Results 91 to 100 of about 26,564 (220)
Ekologija i suzbijanje Xanthomonas campestris pv. campestris
, 2023 U radu je proučavana ekologija i suzbijanje bakterije Xanthomonas campestris pv. campestris (Xcc), prouzrokovača crne truleži kupusnjača u Srbiji. Tokom 2014–2016. godine prikupljeni su uzorci obolelih listova sa kupusa, karfiola, brokolija, kelja i uljane repice sa različitih lokaliteta na teritoriji Republike Srbije, kao i uzorci zemljišta ...
openaire +1 more source
Antimicrobial and Cytotoxic Activities of Biogenic Nanoparticles Produced by Cyanobacteria
ChemBioChem, Volume 27, Issue 5, 13 March 2026.The article reviews the green synthesis of biogenic nanoparticles produced by cyanobacteria, highlighting their antimicrobial and cytotoxic properties. These nanoparticles, formed intra‐ or extracellularly, show activity against Gram‐positive and Gram‐negative bacteria as well as fungi and can induce apoptosis in tumor cells.
Laíne Santos Ribeiro +4 more
wiley +1 more source
Natural occurrence and pathogenicity of Xanthomonas bacteria on selected plants [PDF]
, 2016 Peer ...
Blomme, Guy, Chala, A., Kebede, T.
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Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03
Journal of Genetic Engineering and Biotechnology, 2018 Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
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Food Bioengineering, Volume 5, Issue 1, Page 3-13, March 2026.ABSTRACT As xanthan gum (XG) accumulates within the fermentation system, the encapsulated bacterial cells and the high‐viscosity environment of the culture medium progressively impede carbon transfer to the cells. This carbon transfer limitation consequently reduces the XG biosynthesis rate.
Tong Liang +6 more
wiley +1 more source
mBio, 2013 The pathogenic bacterium Xanthomonas campestris pv. campestris, the causal agent of black rot of Brassicaceae, manipulates the physiology and the innate immunity of its hosts.
Endrick Guy +11 more
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Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2003 The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Molecular Plant-Microbe Interactions, 2004 The gram-negative bacterium Xanthomonas campestris pv. vesicatoria is the causal agent of spot disease in tomato and pepper. Plants of the tomato line Hawaii 7981 are resistant to race T3 of X. campestris pv.
Avi Gibly +5 more
doaj +1 more source