Results 91 to 100 of about 13,614 (224)
An overview of the intricate interactions between Xanthomonas and the plant cell wall during the infection process. ABSTRACT Plants have evolved a complex cell wall (CW) providing support and protection against environmental constraints, including constant attacks from pests and pathogens.
Charlotte Gaudin +2 more
wiley +1 more source
The bacterium Xanthomonas campestris pathovar campestris (Xcc) as the causal agent of black rot of cruciferous plants causes considerable losses in agricultural yield all over the world. The control of black rot is difficult as well as the determination
Eliška Peňázová +4 more
doaj
Inoculation of pepper leaves, Capsicum annuum cv. Early Calwonder ECW 10R, with strains of Xanthomonas campestris led to an accumulation of the phenolic conjugates feruloyltyramine (FT) and p-coumaroyltyramine (CT) 24 h postinoculation in nonhost- and ...
Mari-Anne Newman +4 more
doaj +1 more source
Xanthomonas Type III Effector XopN Targets Scaffold Protein OsRACK1B to Suppress Rice Immunity
During infection, XopN is translocated into host cells and competes with OsRap2.6 for binding to OsRACK1B. This competitive interaction interferes with the formation of the OsRACK1B–OsRap2.6 subcomplex, thereby weakening plant resistance. ABSTRACT Bacterial leaf streak (BLS), caused by Xanthomonas oryzae pv.
Jiuxiang Wang +8 more
wiley +1 more source
La poblaciones de Xanthomonas campestris pv.phaseoli y otras Xanthomonas atípicas ocurren en forma natural en malezas asintomáticas. Se examinaron 77 muestras de 21 especies de malezas dentro de campos infectados de Tizón común en San Juan, Higuey ...
Rosendo Angeles, Anne K. Vidaver
doaj +1 more source
ABSTRACT Grapevine powdery mildew, caused by the fungal pathogen Erysiphe necator, severely impacts plant growth and berry quality. However, the grapevine receptors and molecular mechanisms underlying grapevine resistance to E. necator remain poorly understood.
Yajuan Li +9 more
wiley +1 more source
N-Acetylglucosamine (GlcNAc), the main component of chitin and a major constituent of bacterial peptidoglycan, is present only in trace amounts in plants, in contrast to the huge amount of various sugars that compose the polysaccharides of the plant cell
Alice Boulanger +7 more
doaj +1 more source
The randomly amplified polymorphic DNA (RAPD) technique was used to investigate the genetic diversity in 6 strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ (_Xcmi_), the causal pathogen of mango bacterial canker disease (MBCD).
Vijai Kumar Gupta, Ram Kishun
core
The ability of Xanthomonas campestris to convert glucose and xylose to xanthan and the structure of xanthan derived from the glucose/xylose mixture media are important when the lignocelluloses hydrolysate was used in xanthan production.
Zhang, Zhiguo, Chen, HZ, Chen, Hongzhang
core +1 more source
Thermotherapy for Xanthomonas campestris pv. campestris Control in Kale Organic Seeds [PDF]
Among the vegetables produced in the organic system, there are the brassicas as the largest group in Brazil, and in brassicas, one of the most important pathogens is Xanthomonas campestris pv. campestris (Xcc), which causes black rot of crucifers.
Pâmela Gomes Nakada-Freitas +6 more
doaj +1 more source

