Results 51 to 60 of about 26,564 (220)
An MLSA-based online scheme for the rapid identification of Stenotrophomonas isolates [PDF]
, 2011 An online scheme to assign Stenotrophomonas isolates to genomic groups was developed using the multilocus sequence analysis (MLSA), which is based on the DNA sequencing of selected fragments of the housekeeping genes ATP synthase alpha subunit (atpA ...
Barbosa, Heloiza Ramos +8 more
core +3 more sources
Plant Infection with Xanthomonas Campestris Campestris v1 [PDF]
, 2019 Plant infection of three week old plants with Xanthomonas Campestris Campestris.
openaire +1 more source
Some properties of Xanthomonas campestris pv. campestris phage.
Japanese Journal of Phytopathology, 1980 Xanthomonas campestris pv. campestris phages (3 isolates of phage S, K and '76) were isolated from black rot diseased leaves of cabbage, cauliflower and turnip, and some of their fundamental properties were investigated. The particle of phage S was tadpole-like with a polyhedral head of about 50×60 nm and a tail of about 110×10 to 12 nm. Phages S and K
Minoru WATANABE +4 more
openaire +2 more sources
Pesquisa Agropecuária Brasileira, 2005 O objetivo deste trabalho foi a produção de anticorpos policlonais contra Xanthomonas campestris pv. viticola e sua caracterização pelo método Elisa indireto.
João Sebastião de Paula Araujo +6 more
doaj +1 more source
The dual nature of trehalose in citrus canker disease: A virulence factor for Xanthomonas citri subsp. citri and a trigger for plant defence responses [PDF]
, 2015 Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis.
Feil, Regina +10 more
core +1 more source
Xanthomonas resistance in Hungarian 4 spice pepper varieties
International Journal of Horticultural Science, 2001 With a view to further enhance the reputation of Hungarian spice pepper it was necessary to improve resistance to the bacterium Xanthomonas campestris pv.vesicatoria, the most dangerous pathogen of pepper varieties.
F. Márkus +3 more
doaj +1 more source
Biological Role of Xanthomonadin Pigments in Xanthomonas campestris pv. Campestris [PDF]
Applied and Environmental Microbiology, 2000 ABSTRACT Previous studies have indicated that the yellow pigments (xanthomonadins) produced by phytopathogenic Xanthomonas bacteria are unimportant during pathogenesis but may be important for protection against photobiological damage. We used a Xanthomonas campestris pv. campestris
A R, Poplawsky, S C, Urban, W, Chun
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Electronic Journal of Biotechnology, 2017 Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas ...
Ahmet Sukru Demirci +4 more
doaj +1 more source
Detection of genetic diversity among Indian strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ using PCR-RAPD [PDF]
, 2008 The randomly amplified polymorphic DNA (RAPD) technique was used to investigate the genetic diversity in 6 strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ (_Xcmi_), the causal pathogen of mango bacterial canker disease (MBCD).
Ram Kishun, Vijai Kumar Gupta
core +1 more source