Results 101 to 110 of about 26,444 (217)
Molecular Plant-Microbe Interactions, 2004 The gram-negative bacterium Xanthomonas campestris pv. vesicatoria is the causal agent of spot disease in tomato and pepper. Plants of the tomato line Hawaii 7981 are resistant to race T3 of X. campestris pv.
Avi Gibly +5 more
doaj +1 more source
Vigorous propagation material and organic breeding in the Netherlands [PDF]
, 2011 Organic cultivation depends on robust and healthy propagation material and the availability of suitable plant varieties. To be able to facilitate organic farmers and growers, Wageningen UR and the Louis Bolk Institute carry out a variety of research ...
Scholten, Olga
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Natural occurrence and pathogenicity of Xanthomonas bacteria on selected plants [PDF]
, 2016 Peer ...
Blomme, Guy, Chala, A., Kebede, T.
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Plant Biotechnology Journal, Volume 24, Issue 3, Page 1223-1233, March 2026.ABSTRACT Citrus greening disease, or Huanglongbing (HLB), has caused devastating losses to citrus production in Florida, with yields declining by over 90% since 2005. Despite extensive efforts, no sustainable solution has been widely effective. Here, transgenic ‘Hamlin’ sweet orange lines engineered to constitutively express the Arabidopsis NPR1 ...
Paula Rios Glusberger +9 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 The bacterium Xanthomonas campestris pathovar campestris (Xcc) as the causal agent of black rot of cruciferous plants causes considerable losses in agricultural yield all over the world. The control of black rot is difficult as well as the determination
Eliška Peňázová +4 more
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Molecular Plant-Microbe Interactions, 2001 Inoculation of pepper leaves, Capsicum annuum cv. Early Calwonder ECW 10R, with strains of Xanthomonas campestris led to an accumulation of the phenolic conjugates feruloyltyramine (FT) and p-coumaroyltyramine (CT) 24 h postinoculation in nonhost- and ...
Mari-Anne Newman +4 more
doaj +1 more source
Ultrastructure of interactions between Cassava and Xanthomonas campestris pv. manihotis : cytochemistry of cellulose and pectin degradation in a susceptible cultivar [PDF]
, 1995 A cytochemical investigation was carried out on the development of an aggressive strain of #Xanthomonas campestris$ pv. #manihotis$, responsible for the cassava bacterial blight, to gain better insights into molecular and cellular mechanisms involved in ...
Boher, Bernard +4 more
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Agronomía Mesoamericana, 2016 La poblaciones de Xanthomonas campestris pv.phaseoli y otras Xanthomonas atípicas ocurren en forma natural en malezas asintomáticas. Se examinaron 77 muestras de 21 especies de malezas dentro de campos infectados de Tizón común en San Juan, Higuey ...
Rosendo Angeles, Anne K. Vidaver
doaj +1 more source
mBio, 2014 N-Acetylglucosamine (GlcNAc), the main component of chitin and a major constituent of bacterial peptidoglycan, is present only in trace amounts in plants, in contrast to the huge amount of various sugars that compose the polysaccharides of the plant cell
Alice Boulanger +7 more
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In vitro control of plant pathogenic Xanthomonas spp. using Poncirus trifoliata Rafin [PDF]
, 2014 The secondary metabolites such as essential oil and pure compounds (limonin and imperatorin) from Poncirus trifoliata Rafin were tested for in vitro control of phytopathogenic bacteria of Xanthomonas spp.
Al-Reza, Sharif M. +3 more
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