +6 more
doaj +2 more sources
Multilocus Variable Number of Tandem Repeat Analysis Reveals Multiple Introductions in Spain of Xanthomonas arboricola pv. pruni, the Causal Agent of Bacterial Spot Disease of Stone Fruits and Almond. [PDF]
Xanthomonas arboricola pv. pruni is the causal agent of the bacterial spot disease of stone fruits, almond and some ornamental Prunus species. In Spain it was first detected in 2002 and since then, several outbreaks have occurred in different regions ...
Pablo López-Soriano +8 more
doaj +2 more sources
Identification of a major QTL for Xanthomonas arboricola pv. pruni resistance in apricot [PDF]
Xanthomonas arboricola pv. pruni causes bacterial spot of stone fruit resulting in severe yield losses in apricot production systems. Present on all continents, the pathogen is regulated in Europe as a quarantine organism. Host resistance is an important
D. Christen +11 more
core +4 more sources

