Results 71 to 80 of about 13,614 (224)

Defensin‐DNA Supramolecular Complexes as a New pH‐Sensing Nanomaterial

Aggregate, Volume 7, Issue 6, June 2026.
Crocodylus porosus β‐defensin 13 (CpoBD13), a host defence peptide from the saltwater crocodile, is discovered to interact with single‐ and double‐stranded DNA to form supramolecular assemblies, termed defensin‐induced spherical complexes (DISCs).
Scott A. Williams, Serenay B. Demir, Dilara C. Ozkocak, Michael A. Harris, Ira Ghosh, Matthew J. A. Hein, Stephanie F. Rutter, Gavan J. Francis, Christine J. Hawkins, Ivan K. H. Poon, Thanh Kha Phan, Nicholas P. Reynolds, Adam Mechler, Kazuhide S. Okuda, Marc Kvansakul, Mark D. Hulett   +15 more
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção Use of the cassava serum as fermentative substrate in xanthan gum biosynthesis: apparent viscosity and production

Polímeros, 2010
Goma xantana é um biopolímero comercial produzido por fermentação de glicose e Xanthomonas com larga aplicação industrial. O objetivo deste trabalho foi estudar a síntese e a viscosidade da goma obtida por cepas nativas de Xanthomonas campestris ...
Líllian V. Brandão, Maria C. A. Esperidião, Janice I. Druzian   +2 more
doaj  

Antagonism of Bacillus spp. against Xanthomonas campestris pv. campestris

Brazilian Archives of Biology and Technology, 2005
The antagonism of eight Bacillus isolates was investigated against nine strains of Xanthomonas campestris pv. campestris (causal agent of crucifers black rot) to assess the role of lipopeptides in this process.
Leila Monteiro, Rosa de Lima Ramos Mariano, Ana Maria Souto-Maior   +2 more
doaj   +1 more source

Functional characterization and proteomic analysis of lolA in Xanthomonas campestris pv. campestris

BMC Microbiology, 2019
The gram-negative Xanthomonas campestris pv. campestris is the pathogenic bacterium that causes black rot disease in crucifers. The virulence determinants of this bacterium include extracellular enzymes, exopolysaccharides, and biofilm formation. Here, one transposon mutant of X. campestris pv.
Chao-Tsai Liao, Ying-Chuan Chiang, Yi-Min Hsiao   +2 more
openaire   +3 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Journal of Genetic Engineering and Biotechnology, 2018
Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
doaj   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Specificity of polycllonal and monoclonal antibodies for the identification of Xanthomonas campestris pv. campestris

Netherlands Journal of Plant Pathology, 1992
Polyclonal and monoclonal antibodies (PCAs and MCAs), produced to whole cells and flagellar extracts ofXanthomonas campestris pv.campestris (Xcc), respectively, were tested for specificity. In immunofluorescence microscopy (IF) the three PCAs tested, reacted at low dilutions with all Xcc strains, some other xanthomonads and non-xanthomonads.
Franken, A.A.J.M., Zilverentant, J.F., Boonekamp, P.M., Schots, A.   +3 more
openaire   +1 more source

Avaliação do efeito de produtos químicos e alternativos no controle da mancha bacteriana ( Xanthomonas perforans) no tomateiro [PDF]

, 2013
Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.O tomateiro (Solanum lycopersicum L.) tem origem na América do Sul, é uma planta que pode se adaptar a quase todos os climas existentes, mas é ...
Nichelati, Flávia
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