Results 71 to 80 of about 34,049 (217)
Iranian Journal of Microbiology, 2015 Background and Objective: The genus Xanthomonas is composed of phytopathogenic bacterial species. In addition to causing crops diseases, most of the Xanthomonas species especially Xanthomonas campestris produce xanthan gum via an aerobic fermentation ...
Ezat Asgarani +3 more
doaj
Some properties of Xanthomonas campestris pv. campestris phage.
Japanese Journal of Phytopathology, 1980 Xanthomonas campestris pv. campestris phages (3 isolates of phage S, K and '76) were isolated from black rot diseased leaves of cabbage, cauliflower and turnip, and some of their fundamental properties were investigated. The particle of phage S was tadpole-like with a polyhedral head of about 50×60 nm and a tail of about 110×10 to 12 nm. Phages S and K
WATANABE, Minoru +4 more
openaire +2 more sources
Design of a Bacteriophage‐Based Product for Biocontrol of Fire Blight and Black Rot
Microbial Biotechnology, Volume 19, Issue 9, September 2026.Phytopathogenic bacteria threaten crops, and while chemical pesticides are effective, they harm ecosystems. Bacteriophages like ɸEF1, ɸEF2 and ɸXF1 show promise as biocontrol agents. They remain stable at 4°C and 20°C under neutral conditions, with stability enhanced by additives like CaCO3, improving field effectiveness for ecological and sustainable ...
Gloria Vique +10 more
wiley +1 more source
Detection of bacteria Xanthomonas campestris pv. campestris on cabbage seed [PDF]
, 2019 U peridu 2015-2017. god. izvršeno je sakupljanje semena kupusa i utvrđivanje prisustva fitopatogenih bakterija. Sakupljeno je 37 uzoraka (sertifikovanog i naturalnog) semena, od kojih je kod 15 uzoraka primećena pojava žutih kolonija koje podsećaju na ...
Maširević, Stevan +6 more
core +1 more source
Polímeros, 2010 Goma xantana é um biopolímero comercial produzido por fermentação de glicose e Xanthomonas com larga aplicação industrial. O objetivo deste trabalho foi estudar a síntese e a viscosidade da goma obtida por cepas nativas de Xanthomonas campestris ...
Líllian V. Brandão +2 more
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Antagonism of Bacillus spp. against Xanthomonas campestris pv. campestris
Brazilian Archives of Biology and Technology, 2005 The antagonism of eight Bacillus isolates was investigated against nine strains of Xanthomonas campestris pv. campestris (causal agent of crucifers black rot) to assess the role of lipopeptides in this process.
Leila Monteiro +2 more
doaj +1 more source
Ratiometric Mycotoxin Detection in Living Plants With Dual‐Emissive Nanosensors
Advanced Materials, Volume 38, Issue 47, 21 August 2026.A minimally invasive microneedle patch integrates carbon dot‐embedded metal–organic frameworks as nanosensors to detect a key fungal toxin in living plants. The nanosensor produces a ratiometric fluorescence signal that enables early, non‐destructive diagnosis of fungal infection before visible symptoms, offering a new biomaterials‐based strategy for ...
Yuliang Li +9 more
wiley +1 more source
Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03
Journal of Genetic Engineering and Biotechnology, 2018 Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
doaj +1 more source
Endochitinase Overexpression in Transgenic Tomato Plants Improves Resistance to Phytopathogens
Biotechnology Journal, Volume 21, Issue 8, August 2026.Graphical Abstract and Lay Summary Transgenic tomato plants overexpressing an endochitinase gene showed confirmed transgene expression and enhanced resistance. Upon plants inoculations with Xanthomonas euvesicatoria pv. perforans and Sclerotinia sclerotiorum, disease severity was significantly reduced compared to wild‐type plants, demonstrating broad ...
Lucas José de Sousa +10 more
wiley +1 more source
In Vivo and in Vitro Effects of Secondary Metabolites against Xanthomonas campestris pv. campestris [PDF]
Molecules, 2013 Brassica rapa is a crucifer that is grown worldwide, mainly as a vegetable. The quality of B. rapa crops is highly affected by the disease caused by the bacteria Xanthomonas campestris pv. campestris (Xcc). Glucosinolates and phenolic compounds can confer resistance to Brassica crops against pests and diseases, but few works have been done to evaluate
Velasco Pazos, Pablo +4 more
openaire +5 more sources