Results 101 to 110 of about 26,564 (220)

Assessment of genetic diversity among different indigenous Xanthomonas isolates via RAPD and ISSR [PDF]

, 2012
The genetic diversity among seven Xanthomonas isolates representing four species was assessed using RAPD and ISSR PCR-based techniques. Both techniques revealed high degrees of polymorphisms among the studied isolates.
Anjum Tehmina, Bajwa Rukhsana, Fatima Sabin, Saleem Zafar   +3 more
core   +1 more source

Orthoquinone, Cyclic, and Acyclic α‐Diketone Natural Products: From Food Applications to Pharmacotherapy

Phytochemicals in Food and Medicine, Volume 1, Issue 1, March 2026.
The orthoquinone metabolites from plants have antimicrobial, antioxidant, antiviral, cytotoxic, and anti‐inflammatory effects. ABSTRACT The structural diversity of natural products is vast and fascinating, and they have been recognized as an enormously diverse source of new lead compounds.
Hidayat Hussain, Daijie Wang, Satyajit D. Sarker, Lutfun Nahar, Nilufar Z. Mamadalieva, Jianbo Xiao   +5 more
wiley   +1 more source

EVALUATION OF DIFFERENT METHODS OF DNA EXTRACTION FOR DETECTION OF BACTERIUM Xanthomonas campestris pv. Campestris IN CABBAGE LEAVES

Acta Scientiarum Polonorum: Hortorum Cultus, 2015
The bacterium Xanthomonas campestris pathovar campestris (Xcc) as the causal agent of black rot of cruciferous plants causes considerable losses in agricultural yield all over the world. The control of black rot is difficult as well as the determination
Eliška Peňázová, Aleš Eichmeier, Jana Čechová, Miroslav Baránek, Robert Pokluda   +4 more
doaj  

Induction of Hydroxycinnamoyl-Tyramine Conjugates in Pepper by Xanthomonas campestris, a Plant Defense Response Activated by hrp Gene-Dependent and hrp Gene-Independent Mechanisms

Molecular Plant-Microbe Interactions, 2001
Inoculation of pepper leaves, Capsicum annuum cv. Early Calwonder ECW 10R, with strains of Xanthomonas campestris led to an accumulation of the phenolic conjugates feruloyltyramine (FT) and p-coumaroyltyramine (CT) 24 h postinoculation in nonhost- and ...
Mari-Anne Newman, Edda von Roepenack-Lahaye, Adrian Parr, Michael J. Daniels, J. Maxwell Dow   +4 more
doaj   +1 more source

Ocurrencia y propiedades de Xanthomonas campestris pv. phaseoli y xanthomonas pestolíticas, epifíticas en malezas

Agronomía Mesoamericana, 2016
La poblaciones de Xanthomonas campestris pv.phaseoli y otras Xanthomonas atípicas ocurren en forma natural en malezas asintomáticas. Se examinaron 77 muestras de 21 especies de malezas dentro de campos infectados de Tizón común en San Juan, Higuey ...
Rosendo Angeles, Anne K. Vidaver
doaj   +1 more source

Eggplant and related species are promising genetic resources to dissect the plant immune response to Pseudomonas syringae and Xanthomonas euvesicatoria and to identify new resistance determinants [PDF]

, 2014
The apparent lack of durability of many resistance (R) genes highlights the need for the constant identification of new genetic sources of resistance for the breeding of new disease-resistant crop cultivars.
Clarke, Christopher R., Hayes, Byron W., Runde, Brendan J., Vinatzer, Boris A., Wicker, Emmanuel   +4 more
core   +1 more source

Quorum sensing genes rpfF and xanB2 are not essential for albicidin production nor sugarcane colonization by Xanthomonas albilineans [PDF]

, 2009
Xanthomonas albilineans (Xa) produces albicidin, a unique and specific toxin that causes foliar symptoms of sugarcane leaf scald disease. In X. campestris pv.
Fleites, Laura, Gabriel, Dean W., Marlow, Gary C., Rott, Philippe, Royer, Monique   +4 more
core  

Identification of markers associated with bacterial blight resistance loci in cowpea (Vigna unguiculata (L.) Walp.) [PDF]

, 2010
Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.].
Agbicodo, A.C.M.E., Bandyopadhyay, R., Close, T.J., Diop, N.N., Ehlers, J.D., Fatokun, C.A., Linden, C.G., van der, Muchero, W., Roberts, P.A., Visser, R.G.F., Wydra, K.   +10 more
core   +2 more sources

Thermotherapy for Xanthomonas campestris pv. campestris Control in Kale Organic Seeds [PDF]

Brazilian Archives of Biology and Technology
Among the vegetables produced in the organic system, there are the brassicas as the largest group in Brazil, and in brassicas, one of the most important pathogens is Xanthomonas campestris pv. campestris (Xcc), which causes black rot of crucifers.
Pâmela Gomes Nakada-Freitas, Fernando Soriano, Antonio Ismael Inácio Cardoso, Estefânia Martins Bardiviesso, Adriana Zanin Kronka, Natália de Brito Lima Lanna, Érika Oliveira da Silva   +6 more
doaj   +1 more source

A study on pathological aspects of Xanthomonas campestris pv. campestris causing black rot of cabbage under red lateritic zone of West Bengal [PDF]

, 2015
Cabbage, is one of the most important crops of the cole group of vegetables. In India it ranks next to cauliflower in acreage and first in production among cole crops occupying an area of 3,72,000 ha with annual production of 8534,000 tons.
Maji, Atit, Nath, Ranjan
core   +2 more sources