Results 61 to 70 of about 35,535 (221)

Traditional Uses, Phytochemistry, and Multi‐Target Pharmacological Activities of Senna alexandrina

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Senna alexandrina is a medicinally important plant with documented use across Traditional Chinese, Islamic, Ayurvedic, and Unani medicine systems. Phytochemical investigations have yielded 219 characterized compounds, predominantly anthraquinones, flavonoids, and polysaccharides, distributed across leaves, pods, and aerial parts.
Diana Afrina Rella, Khai‐Lin Hew, Yeun‐Mun Choo   +2 more
wiley   +1 more source

Phylogenomic Analysis Supports the Transfer of 20 Pathovars from Xanthomonas campestris into Xanthomonas euvesicatoria

Taxonomy, 2023
The Gram-negative bacterial genus Xanthomonas includes numerous infra-specific taxa known as pathovars, which are defined primarily on host range and disease symptoms.
Jamie Harrison, Rana M. F. Hussain, Andrew Aspin, Murray R. Grant, Joana G. Vicente, David J. Studholme   +5 more
doaj   +1 more source

Enterobacterial repetitive intergenic consensus (ERIC) PCR based genetic diversity of Xanthomonas spp. and its relation to xanthan production

Iranian Journal of Microbiology, 2015
Background and Objective: The genus Xanthomonas is composed of phytopathogenic bacterial species. In addition to causing crops diseases, most of the Xanthomonas species especially Xanthomonas campestris produce xanthan gum via an aerobic fermentation ...
Ezat Asgarani, Tahereh Ghashghaei, Mohammad Reza Soudi, Nayyereh Alimadadi   +3 more
doaj  

Isolation and characterization of a generalized transducing phage for Xanthomonas campestris pv. campestris [PDF]

Journal of Bacteriology, 1994
We have isolated and characterized a lytic double-stranded DNA Xanthomonas campestris pv. campestris bacteriophage (XTP1) capable of mediating generalized transduction. The phage transduces chromosomal markers at frequencies of 10(-5) to 10(-6) transductants per PFU.
B D, Weiss, M A, Capage, M, Kessel, S A, Benson   +3 more
openaire   +2 more sources

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

Detection of bacteria Xanthomonas campestris pv. campestris on cabbage seed [PDF]

, 2019
U peridu 2015-2017. god. izvršeno je sakupljanje semena kupusa i utvrđivanje prisustva fitopatogenih bakterija. Sakupljeno je 37 uzoraka (sertifikovanog i naturalnog) semena, od kojih je kod 15 uzoraka primećena pojava žutih kolonija koje podsećaju na ...
Maširević, Stevan, Vlajić, Slobodan, Ignjatov, Maja, Božić, Vladimir, Iličić, Renata, Gvozdanović-Varga, Jelica, Milošević, Dragana   +6 more
core   +1 more source

Biological Role of Xanthomonadin Pigments in Xanthomonas campestris pv. Campestris [PDF]

Applied and Environmental Microbiology, 2000
ABSTRACT Previous studies have indicated that the yellow pigments (xanthomonadins) produced by phytopathogenic Xanthomonas bacteria are unimportant during pathogenesis but may be important for protection against photobiological damage. We used a Xanthomonas campestris pv. campestris
A R, Poplawsky, S C, Urban, W, Chun
openaire   +2 more sources

LeafXNet: A Lightweight Explainable Model With Integrated Attention Mechanism for Fruit Leaf Disease Detection

Plant Direct, Volume 10, Issue 10, October 2026.
ABSTRACT Food security is threatened by climate change, altered precipitation patterns, soil degradation, and overuse of pesticides. These challenges compromise the sustainability of agricultural practices and increase the financial burden on farmers.
Shah Murtaza Rashid Al Masud, Farhana Sultana Eshita, Abu Bakar Siddique Mahi, Tasnim Jahin Mowla, Noor Mairukh Khan Arnob, Aloke Kumar Saha, M. F. Mridha   +6 more
wiley   +1 more source

Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção Use of the cassava serum as fermentative substrate in xanthan gum biosynthesis: apparent viscosity and production

Polímeros, 2010
Goma xantana é um biopolímero comercial produzido por fermentação de glicose e Xanthomonas com larga aplicação industrial. O objetivo deste trabalho foi estudar a síntese e a viscosidade da goma obtida por cepas nativas de Xanthomonas campestris ...
Líllian V. Brandão, Maria C. A. Esperidião, Janice I. Druzian   +2 more
doaj  

Some properties of Xanthomonas campestris pv. campestris phage.

Japanese Journal of Phytopathology, 1980
Xanthomonas campestris pv. campestris phages (3 isolates of phage S, K and '76) were isolated from black rot diseased leaves of cabbage, cauliflower and turnip, and some of their fundamental properties were investigated. The particle of phage S was tadpole-like with a polyhedral head of about 50×60 nm and a tail of about 110×10 to 12 nm. Phages S and K
WATANABE, Minoru, NAITO, Kiyomi, KANEKO, Kunio, NABASAMA, Hitoshi, HOSOKAWA, Daijiro   +4 more
openaire   +2 more sources